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ihe nkiri ọchị maka ndị ntorobịa
Isi ihe onyonyo Avarekai bu otu n’ime agwa ndi ama ama di na ndida India. A na-eji agwa agwa dị ụtọ valvụ eme ihe n'ụdị ntụziaka dị iche iche yana ndochi kachasị mma maka dal. A na-azụ Avarekai n'oge oge a ka ọ kacha mma ịnwe n'oge oyi. Avarekai na ato uto nke oma na roti, dosa, idli na rasam iji kwuo ole na ole. Lelee otu esi akwadebe ụtọ “Avarekai Sambar recipe’.Ntụziaka Samare Sambar -
Efrata:
1. 1 'iko Avarakkai / val agwa (sie)
2. 1 iko Toor Dal (sie)
3. 'Iko oyibo oyibo (grated)
4. 2-3 Red Chilli
5. 1 tsp mkpụrụ Cumin
6. Tuo nke turmeric
7. 1 tsp Sambar ntụ ntụ (chilli ntụ ntụ)
8. Nnu nụrụ ụtọ
kedu uru nke suriya namaskar
9. Iko 2-3 Mmiri
Ịchọ mma:
1. 1 tsp Mmanụ oyibo
2. 1 tsp Mkpụrụ Mọstad
3. 1 tsp Kewaa Office dal
4. tuo nke Asafoetida
5. 'cup Curry epupụta
Arezọ Ntụziaka Sambar Sambar:
1. N'ime arịa, tinye avarekai, dal, nnu na ncha nke turmeric ma weta ya na obụpde.
2. Gri oyibo, cumin na chillies na-acha uhie uhie na mmiri n'ime mado.
mma ntọala ịgba maka mmanu mmanu akpụkpọ
3. Gbakwunye mado na ngwakọta esi na sambar ntụ ntụ ma sie ruo oge ụfọdụ.
4. Wunye sambar di oku were nkpuru mustard ghere eghe, urad dal, asafoetida na akwukwo curry.
Ọmarịcha avarekai sambar dị njikere ije ozi.
Nwee ụtọ avarekai sambar (val agwa uzommeputa) na-ekpo ọkụ na osikapa nkịtị na ghee.
