Dum Aloo Posto: Ntụziaka Bengali

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Achọ a ụtọ na pụrụ iche aloo Ntụziaka? Mgbe ahu, ichoro dum aloo posto aghaghi igbaliri gi. Aloo posto bụ efere Bengali a ma ama. Posto na-ezo aka mkpụrụ osisi poppy nke a na-eme na mado na poteto esiri ya na pasta poppy gravy. Mana uzommeputa aloo posto nwere ihe puru iche ya.

Stuffed dum aloo posto na-akwadebe site na ịchapụta poteto wee jupụta ya na nro na mushy paneer nri. Mgbe ahụ, ọ na-esighe ya na posto gravy. Yabụ, mgbe ịmalite iri poteto, nri ahụ na-abata n'ọnụ gị dịka ihe ịtụnanya na-atọ ụtọ. Ntụziaka a anaghị eri anụ bụkwa nke zuru oke ma ọ bụrụ na ị na-eme atụmatụ menu maka oriri pụrụ iche ma ọ bụ ịnakọta ọnụ. Ndị ọbịa gị ga-ahụrịrị ihe ịtụnanya a n'anya.

Yabụ, nwalee mkpịsị aka a na-agbachasị Bengali nke a na-eri nri dum aloo posto ma nwee ezigbo nri.

Na-arụ ọrụ: 3-4

Nkwadebe oge: 20 nkeji

Oge nri: minit 20

Efrata

• Baby nduku- 500gms
• Posto (osisi poppy) - 3tbsp
• Yogọt- 1tbsp
• Garlic- 5 cloves
• Akwụkwọ ndụ akwụkwọ ndụ- 3
• Turmeric ntụ ntụ- 1tsp
• Red chilli ntụ ntụ- 1tsp
• Sugar- 1tsp
• Nnu- dika uto
• Mkpụrụ Mọstad- 1tbsp
• Mmanụ- maka miri emi ighe
• Akwụkwọ Coriander- 2tbsp (maka icho mma)

Maka nri

• Paneer- 200gms (kụrụ)
• Cashew nuts- 1tbsp (finely belata)
• Mkpụrụ vaịn- 1tbsp
• Ose ntụ ntụ- 1tsp
• Garam masala ntụ ntụ- & frac12 tsp
• Nnu- dika uto
• Akwụkwọ Coriander- 1tbsp (chopped)
• Mmanụ- 1tbsp

Usoro

1. Sichaa ma bee nwa poteto. Kpoo poteto ahụ site n'enyemaka nke ngaji nke ọma
2. Mmanụ a Heụ na ite miri emi miri emi ma ghee poteto ihe dị ka nkeji 5 na ọkụ ọkụ
3. Ozugbo ịmechara ya, nyefee poteto na akwa mpempe akwụkwọ iji kpochapụ mmanụ karịrị. Debe ya n’akụkụ ma kwe ka ọ jụọ oyi
4. Kpoo otu ngaji mmanụ na pan, tinye mkpụrụ cashew na mịrị. Ighe maka nkeji
5. Gbakwunye akụkụ nke nduku ahụ ma sie ihe dịka 5-6 nkeji na ọkụ ọkụ
6. Tinye paneer, nnu, ntụ ntụ, garam masala ntụ ma sie nri ọzọ ruo minit 5-6
7. Add chopped coriander epupụta, wepụ ya si ire ọkụ na-ekwe ka ọ ajụkwa
8. Gri mkpụrụ osisi poppy na-acha akwụkwọ ndụ akwụkwọ ndụ, galik na otu ngaji mmiri n'ime nnukwu mado na igwekota
9. Ozugbo nri ahụ jụrụ, jupụta ya na poteto eghe na ya
10. Mkpụrụ osisi mọstad na-ekpo ọkụ na pan. Gbakwunye poppy osisi mado na ighe ihe dị ka minit 3-4
11. Ghichaa yogọt ma gbakwunye pan. Kpalie ozugbo
12. Tinye turmeric ntụ ntụ, uhie chilli ntụ, nnu na shuga. Esi nri ihe dị ka nkeji 5-6
13. Tinye mmiri ma gwakọta nke ọma
14. Ugbu a tinye poteto ejiri kpoo nke ọma
15. Ozugbo ịmechara, gbanyụọ ire ọkụ ma jiri ahịhịa coriander belata ya

Stuffed dum aloo posto dị njikere ijere ya ozi. Nwee obi ụtọ a na-atọ ụtọ site na osikapa ma ọ bụ ire ere.

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