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Mirchi bajji bụ nri a ma ama South Indian nke edoziri na mgbede dị ka mgbakwunye tii. A makwaara dị ka menasinakai bajji na Karnataka, a na-eji baịji, karọt na coriander, bajji a eme ihe. Site na ose nke mirchi tinyere mmetụta dị jụụ nke karọt na nsị nke tanginess site na lemon na-afanye n'elu, bajji a bụ ezigbo nri ma hapụ onye ọ bụla chọrọ karịa.
A na-edozi mirapakaya bajji n'oge ememme ma ọ bụrụ na a na-ezere yabasị. Na Kerala, a na-eri chijị bajji dịka ọ na-enweghị nri ọ bụla. A na-esonyere ya ma ọ bụ aki oyibo chutney ma ọ bụ ketchup.
The mirchi bajji dị mfe ịkwadebe ma ọ chọghị mgbalị dị ukwuu ma ọ bụ ihe ndị na-enweghị isi. N'ihi ya, ọ bụ nri zuru oke maka obere nnọkọ ezinụlọ. Ọ bụrụ na ị nwere mmasị ịkwadebe nri a na-adọrọ adọrọ, gụọ usoro usoro nke ihe oyiyi na vidiyo.
MIRCHI BAJJI VIDEO RECIPE
Mirchi Bajji Ntụziaka | Etu esi eme Menasinakai Bajji | Mirapakaya Bajji Ntụziaka | Chilli Bajji Ntụziaka Mirchi Bajji Ntụziaka | Kedu ka esi mee Menasinakai Bajji | Ntụziaka Bajiji Oge Chilli Bajji Ntụziaka Oge Chilli Bajji Oge 10Mins Oge Isi 25 MinsNtụziaka Site: Suma Jayanth
Cidị Ntụziaka: Nri
Anọ: 6 iberibe
Efrata-
Mirchi (ogologo akwụkwọ ndụ akwụkwọ ndụ chillies) - 5-6
Peter England Mr India 2016
Jeera ntụ ntụ - 1 tsp
Dhaniya ntụ ntụ - 1 tsp
Nnu nụrụ ụtọ
Besan (gram ntụ ọka) - 1 iko
Osikapa ntụ ọka - 2 tbsp
Jeera - 1 tsp
Uhie chilli uhie - 2 tsp
Coriander epupụta (finely chopped) - 2 tsp + 1/2 tbsp
Mmanụ - 4 tbsp + maka ighe
Mmiri - 1½ iko
Karọt (finely grated) - 2 tbsp
Lemọn ihe ọ juiceụ juiceụ - ½ lemon
Tozọ Isi Kwadebe-
1. Were mirchi (ogologo chillies) na efere.
2. Kewaa ha ogologo.
3. Tinye tinye jeera uzuzu n'ime iko.
4. Add dhaniya ntụ ntụ na nkeji iri na ise teaspoon nke nnu.
5. Gwakọta nke ọma.
ihe nkiri kacha mma
6. Tinye ya n ’akụkụ nchacha nke mirchi dị ka njuputa ma debe mirchis ndị a n’akụkụ.
7. Were besan n’efere tinye ntụ ọka osikapa n’ime ya.
8. Tinye mkpụrụ cumin na ntụ ntụ chilli uhie na ya.
9. Tinye nnu dị ka o siri masị gị.
10. Add 2 teaspoons nke finely chopped coriander epupụta.
11. Ekem tinye mmanụ mmanụ tablespoons 4 n'ime obere pan.
12. Kpoo mmanụ ahụ ihe dị ka nkeji ma tinye ya na ngwakọta.
13. Gwakọta nke ọma ma tinye mmiri nke nta nke nta iji mee ka ọ bụrụ ezigbo ite.
14. Mmanụ n’ọkụ n’ite maka eghe.
15. Were mirchi mikpuo ya n’ime mịrị ite ya akwa.
16. Tinye mirchi ahụ etinyere abụọ na ibe ya n’ime mmanụ maka ighe.
17. Ozugbo ha esi nri n’otu akụkụ, tụgharịa ha n’akụkụ nke ọzọ.
18. Ighe ha ruo mgbe ha na-atụgharị crisp na ọlaedo aja aja.
19. Wepu ha n’okpo-igwe ma dobe ha n’efere iji wepu mmanu ngafe.
20. Ka ọ dịgodị, were karọt grated n’ime iko.
21. Tinye ọkara ngaji nke coriander na ntakịrị nnu nnu nke ọma.
ihe oyiyi nke john cena na nwunye ya
22. Were mirchi eghere eghe ma gbawaa ọzọ.
23. Kpoo ya na ngwakọta karọt-coriander.
24. Ghichaa ọkara lemon n’elu wee jee ozi.
- 1. A na-agbakwunye ntụ ọka osikapa ahụ iji mee ka bajjis na-agba agba.
- 2. Iri nri agbakwunye na njedebe bụ nhọrọ ma enwere ike iri ya mgbe ha ghere eghe.
- 3. Ọ bụrụ na akwadoghị ya n’oge ememme, a ga-atụnyekwa yabasị na nri.
- Ije Ozi - 1 bajji
- Kalori - 142 cal
- Abụba - 6 g
- Protein - 5 g
- Carbohydrates - 17 g
- Sugar - 6 g
- Eriri - 3 g
Nzọụkwụ site na ntụpụ - Otu esi eme MIRCHI BAJJI
1. Were mirchi (ogologo chillies) na efere.
2. Kewaa ha ogologo.
3. Tinye tinye jeera uzuzu n'ime iko.
4. Add dhaniya ntụ ntụ na nkeji iri na ise teaspoon nke nnu.
5. Gwakọta nke ọma.
6. Tinye ya n ’akụkụ nchacha nke mirchi dị ka njuputa ma debe mirchis ndị a n’akụkụ.
7. Were besan n’efere tinye ntụ ọka osikapa n’ime ya.
8. Tinye mkpụrụ cumin na ntụ ntụ chilli uhie na ya.
9. Tinye nnu dị ka o siri masị gị.
10. Add 2 teaspoons nke finely chopped coriander epupụta.
11. Ekem tinye mmanụ mmanụ tablespoons 4 n'ime obere pan.
12. Kpoo mmanụ ahụ ihe dị ka nkeji ma tinye ya na ngwakọta.
13. Gwakọta nke ọma ma tinye mmiri nke nta nke nta iji mee ka ọ bụrụ ezigbo ite.
14. Mmanụ n’ọkụ n’ite maka eghe.
15. Were mirchi mikpuo ya n’ime mịrị ite ya akwa.
16. Tinye mirchi ahụ etinyere abụọ na ibe ya n’ime mmanụ maka ighe.
17. Ozugbo ha esi nri n’otu akụkụ, tụgharịa ha n’akụkụ nke ọzọ.
18. Ighe ha ruo mgbe ha na-atụgharị crisp na ọlaedo aja aja.
19. Wepu ha n’okpo-igwe ma dobe ha n’efere iji wepu mmanu ngafe.
20. Ka ọ dịgodị, were karọt grated n’ime iko.
21. Tinye ọkara ngaji nke coriander na ntakịrị nnu nnu nke ọma.
egwuregwu nke enwere ike ịkpọ na otu
22. Were mirchi eghere eghe ma gbawaa ọzọ.
23. Kpoo ya na ngwakọta karọt-coriander.
24. Ghichaa ọkara lemon n’elu wee jee ozi.
