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Mishti pulao bụ uzommeputa Bengali a ma ama nke akwadobere na ezinụlọ ọ bụla nke mpaghara ahụ ọkachasị n'oge ememme. N’adịghị ka pulao ndị ọzọ, nri a nwere ụtọ na ọdịdị pụrụ iche. Benish mishti pulao di uto ma nwekwaa uda ozo di iche iche.
A na-akwadebe pulao na-atọ ụtọ site na ịmịcha osikapa basmati na bengali garam masala ma sie ya na ngwa nri ndị ọzọ akọrọ, shuga na mkpụrụ osisi akọrọ. Nri na ose na-eweta ekpomeekpo pụrụ iche nke pulao a.
Na omenala, a na-eji osikapa Gobindobhog akwadebe mishti pulao nke nwere udidi pụrụ iche. Agbanyeghị, anaghị ahụkarị ya na mpaghara ndị ọzọ nke mba ahụ. N'ihi ya, enwere ike iji osikapa basmati dozie pulao dị ụtọ.
Mishti pulao bụ usoro dị mfe ma na-atọ ụtọ nke nwere ike ịkwadebe n'ụzọ dị mfe n'ụlọ. Nke a bụ usoro na vidiyo na usoro nzọụkwụ na ihe oyiyi iji kwadebe ezigbo Bengali mishti pulao.
MISHTI PULAO VIDEO RECIPE
MISHTI PULAO RECIPE | UZ O ISI EME BENGALI SWEET PULAO | BENGALI MISHTI PULAO RECIPE Mishti Pulao Ntụziaka | Etu esi eme Bengali Sweet Pulao | Bengali Mishti Pulao Ntụziaka Oge Oge 25 Mins Cook Oge 25M Oge Oge 50 MinsNtụziaka Site: Meena Bhandari
Ntụziaka cidị: Isi Agụmakwụkwọ
Na-eje ozi: 2
Efrata-
Basmati osikapa - 1 iko
Cinnamon mkpara (otu-anụ ọhịa ibe) - 3
Kaadị - 4
Okpokoro - 5
Turmeric ntụ ntụ - tsth tsp
Nnu nụrụ ụtọ
Ghee - 1 tsp
Mmanụ - 2 tbsp
Mkpụrụ osisi cashew - 8-10
Mịrị 8-10
Akwukwo mmiri - 1
Jinja (grated) - 1 tsp
Mmiri - iko 3
Sugar - 4 tbsp
Tozọ Isi Kwadebe-
1. Tinye osikapa basmati n’ime sieve.
2. Jiri mmiri sachaa ya ma mee ka mmiri ahụ kpochaa kpamkpam.
3. Jiri nwayọ gbasaa osikapa na efere wee hapụ ya ka ọ kọọ nkeji iri.
4. Ka ọ dị ugbu a, tinye pawuda osisi na pan dị ọkụ.
5. Ekem, tinye cardamom na cloves.
6. Akọrọ anụ ya ruo ihe dị ka nkeji 2 ruo mgbe agba gbanwere.
7. Nyefee ya na ite igwekota.
8. Ghichaa ya na ezigbo ntụ.
9. Tinye ngaji nke ala masala na osikapa a mịrị amị.
10. Tinye turmeric ntụ ntụ, nnu ma jiri nwayọọ gwakọta ha.
11. Tinye ghee, gwakọta nke ọma ma debe ya n'akụkụ maka minit 10 ọzọ.
12. Tinye mmanu n’ime pan oku kporo oku.
13. Gbakwunye nkpuru osisi cashew na nkpuru ahihia.
14. Sauté rue mgbe ha gbanwere aja aja.
okwu ejiji marilyn Monroe
15. Wepu si na pan ma nyefee ya n’ime efere.
16. Tinye akwukwo akwukwo n’otu pan.
17. Tinye grater grated na sauté.
18. Jiri nlezianya, tinye osikapa marinated ma bido nke ọma.
19. Tinye iko mmiri 3 ma kpuchie ya na mkpuchi.
20. Kwe ka ọ sie nri abalị ise na ọkụ na-ajụ.
21. Mepee mkpuchi ma tinye shuga.
22. Gwakọta nke ọma.
23. Kpuchie ya mkpuchi ọzọ ma kwe ka ọ sie nri maka minit 10.
24. Ozugbo emechara, tinye mkpụrụ osisi akọrọ n’ọkụ ma jikọta ya nke ọma.
25. Nyefee ya n'ime efere ma jee ozi na-ekpo ọkụ.
- 1. Na ọdịnala, ejiri osikapa Gobindobhog mee mishti pulao kama osikapa basmati.
- 2. I nwekwara ike ime pulao na igwe nrụgide.
- Ije Ozi - 1 na-eje ozi
- Calorisị - 208,8 cal
- Abụba - 14.5 g
- Protein - 3.5 g
- Carbohydrates - 59,2 g
- Sugar - 35.2 g
- Eriri - 2.5 g
Nzọụkwụ site na nzọụkwụ - Etu esi eme MISHTI PULAO
1. Tinye osikapa basmati n’ime sieve.
2. Jiri mmiri sachaa ya ma mee ka mmiri ahụ kpochaa kpamkpam.
3. Jiri nwayọ gbasaa osikapa na efere wee hapụ ya ka ọ kọọ nkeji iri.
4. Ka ọ dị ugbu a, tinye pawuda osisi na pan dị ọkụ.
5. Ekem, tinye cardamom na cloves.
6. Akọrọ anụ ya ruo ihe dị ka nkeji 2 ruo mgbe agba gbanwere.
7. Nyefee ya na ite igwekota.
8. Ghichaa ya na ezigbo ntụ.
9. Tinye ngaji nke ala masala na osikapa a mịrị amị.
10. Tinye turmeric ntụ ntụ, nnu ma jiri nwayọọ gwakọta ha.
11. Tinye ghee, gwakọta nke ọma ma debe ya n'akụkụ maka minit 10 ọzọ.
12. Tinye mmanu n’ime pan oku kporo oku.
13. Gbakwunye nkpuru osisi cashew na nkpuru ahihia.
14. Sauté rue mgbe ha gbanwere aja aja.
15. Wepu si na pan ma nyefee ya n’ime efere.
16. Tinye akwukwo akwukwo n’otu pan.
17. Tinye grater grated na sauté.
18. Jiri nlezianya, tinye osikapa marinated ma bido nke ọma.
19. Tinye iko mmiri 3 ma kpuchie ya na mkpuchi.
20. Kwe ka ọ sie nri abalị ise na ọkụ na-ajụ.
21. Mepee mkpuchi ma tinye shuga.
22. Gwakọta nke ọma.
23. Kpuchie ya mkpuchi ọzọ ma kwe ka ọ sie nri maka minit 10.
24. Ozugbo emechara, tinye mkpụrụ osisi akọrọ n’ọkụ ma jikọta ya nke ọma.
25. Nyefee ya n'ime efere ma jee ozi na-ekpo ọkụ.
