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Mgbe ọ bụla anyị discus Bengali Ezi ntụziaka, mgbe ahụ, ọ bụ ma a eji megharịa ọnụ ma ọ bụ ama Machher Jhol. Enwere ọtụtụ ihe na Bengali karịa naanị azụ azụ. Dịka ọmụmaatụ, Muri Ghonto bụ ihe na-adọrọ mmasị Indian azụ azu na ọ bụ nnukwu akwụkwọ nri Bengali ama ama.
Ihe ndị bụ isi nke akwụkwọ nri Indian a bụ isi azụ na osikapa. Okwesighi ikwu na ọ bụ efere ọdịnala. Willgaghi ahu uzo Muri ghonto zuru oke na akwukwo nri obula. Ọ bụ ihe nketa nne na nne nne nyefere n’aka ya. Dika otutu nri ndi Bengali, Muri Ghonto nwekwara otutu ihe ighe miri emi. Mana ọ ka bụ nhọrọ dị mma nke ukwuu n'ihi ọgaranya ya na mmanụ azụ ndị dị oke mkpa maka anya nhụjuanya na ntutu na-egbu egbu.
Na-arụ ọrụ: 4
Oge Nkwadebe: Nkeji 4o
Efrata:
- Isi nke azụ Ruhu- 500 gms
- Osikapa- & frac12 iko
- Akwukwo akwukwo- 1
- Mkpụrụ Cumin- 1tsp
- Akwụkwọ ndụ akwụkwọ ndụ- 4 (ncha)
- Yabasị- 1 (chopped)
- Nduku- 1 (bee n'ime obere iberibe)
- 1 inch (minced)
- Garlic pods- 4 (gbanwere)
- Red chilli ntụ ntụ- 1tsp
- Turmeric- & frac12tsp
- Cumin ntụ ntụ- 1tsp
- Mkpụrụ ọka - 4
- Cardamom pods- 2
- Cinnamon osisi- 1 anụ ọhịa
- Cloves- 4
- Mkpụrụ Mọstad- 4tbsp
- Ghee ma ọ bụ kọwaa butter- 1tbsp
- Nnu- dika uto
Usoro
1. Ighe osikapa na ghee maka minit 3-4 na obere ọkụ ma debe ya.
2. Sook ose nile di iche iche na oka, cardamom, pawuda na mkpuru osisi n’ime mmiri.
3. Mmanụ ọkụ na ite miri emi nke miri emi. Agbaji isi azu n’ime obere ihe ma miri ya miri na mmanu.
4. Ighe isi azụ azụ nke ọma maka nkeji ise ruo mgbe ọ gbanwere na-acha uhie uhie. Ghichaa isi azu azu ma wepuo ya.
5. Mee ka mmanụ fọdụrụnụ jiri ahịhịa n'ọnụ na mkpụrụ pọminin daa. Tụfuo chili ndị na-acha uhie uhie na ya.
6. Ghaa eyịm n'ime pan ruo mgbe ha gbanwere ọlaedo. Ekem tinye poteto na pan na miri emi ighe ruo mgbe ha gbanwee ọlaedo.
7. Ugbu a tinye ginger na garlic na pan ma sie nri na minit maka minit 2-3.
8. Ugbu a, agwakọta powdered ngwa nri ya bụ uhie chilli, cumin na turmeric na ọkara otu iko mmiri. Tinye ihe a na pan wee hapụ ya ka ọ gbọọ ruo minit abụọ.
9. Ugbu a tinye muro ma ọ bụ azụ azụ eghe na pan na osikapa eghe. Gwakọta ya nke ọma ma sie nri ọkụ na obere minit abụọ ọzọ.
10. Wunye otu iko mmiri n'ime pan. Tinye nkpuchi nnu ma sie nri oku di ihe dika nkeji iri.
11. Ka ọ dịgodị na-azọpịa ya tinye dum ose na aka ma ọ bụ na blender.
12. Mgbe oge edepụtara gafere, gbanyụọ ire ọkụ ahụ. Oge efere na ghee na masala anuahade.
Enwere ike iji Muri ghonto jiri dal na osikapa na-ekpo ọkụ. Efere a enweghị ike iji ụtọ roties.
