Ntụziaka Gosht Biryani | Ntụziaka Ntuziaka Biryani | Gosht Dum Biryani Ntụziaka | Ntụziaka Nwa atụrụ Biryani

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Gosht Biryani bụ nri Mughlai a ma ama, nke bụ njikọta nke anụ atụrụ, osikapa basmati, yogọt, yabasị na ịmịcha ngwa nri. O bu ofe bu ite ka esi eri ya na mmanu.

A na-emekarị ya n'oge ememme ma ọ bụ na ngwụsị izu. Ọ dị mfe ịme nke a ma enwere ike ịkwadebe ya maka ụdị ụdị ntụrụndụ ọ bụla, nri ehihie ma ọ bụ nri ehihie ma ọ bụ zukọta.

Ntụziaka Site: Chef Atul Shankar Mishra

Ntụziaka cidị: Isi Agụmakwụkwọ

n'elu na-acha ọcha jeans

Na-arụ ọrụ: 4

• Mutton - 1 n'arọ

  Cumin - 1 tsp

  Mkpụrụ galik - 1 tsp

  
  
  

  nhota afọ ọhụrụ

  Iberibe yabasị - 1 nnukwu

  Yoghurt (curd) - iko abụọ

  Turmeric - 1 tuo

  Coriander epupụta - 1 ụyọkọ

  Nnu - 1 tsp

  Mmiri Rose - ½ tsp

  Basmati osikapa - iko 4

  otú e si ebelata pimples ndammana

  Garam masala ntụ ntụ - 2 tsp

  Mpekere ginger - 1 tsp

  ụdị tii kacha mma n'ụwa

  Mint epupụta - 1 ụyọkọ

  Cashews - 10-15 iberibe

  Saffron - 1 tuo

  Uhie uhie uhie - 1 tsp

  Mmanụ sunflower - 1 tbsp

Tozọ Isi Kwadebe

• 1. Na mbu, igbapu ma sacha iberibe ahihia ahu n’ime mmiri oyi na-agba.
  2. Akọrọ ma gbakwunye garam masala, tinyezie nnu dị ka uto, ginger-garlic tapawa, ntụ ntụ chilli uhie, na iko abụọ nke curd.
  3. Were akpa plastic dị ọcha wee tinye mutton na ngwakọta ma debe ya na friji ka ọ ga-arahụ n'abalị.
  4. Jiri osikapa na mmanụ sie osikapa ahụ ruo mgbe ọ fọrọ nke nta ka ọ hapụ ya.
  5. Were pan nke ghere eghe ma ghee eyịm ahụ mịchara amị ruo mgbe aja aja aja na pịa na, tinye 1/3 nke atọ eyịm na-acha odo odo na marinton mutton ma debe ndị ọzọ n'akụkụ.
  6. Ugbu a, were handi (miri emi), tinye iberibe anụ mutton na ala wee tinye ya osikapa esi nri.
  7. Ugbu a, tinye mint epupụta, coriander epupụta tinye ya na yabịrị eghe na efere dị iche, tinye mmiri ara ehi na-ekpo ọkụ iji tinye saffron.
  8. Ozugbo mmiri ara ehi na-acha agba nke saffron, tinye ya na handi.
  9. Ugbu a, kpuchie handi ma ọ bụ pan na mkpuchi mkpuchi ma ọ bụ tinye mgwakota agwa na nsọtụ ma kpuchie ya na mkpuchi, nke mere na ọ nweghị uzuoku na-agbapụ, ebe ọ bụ na nzọụkwụ a dị ezigbo mkpa iji jigide ihe ụtọ nke ngwa nri. A na-akpọ usoro a dum. Okpomọkụ ahụ na-adịgide n'ime osikapa ahụ na-esi nri na uzuoku ahụ na ọkụ ahụ, ma debekwa isi nke ngwa nri.
  10. Kwadebe ya maka minit 45.
  11. Add bilie mmiri.
  12. Gosht biryani dị njikere ugbu a ka e jee ozi na-ekpo ọkụ.

Ntuziaka

• 1. A na-agbakwunye mmiri rose, dịka ọ ga-enye ezigbo ụtọ gị biryani.
• 2. Gosht biryani na-eje ozi ya na raita na mirchi ka salan.

Ozi nri

• Ije Ozi - 1 obere efere
• Kalori - 250 cal
• Abụba - 11 g
• Protein - 24 g
• Carbohydrates - 5 g
• Eriri nri - 14 g

Horoscope Gị Maka Echi

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