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Atụmatụ ọ bụla pụrụ iche n’ehihie a maka nri ehihie? Ọ bụrụ na ọ bụghị, mgbe ahụ ka anyị mee ka ọ bụrụ ọpụrụiche na ọgwụgwọ a dị mfe. Gini mere ị naghị anwale nri ndị China maka mgbanwe. Anyị nwere usoro nri na-atọ ụtọ ị ga-anwale. A na-eji ntụ ọka esi nri ndị anaghị eri anụ eme ya na ndetu nke ndị China nke na-eme ya obi ụtọ zuru oke maka ịtọ ụtọ gị.
otu esi agbazi ntutu na-adịgide adịgide n'ụlọ
Ga anụrịla gbasara ọkụkọ chilli, pịkụl chilli na ụdị ndị ọzọ dị otú ahụ. Ya mere, anyị anwalela otu ụzọ nri na poteto ma tinye ya ose na-ekpo ọkụ. Oseose chilli oseose dị mfe ịkwadebe na uto nke usoro nri ndị anaghị eri anụ bụ ihe anaghị ekwe ekwe. Gbakwunye ụda nke chilli mmanya na-agbakwụnye ntụgharị nke a na-atọ ụtọ na Chinese na-eme ka ọ bụrụ ihe na-atọ ụtọ ịnwale. Ndị inyom dị ime kwesịrị izere Ajinomoto nke na-ezube ịnwale uzommeputa a pụrụ iche.
Yabụ, lee uzommeputa maka poteto chilli oseose. Gbalịa ya ma rie nri egbugbere ọnụ.
Na-eje ozi: 3
Nkwadebe oge: 15 nkeji
Oge nri: minit 30
Efrata
- Nduku- 5 (peeled na sliced)
- Ọka- 2tbsp
- Eyịm- 2 (gbanye)
- Capsicum- 1 (gbanye)
- Garlic- 6 pọd (chopped)
- Gini-garlic tapawa- 2tsp
- Ajinomoto- a tuo
- Nnu- dika uto
- Chilli flakes- 1tsp
- Akwụkwọ ndụ akwụkwọ ndụ- 4 (ncha)
- Akwụkwọ ndụ akwụkwọ ndụ chilli - 1tsp
- Abụ m ihendori- 1tbsp
- Tomato ihendori- 2tbsp
- Chilli mmanya- 1tsp
- Mmanụ- 2tbsp
- Mmanụ- maka miri emi ighe
- Mmiri- & frac14 iko
Usoro
- Bee poteto ahụ na mpekere dị mkpa ma gbanye ya na nnu nnu ihe dị ka nkeji 5.
- Kwadebe akwa batter nke ọka, nnu na mmiri.
- Kpoo mmanụ maka ighe miri emi na pan miri emi.
- Kpochapu oke mmiri na nduku. Ghichaa iberibe nke ọ bụla na batter ọka ahụ ma ghee ya na pan ahụ maka ihe dị ka nkeji 3-4 ruo mgbe ọ gbanwere na agba odo.
- Ozugbo ị gụchara frying mpekere nduku, debe ha n'akụkụ.
- Kpoo mmanu mmanu okpukpu abuo n'ime pan ma tinye garlic di iche na eyịm diced. Ighe na ọkụ ọkụ maka minit 3-4.
- Mgbe ahụ tinye ginger-garlic tapawa, capsicum, akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ na ighe 3 nkeji.
- Tinye ajinomoto, flakes chilli, nnu ma sie nri ọkụ ruo ihe dị ka nkeji 5.
- Ugbu a tinye soy sauce, tomato ihendori, akwụkwọ ndụ akwụkwọ ndụ chilli ihendori, chilli mmanya na mix ọma.
- Gwakọta na mpekere nduku e ghere eghe ma ghee ya maka nkeji ise.
- Ozugbo imesịrị, gbanyụọ ire ọkụ ma jee ozi.
Oseose na tangy chilli poteto di njikere ijere ya ozi. Nwee efere dị ụtọ nke osikapa eghe ma ọ bụ noodles.