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Mgbe oge gwụchara gị n'ụtụtụ, ị na-ewere ihe dị mfe ịkwadebe usoro nri. Ihi ụra n'isi ụtụtụ bụ ihe a na-ahụkarị n'ihe fọrọ nke nta ka ọ bụrụ ezinụlọ ọ bụla. Agbanyeghị, ịkpọ smart bụ naanị ụzọ iji mezuo ndị na-ebili n'oge. Kwadebe efere microwave anaghị ewe oge ma dịkwa mfe. Enwere otutu ntuziaka ndakwa nri nke ị nwere ike ịkwadebe maka nri ụtụtụ. Ha na-atọ ụtọ ma na-atọ ụtọ fọrọ nke nta ka otu.
Otu efere nke jupụtara na eghe eghe nwere ike ịbụ ezigbo nri ụtụtụ na-adọrọ adọrọ. Otú ọ dị, frying nwere ike iwe oge dị ukwuu, yabụ, gịnị ma ị nwaa ngwa ndakwa nri microwave maka akwụkwọ nri cutlet? Ọ dị mfe ma nwee ahụike dịka a na-eji obere mmanụ eme ihe. Ọ fọrọ nke nta ka ọ bụrụ na a ga-esi nri ya na mmanụ. Lelee nri ụtụtụ.
ntutu isi dị iche iche maka ụmụ nwanyị nwere aha
Microwave akwukwo nri cutlet uzommeputa:
Na-arụ ọrụ: 3
Nkwadebe oge: Nkeji 10
Nri oge: Nkeji 30-40
Efrata
- Nduku- 2 (sie)
- Yabasị- 1 (finely chopped)
- Kabeeji- & frac12 iko (finely chopped)
- Beetroot- 2tsp (finely belata)
- Peas pee- 2tbsp (sie)
- Akwụkwọ ndụ akwụkwọ ndụ- 3-4 (chopped)
- Garam masala- 1tsp
- Uhie uhie uhie- 1tsp
- Chaat masala- 1tsp
- Black ntụ ntụ- 1tsp
- Achịcha achịcha- 4tbsp
- Nnu- dika uto
- Mmanụ- 1-2 tbsp
Usoro
- Na nnukwu efere, ghee poteto ndị a sie, peas na-acha akwụkwọ ndụ ruo mgbe ọ ga-eji ire ụtọ.
- Add chopped eyịm, beetroot green chillies na mix ọma.
- Wunye ntụ ntụ chilli uhie, nnu, chaat masala, garam masala, na ntụ ntụ ojii. Gwakọta ya na ngaji ka masala wee gwakọta.
- Kpochapu oven na Celsius 250 Celsius na ọnọdụ convection.
- Ugbu a, tinye mmanụ n'ọbụ aka gị ma mee obere cutlets na mado ahụ.
- Ghichaa nri microwave na mmanụ wee tinye cutlets ndị a.
- Ime ruo minit 25-30. Ntughari oge ụfọdụ iji kwe ka ọbụna ịme achịcha. Ozugbo cutlets na-acha aja aja aja, wepụ ha.
A ga-enye gị cutlets gị ihe oriri. Na-eri nri nri ụtụtụ microwave a na-ekpo ọkụ na chutney na kọfị ma ọ bụ tii.
umu agbogho mara mma na india
