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A na-akwadebe usoro ihe eji eme ihe n'ụdị Jain na North India n'oge oge ememme. A na-eme ya karịsịa na-enweghị yabasị na galik, ka e wee rie ya n’oge vrats ma ọ bụ ebu ọnụ.
A na-eji mmanụ a na-eji esi nri a na-esi na ya esi nri nke a na-esi na ya esi nri. Nri a na-atọ ụtọ na-aga nke ọma na achịcha niile na osikapa. Butter paneer bụ nri dị mfe, nke dị mfe isi nri n’ụlọ. Ọbụna ndị mbido ekwesịghị itinye nnukwu mgbali iji nweta nri a.
Ọ bụrụ n'ịchọrọ ịkwadebe nke a 'enweghị galik, ọ nweghị yabasị' paneer makhani n'ụlọ, lelee ma mụta usoro a ga - eme site na usoro onyonyo yana vidiyo.
AKW JKWỌ ALỌ PANEER MAKHANI RECIPE VIDEO
Nnukwu PANEER MAKHANI RECIPE | NO ONION NO GARLIC PANEER BUTTER MASALA | NO Onion NO GARLIC RECIPE Jain Style Paneer Makhani Ntụziaka | Onwe Ya Onweghị Osisi Peeji Mmanụ Masala | Jain Butter Paneer Ntụziaka Oge 5 Mins Cook Oge 20M Oge Oge 25 MinsNtụziaka Site: Meena Bhandari
Ntụziaka cidị: Isi Agụmakwụkwọ
Na-eje ozi: 2
Efrata-
Bota - 1 tbsp
Mkpụrụ Cumin (jeera) - tuo
Tomato puree - 4 ọkara-sized tomato
Ude ohuru - iko 3/4
Nnu nụrụ ụtọ
Tomato ketchup (na-enweghị yabasị) - 2 tbsp
Kashmiri chilli ntụ ntụ - 1 tsp
Paneer masala ntụ ntụ - 1 tsp
Paneer (bee n'ime cubes) - 200 g
Ntụ ntụ ntụ - 1 tsp
Kasuri methi - 1 tsp
Tozọ Isi Kwadebe-
1. Tinye bọta na pan dị ọkụ.
2. Ozugbo butter gbazee, gbakwunye mkpụrụ cumin.
3. Tinye tomato puree, ozugbo mkpụrụ cumin na-acha aja aja, ma bido nke ọma.
4. Ozugbo tomato puree malitere obụpde, tinye ude ọhụrụ ma jikọta ya nke ọma.
5. Tinye nnu na tomato ketchup ma jikọta ya nke ọma.
6. Kpuchie ya na mkpuchi ma kwe ka ọ sie nri maka minit 10, na-akpali ya mgbe ụfọdụ.
7. Wepu mkpuchi, tinye kashmiri chilli ntụ ntụ na paneer masala ntụ ntụ ma jikọta nke ọma.
8. Tinye paneer cubes ma bido nke ọma.
9. Tinye sugar ntụ na kasuri methi ma gwakọta ya nke ọma tupu ị na-eje ozi.
obere igwe washer na draya
- 1. Were sie ofe ruo mgbe mmiri ga-amịpụ kpamkpam.
- Ebe ọ bụ na ọ nweghị yabasị na galik, a ga-eri nri a n'oge vras / fasts.
- Ije Ozi - 1 iko
- Calorisị - 191 cal
- Abụba - 14.9 g
- Protein - 9.4 g
- Carbohydrates - 6.0 g
- Eriri - 2.7 g
Nzọụkwụ site nzọụkwụ - Etu ị ga - esi nweta PANEER PANEER MAKHANI
1. Tinye bọta na pan dị ọkụ.
2. Ozugbo butter gbazee, gbakwunye mkpụrụ cumin.
3. Tinye tomato puree, ozugbo mkpụrụ cumin na-acha aja aja, ma bido nke ọma.
4. Ozugbo tomato puree malitere obụpde, tinye ude ọhụrụ ma jikọta ya nke ọma.
5. Tinye nnu na tomato ketchup ma jikọta ya nke ọma.
6. Kpuchie ya na mkpuchi ma kwe ka ọ sie nri maka minit 10, na-akpali ya mgbe ụfọdụ.
7. Wepu mkpuchi, tinye kashmiri chilli ntụ ntụ na paneer masala ntụ ntụ ma jikọta nke ọma.
8. Tinye paneer cubes ma bido nke ọma.
9. Tinye sugar ntụ na kasuri methi ma gwakọta ya nke ọma tupu ị na-eje ozi.
