Crab Masala: Bengali Style Curry

Echefula

Ulo Osi nri Onye anaghị eri anụ Nri mmiri Oké Osimiri Oi-Anwesha Site Anwesha Barari | Bipụtara: Sọnde, Septemba 16, 2012, 11:31 [IST]

Crab masala bu uzommeputa puru iche nke esi esi nri di iche na udiri Bengali. Ọ bụ ụdị nri India nke nwere ọtụtụ mmanụ na-egbu mmanụ na oke mmanụ. Dị ka ọ dị ọtụtụ esi esi nri Bengali ọbụladị jiri mọstad sie nshịkọ masala. Nri mmanụ mọstad na-agbakwunye mmetụ Bong pụrụ iche na nshịkọ masala. Ntụziaka a na-eme ka ọtụtụ ihe ndị India na-esi ísì ụtọ dị ka garam masala, cumin wdg.

otu esi eme ka nwatakiri nwee obi uto na ederede

A na-ewere nshịkọ dị ka azụ mmiri mgbe ọ na-esi nri. Agbanyeghị, usoro a na-enyo enyo na-achọghị ka ịkpụ nshịkọ ahụ kpamkpam. Maka ịme nshịkọ masala, naanị ihe ị ga-eme bụ imebisi shei ahụ ka gravy wee banye.





Nshịkọ Masala

Na-arụ ọrụ: 4

Oge Nkwadebe: 1 awa



Oge nri: Nkeji 45

Efrata

  • Ihe akuku- 8
  • Ike Turmeric- 1tbsp
  • Lemọn Ihe ọiceụtụ- 2tbsp
  • Mkpụrụ Mọstad- 4tbsp
  • Eyịm- 2 (chopped)
  • Ginger-garlic tapawa- 2tbsp
  • Ridge gourd ma ọ bụ Jhinge- 1 (chopped)
  • Akwụkwọ ndụ akwụkwọ ndụ- 4
  • Mkpụrụ Mọstad- 1 / 2tsp
  • Mkpụrụ Cumin- 1tsp
  • Tomato- 2 (chopped)
  • Uhie uhie uhie- 1tbsp
  • Garam masala- 1tsp
  • Nnu- dika uto

Usoro



1. Agbaji shells nke crabs site na enyemaka nke mpịgharị gị ma ọ bụ ihe ọ bụla ọzọ dị arọ.

2. Were ụfọdụ ite, nnu na ihe ọ lemonụ lemonụ lemon arinụọ nshịkọ. Hapụ ya ọkara awa.

3. Kpoo mmiri ọkụ n’otu nnukwu ite ma mgbe ọ na-afụ mmiri, tinye ụkpịtị n’elu ite ahụ. Hapụ ya ka ọ sie 10 nkeji na ọkụ ọkụ.

4. Igbapu mmiri ma debe crabs n'akụkụ maka oge a.

5. Mmanụ ọkụ na ite miri emi nke miri emi. Ghichaa crabs na mmanụ ma ọ dịkarịa ala minit 10. The crabs mkpa atụgharị crisp na-acha uhie uhie tupu ị gaba.

6. Ugbu a tinye mkpụrụ mọstad na mkpụrụ cumin na mmanụ fọdụrụ na pan miri emi.

7. Mgbe osisi mọstad na-agbapụta, gbakwunye eyịm na pan. Ghaa na oku oku rue mgbe ha na-acha aja aja.

8. Tinye akwụkwọ ndụ akwụkwọ ndụ chillies na ginger garlic tapawa na pan. Kwadebe nri abalị maka minit 2-3 na obere ọkụ.

9. Ekem tinye tomato na chopped ridge gourd. Ridge gourd na-agbakwunye viscosity na curry.

10. Wụsa nnu ma hapụ ya ka ọ sie nri ruo minit 3-4 na obere ọkụ. Wee tinye powdered ngwa nri ya bụ uhie chilli ike, garam masala ntụ ntụ na ntakịrị turmeric.

11. Ghaa masala ma tinye iko mmiri 2 na ya. Gbanyụọ crabs eghe n'ime pan. Kpuchie ma sie nri maka minit 10 na ire ọkụ.

Nke a Bengali style Crab masala kachasị mma osikapa.