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A na-eji sambar na idli, dosa, utapam, vada wdg dị ka nri n'akụkụ, ọ bụ nri bụ isi nke South-India. Nwere ike ịme sambar na ọtụtụ akwụkwọ nri na ngwa nri. Ngwongwo kachasị mkpa na sambar bụ sambar masala. Anyị na - enwekarị mgbagwoju anya maka ụdị sambar masala ga - azụta nke ga - enye ya ezigbo ụtọ. Anyị na-adụ ọdụ, ị kwadebere ya n'ụlọ.
N'otu aka ahụ, ọ dịghị ihe dị ka ịkwadebe nke gị chutney pudi n'ụlọ. Chutney pudi bụ n'ezie ntụ ntụ nke na-arụkarị ọrụ na dosas na idlis na South. Nke a na oseose na yummy chutney pudi na-atọ ụtọ kacha mma mgbe akwadoro ya ọhụụ n'ụlọ.
Yabụ, taa anyị ga-ezu ike na nri nkịtị wee kuziere gị otu esi akwadebe sambar masala na chutney pudi n'ụlọ. Were anya.
Ntụziaka maka Sambar Masala
Ihe niile ị chọrọ
- Dhaniya (coriander) mkpụrụ- 1 iko
- Mkpụrụ Mọstad- 1tsp
- Jeera (cumin) mkpụrụ- 2tsp
- Methi (fenugreek) mkpụrụ- 2tsp
- Akọrọ uhie uhie- 10-12
- Mkpụrụ akwụkwọ curry kpọrọ nkụ- 20
- Hing (asafoetida) - 3/4 tsp
- Turmeric ntụ ntụ- 1/2 tsp
Usoro
1. Kpoo ite ma kpoo ahihia ahihia ahihia maka nkeji abuo. Wee nyefee ya na efere.
2. N’otu pan ahụ, were mkpịsị mọstad, mkpụrụ jeera, mkpụrụ osisi methi, chillies na-acha uhie uhie na anụ ọkụkọ maka minit 2-3.
3. Ozugbo emechara, gbanyụọ ọkụ ma mee ka ihe niile dị jụụ.
4. Ugbu a, ghee ihe niile a dryara n'ọkụ tinyere epupụta curry a mịrị amị, hing na turmeric ntụ ntụ na grinder n'ime ntụ dị mma.
5. Chekwaa sambar masala n’ime ite ikuku.
Ntụziaka Fpr Chutney Pudi
na-eche maka afọ ọhụrụ ruturu
Ihe niile ị chọrọ
- Chana dal- 1 iko
- Office dal- 1/2 iko
- Aki oyibo- 1/2 iko (gbanye)
- Akọrọ uhie chillies- 20
- Akwụkwọ Curry- 20
- Nnu- dika uto
- Agwa Ahụ- 1tbsp
- Tamarind pulp- 1tbsp
- Hing- a tuo
- Mmanụ- 2tbsp
- Mkpụrụ Mọstad- 1tsp
Usoro
1. Kpoo pan na ọkpọọ anụ chana dal ruo mgbe ọ gbanwere aja aja. Ozugbo ịmechara ya, nyefee ya na efere.
2. Na otu pan, akọrọ anụ urad dal ruo mgbe ọ gbanwee ọlaedo aja aja. Ozugbo ịmechara ya, nyefee ya na efere.
3. Kpoo mmanu pan ma tinye mkpuru osisi mọstad, hing na curry epupụta. Kwe ka ọ gbasaa.
4. Tinye nkụ na-acha uhie uhie na-acha uhie uhie na saute nke 3-4 nkeji.
5. Ekem tinye aki oyibo a mịrị amị na ighe maka nkeji ole na ole.
6. Tinye urad dal na chana dal n'ime ya ma jikọta nke ọma.
7. Ugbu a tinye nnu, jaggery na tamarind pulp. Gwakọta nke ọma ma gbanyụọ ire ọkụ ahụ.
8. Ozugbo ihe ndị ahụ mejupụtara, ghee ya na ntụ dị mma na igwekota.
Ndụmọdụ
Edozila otutu nke masalas a n'ihi na ha adighi ato uto.