Ntụziaka Jalebi: Otu esi eme Jalebi tọrọ ụtọ N’ụlọ

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Ọ bụrụ n’ịchọrọ ịtọ ụtọ India ụfọdụ ga-eme ka ị hụ India n’anya, mgbe ahụ Jalebi bụ otu n’ime ihe ụtọ ndị India ị ga-atọ ụtọ. Maka ndị na-amaghị ihe Jalebi bụ, ọ bụ ihe na-atọ ụtọ na-atọ ụtọ nke na-etinye na shuga sirop iji nwee ụtọ uto.

N'agbanyeghị ihe ememme ahụ bụ, Jalebi doro anya na ọ bụ otu n'ime ihe ndị India hụrụ n'anya na-atọ ụtọ. A na-akwado ihe ụtọ site na iji ntụ ọka niile eji eme ihe, ntụ ọka gram na syrup sirop. Iji kwadebe crispy Jalebi, ihe mbụ ị kwesịrị ime bụ ịkwadebe batter ahụ ma kwe ka ọ gbanye mkpọrọgwụ n'abalị.

Enwere ọtụtụ usoro ị ga - eme iji dozie Jalebi dị ụtọ ma sie ike.

Pịgharịa gaa na isiokwu ahụ iji gụọ banyere uzommeputa.

otu egwu egwu

Ntụziaka Site: Boldsky

Ntụziaka :dị: .tọ

Ọrụ: 12-14

• Maka Ime Jalebi

  
  
  
  • 1 iko ntụ ọka niile
  • 2 tablespoons nke ọka ntụ ọka
  • ½ iko mmiri
  • ¼ teaspoon nke turmeric ntụ ntụ
  • ½ iko nke curd
  • ½ teaspoon nke mmiri soda
  • Mmanụ nke miri emi ighe

  Maka Na-akwadebe Sirop Sugar

  • 1 iko shuga
  • 1 teaspoon lemon ihe ọ juiceụ juiceụ
  • 1 pinch nke saffron
  • ½ iko mmiri
  • ¼ teaspoon cardamom ntụ ntụ

• 1. Nke mbụ, anyị kwesịrị ịkwadebe batter maka Jalebi na maka nke a, anyị kwesịrị iwere nnukwu efere wee tinye 1 iko ntụ ọka niile na ntụ ọka ntụ ọka abụọ.

  abụọ. Mepụta ite batrị site n’itinye ½ iko mmiri n’ime ntụ ọka.

  ihe nkiri ịhụnanya osisi holly

  3. Ugbu a tinye ½ iko nke curd tinyere soda na turmeric ntụ ntụ.

  Anọ. Gwakọta ihe niile nke ọma ma ọ bụrụ na ịchọrọ ịtinyekwu mmiri, gbakwunye otu ihe na obere.

  5. Debe batrị ahụ n'akụkụ ma hapụ ya ka ọ gbaa ụka n'abali.

  6. Ihe ozo ikwesiri ime bu ịkwadebe syrup sugar tupu ị ghaa ighe Jalebi.

  7. Maka nke a, n'ime arịa, tinye shuga yana mmiri wee sie na ọkụ ọkụ ruo mgbe shuga ga-agbaze kpamkpam.

  8. Ikwesiri ka obụa ihe sirop ma belụsọ na o nwere eriri 1. Nke ahụ pụtara na mgbe ị na-ewere syrop ahụ na ngaji ma dobe ya, sirop ahụ kwesịrị iji nwayọ daa nwayọ nwayọ.

  9. Ugbu a were ntakịrị sirop na ngaji ka ọ dị jụụ.

  10. Metụ syrup ahụ na mkpịsị aka gị na mkpịsị aka gị iji hụ ma ọ na-etolite eriri abụọ na atọ n’etiti mkpịsị aka mgbe iche.

  iri na otu. Yet lemon ihe ọ juiceụ juiceụ tinyere a tuo nke saffron na ¼ teaspoon nke cardamom ntụ ntụ.

  mmekọahụ na alụmdi na nwunye ndụ oyiyi

  12. Gbanyụọ ire ọkụ ma hapụ ka sirop setịpụrụ n'onwe ya.

  13. Ugbu a, ka anyị mee Jalebi na maka nke a, were karama ihendori nwere ọkpọ nozulu ma ọ bụ karama mmiri nwere okpu. Ọ bụrụ na ị na-ewere karama mmiri mgbe ahụ mee obere oghere na ya ka batrị gafere n'ime ya.

  14. Igwe batrị kwesịrị ịbụ nke dị nro ma dịkwa mma. Can nwere ike ịlele agbanwe agbanwe site na idobe a obere ibu nke batter n'ime ihendori karama na idobe batter na a gburugburu udi site nozulu oghere.

  iri na ise. Y’oburu n’inweta Jalebis di nkpa ma di nkpa ma mgbe ahu inwere ihe nzuzu ma oburu na Jalebis di oke mgbe ahu inwere ihe kwesiri.

  ihe nkiri ihunanya oge niile

  16. Iji dozie batter ị nwere ike itinye mmiri ma ọ bụ maida dị ka mkpa gị na obere.

  17. Ugbu a, kpoo mmanụ na Kadai ma wụsa batter ahụ na karama mmiri ma ọ bụ karama mmiri.

  18. Gbanye batter na gburugburu gburugburu n'ime mmanụ na-ekpo ọkụ ma ghee ruo mgbe aja aja aja.

  19. Jide n'aka na ị ghere Jalebi ahụ n'akụkụ abụọ na ọkụ ọkụ.

  iri abụọ. Ozugbo Jalebi ghere eghe, dobe ya sirop shuga na-ekpo ọkụ. Ọ bụrụ na sirop ahụ ajụkwa, ị nwere ike kpoo ya ntakịrị.

  iri abụọ na otu. Mee ka Jalebi nọrọ na shuga sirop ruo oge ụfọdụ.

  22. Mgbe nke a gasị, ị nwere ike ijere ha ozi tinyere obere nri nnu ma ọ bụ rabdi.

• Ọ bụrụ n’ịchọrọ ịtọ ụtọ India ụfọdụ ga-eme ka ị hụ India n’anya, mgbe ahụ Jalebi bụ otu n’ime ihe ụtọ ndị India ị ga-atọ ụtọ.

• Ndị mmadụ - 12-14
• kcal - 221 kcal
• Abụba - 6 g
• Protein - 3 g
• Ugbo ala - 39 g
• Sugar - 25 g

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