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Ka oge ememme na-eru nso, ọ bụ oge ị ga-eji ụfọdụ isi mkpịsị aka na-esi nri aka. Na-amalite na, anyị nwere Eid-abịa na ụbọchị ole na ole. Ime ememe Eid enweghi ike inweta uzo di nma karie biryani. Biryani bụ nri nke nwere ọdịiche dị iche iche dabere na mpaghara ebe esiri ya. Yabụ, lee, anyị nwere usoro anụ ezi ụtọ nke anụ ezi na-esi na obodo Chineke, Kerala.
Kerala style beef biryani bụ ọgwụgwọ maka uto gị. A na-esi nri anụ beef na-atọ ụtọ ma na-atọ ụtọ na mmiri ara ehi aki oyibo na mint na-ata ude tinyere ụfọdụ na-esi ísì ụtọ. Mgbe ahụ, a na-emezi akwa oyi akwa Biryani na biryani gị dị njikere iri nri.
Yabụ, gịnị ka ị na-eche? Lelee ude a nke ihe eji eme Eid nke Kerala style beef biryani ma nwee ọ theụ
Na-arụ ọrụ: 3-4
ezigbo okwu na ụlọ akwụkwọ
Oge nkwadebe: 3 awa
Oge nri: 1 awa
Efrata
Maka anu ehi
- Anụ- 1kg
- Yabasị mado- 4tbsp
- Almọnd tapawa- 1tbsp
- Curd- & frac12 iko
- Mint epupụta- 1 sprig (chopped)
- Aki oyibo- & frac12 iko
- Coriander ntụ ntụ- 1tsp
- Turmeric ntụ ntụ- 1tsp
- Ose ntụ ntụ- 1tsp
- Garam masala- 1tsp
- Ginger-garlic tapawa- 1tbsp
- Nnu- dika uto
- Mmanụ- 3tbsp
- Mmiri- 2 iko
Maka osikapa
- Basmati osikapa- iko 2
- Ihe omuma- 4
- Cloves- 4
- Cinnamon mkpara- 2
- Nnu- dika uto
- Ghee- 2tbsp
- Mmiri- 4 iko
Maka arnchọta
- Eyịm- 4 (sliced ma ghere eghe ruo mgbe aja aja aja)
- Mịrị - ole na ole
- Cashews- 6-8 (gbanwere)
Usoro
1. Sichaa anụ ehi nke ọma na mmiri
2. Ghichaa anụ ehi ahụ na curd, ntụ ntụ na nnu maka ihe dị ka awa abụọ
3. Mgbe awa abụọ gasịrị, kpoo mmanụ na pan, tinye eyịm mado na ighe maka minit 5-6 na ọkụ ọkụ
4. Tinye ginger-garlic tapawa ma sie nri nkeji abụọ
party edozi isi maka ogologo ntutu
5. Tinye almọnd mado, coriander ntụ ntụ, ose ntụ ntụ, garam masala ntụ ntụ, aki oyibo na-esi nri maka ọzọ 3 nkeji
6. Ugbu a tinye anụ beef na mint mint. Gwakọta nke ọma ma sie nri maka ihe dịka minit 15-20 na ọkụ ọkụ
7. Tinye nnu na mmiri. Kpuchie pan na mkpuchi wee sie ihe dị ka nkeji iri anọ na anọ na ọkụ ọkụ. Nọgide na-akpali akpali mgbe ụfọdụ
8. Ozugbo emechara ya, wepu ya n’ire oku tinye ya n’akuku
9. Sichaa osikapa na mmiri
uru nke tii osisi mmanụ maka ntutu
10. Kpoo mmiri n'ime mmiri miri emi miri ma tinye cloves, pawuda, cardamoms
11. Ozugbo mmiri malitere esi esi tinye osikapa, nnu, kpuchie ma sie ihe dị ka nkeji iri na ise na ọkụ ọkụ
12. Ozugbo emechara, nyefee osikapa na efere ma gbasaa ya site n’enyemaka nke spatula
13. Ugbu a, were pan miri emi ma tinye ghee n’ime ya
14. Tinye ego n’amịrị na mkpụrụ vaịn. Ighe maka nkeji
15. Kesaa ọkara osikapa esiri esi na ntụ
Kedu cheese a ga-eji maka pizza
16. Gbasara ọkara nke eyịm e ghere eghe na ya
17. Mgbe ahụ, gbasaa ọkara nke beala masala na oyi akwa a
18. Mgbe ahụ gbasaa osikapa ndị fọdụrụ n'ime oyi akwa ọzọ
19. Tinye ezumike nke eyịm e ghere eghe
20. Beef masala beef na n’elu ya
21. Kpuchie pan wee sie ihe dị ka nkeji 5 na ọkụ dị oke ala
22. Ozugbo i mechara, gbanyụọ ọkụ, gwakọta ihe niile ka ọ dị mfe ma jee ozi
Kerala style beef biryani dị njikere ijere ya ozi. Na-eje ozi na obi ụtọ dị egwu na raita ma nwee obi ụtọ na Eid a.
