cokemomo / 123RF
Anbu Milk Bar: Ebe a ma ama dị ihe dị ka afọ iri anọ. Ndị mmadụ na-ezukọ ebe a kwa ụtụtụ maka otu iko jupụtara na 'Bombay lassi' na-esi ísì ụtọ. Na mgbede, ndị akaebe ogologo ajụjụ maka ọkacha mmasị ọzọ a na-akpọ mmiri ara ehi badam. Omume dum nke ịwụsa mmiri ara ehi n'ime iko na-eme ka ihe ngosi dị mma. Nke ikpeazụ n'ezie, bụ topping na dollop nke ude. (Old Bus Stand, South Rampart; 10am - 12am; site na Rs 20).
Ozi nke Saapatu Raman kesara (@saapatu_raman) Eprel 4, 2018 na 11:58 ehihie PDT
Dhivya Sweets: Ebe iri nri a dị afọ 30 bụ nke ama ama maka sweets na nri chịkọtara. Sanwichi masala na samosa na-ekpo ọkụ na-enwe ndị mmadụ na-abịa ebe a kwa ụbọchị maka nri nri dị ụtọ ha na-eri kwa ụbọchị. (00-91-4362-239234; Old Bus Stand; 6am - 10pm; site na Rs 6).
Ozi sitere n'aka Nicole Barua (@thehungryhedon) na Febụwarị 18, 2018 na 10:40 ehihie PST
Sahana: Nke a bụ ebe zuru oke maka ezigbo nri ehihie. Rịọ maka thali ha. Ọ gụnyere sambhar, vathal kuzhambu (berry curry), poriyal (inine akọrọ) na kootu (curry akwụkwọ nri). (00-91-4362-278501; Anna Salai; 12pm - 3.30pm nri ehihie; nri South India: Rs 144).
Ozi nke Lone Wolf kesara (@iamsumit.das) na Eprel 6, 2018 na 12:29 nke ụtụtụ PDT
Vasanta Bhavan: Gaa ebe a maka nri ụtụtụ ndịda India na-ahụkarị. Gbalịa dosa masala, ya na ndochi nduku na-atọ ụtọ, ma ọ bụ nri ọzọ ha na-ewu ewu nke a na-akpọ ghee roast dosa nke e ghere eghe ka ọ bụrụ nke zuru oke. Ị ga-achọpụta na menu ha na-egosipụtakwa nri nri North India na 'Chindian', mana anyị na-atụ aro ka ị rapara n'akụkụ ndịda staples. (00-91-4362-233266; 1338, South Rampart, Old Bus Stand; 6am - 11pm; dosas si Rs 40).
Ozi nke Vijay S kesara (@v1j2y) Ọktoba 24, 2017 na 12:54 nke ụtụtụ PDT
Ụlọ oriri na ọṅụṅụ Sri Venkata: A kọrọ na otu n'ime ebe kpakpando ihe nkiri South Sivaji Ganeshan na-amasịkarị ebe a na-eri nri n'obodo, ebe a na-eri nri na-eme naanị ego ndị anaghị eri anụ. Anyị na-akwado ka ị nwaa puli sadam (osikapa tamarind). (00-91-9486613009; 84, Gandhiji Rd; 5.30am – 10pm; puli sadam: Rs 30).
Ozi nke Atri's Home Delicacies kesara (@atrishomedelicacies) na Eprel 5, 2018 na 9:58 nke ụtụtụ PDT
Thillana: Ụlọ oriri na ọṅụṅụ nke ọtụtụ nri dị elu dị n'ime ụlọ nkwari akụ Sangam a ma ama. Ị ga-anwale meen poondu kozhambu, ụdị azụ azụ Chettinad na-atọ ụtọ nke ukwuu, ma ọ bụ curry Malabar chemmeen, nke bụ ọpụrụiche Kerala nke ugwu nke na-egosipụta prawn na curry aki oyibo na-esi ísì ụtọ (00-91-4362-239451; www. hotelsangam.com, Trichy Rd; 7am - 11pm; curries sitere na Rs 150).
Biputere nke Sparrow Design kesara (@sparrow_tweets) Jenụwarị 12, 2018 na 7:09 nke ụtụtụ PST
Isi foto: cokemomo/123RF
