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Nuchinunde bụ usoro ọdịnala Karnataka a na-akwadebekarị dị ka nri ụtụtụ ma ọ bụ dị ka nri. Na Kannada, 'nucchu' pụtara agbajiri dal na 'unde' pụtara bọọlụ ma ọ bụ dumplings. Ya mere, nuchina unde pụtara n'ụzọ nkịtị ka agbajiri dal dumplings.
A na-ejikwa toor dal mee Karnataka n'ụdị spil dal dị nkọ. Agbanyeghị ndị mmadụ na-emekwa nke a site na nchikota nke toor na chana dal. A na-asa nri dumplings na osi nri ma ọ bụ pan idli. Nuchinunde dị ezigbo mma ma nwee abụba na yabụ nri enweghị ikpe mara.
Ihe eji esi nri lentil na-aga nke ọma na majjige huli ma ọ bụ hasi majji, nke bụ nri akụkụ akụkụ ya. A uzommeputa, anyị ji dil epupụta. Otú ọ dị, dil epupụta bụ nhọrọ. Karọt na coriander enwere ike iji ya mee ka nri dị ụtọ.
Nuchinunde dị ezigbo mma ma dịkwa mfe ịme n'ụlọ. Ọ bụ ihe dị mfe ma dịkwa ụtọ nke na-eme nri ụtụtụ zuru oke. Yabụ ọ bụrụ n'ịchọrọ ịnwale ihe dị mfe ma sie ike maka nri ụtụtụ, nke a bụ usoro na vidiyo na-esote usoro nke usoro yana onyonyo.
NUCHINUNDE VIDEO RECIPE
NUCHINUNDE RECIPE | Etu esi eme KARNATAKA STYLE SPYY DAL DPLPLSS | NUCHINA UNDE RECIPE | Ezigbo mgbazinye mgbazinye mgbazinye nnweta Nuchinunde Ntụziaka | Otu esi eme Karnataka Style Spicy Dal Dumplings | Nuchina Unde Ntụziaka | Steamed Lentil Dumplings Ntụziaka Oge Oge 6 Oge Oge Oge Oge 45M Oge Oge 6 Oge 45 MinsNtụziaka Site: Suma Jayanth
Ntụziaka :dị: nri ụtụtụ
Anọ: 20 iberibe
Efrata-
Toor dal - 1 nnukwu efere
Mmiri - ½ liter + 3 iko
Achịcha niile na-acha akwụkwọ ndụ (obere) - 10-20 (dabere na nhịahụ nke chillies)
Jinja (peeled) - 4 (otu anụ ọhịa)
Aki oyibo - 1 iko
Aki oyibo (finely chopped) - ½ cup
otu esi ewepu ntu ntu na aka sanitizer
Dil epupụta - iko 2
Nnu nụrụ ụtọ
Jeera - 2 tsp
Mmanụ - maka tee
Tozọ Isi Kwadebe-
1. Tinye toor dal n'ime nnukwu efere.
2. Tinye ya na iko mmiri 3 maka awa 5-6 ma kpochapụ oke mmiri.
3. Gbakwunye chillies niile dị na ite igwekota.
4. Tinye ginger iberibe.
5. Tinye otu ladle nke tinye toor dal.
6. Ghichaa ya na peson sie.
7. Nyefee ya na pan.
8. Tinye ladle ọzọ nke toor dal n'otu ite igwekota.
9. Gri ya nwayọ ma bufee ya n’ime pan.
10. Tinyegharịa usoro nke egweri na ịnyefe maka dum toor dal.
11. Ozugbo emechara, tinye grated grated.
12. Mgbe ahụ, tinye iberibe mkpụrụ akụ oyibo.
13. Add dil epupụta nnu.
14. Gwakọta nke ọma.
15. Tinye jeera ma gwakọta nke ọma ọzọ wee debe ya n'akụkụ.
16. Tinye ọkara lita mmiri na ite idli kpụ ọkụ n’ọnụ.
17. Debe efere idli n’elu.
18. Gri mmanụ n’ite mmanụ idli.
19. Were ụfọdụ akụkụ ngwakọta were jiri aka gị tụgharịa ha na obere bọọlụ ndị nwere oval.
20. Tinye bọọlụ ndị nwere ihu oval n’elu efere idli.
21. Kpuchie ya mkpuchi ma kwe ka ọ sie nri maka minit 15 na ọkụ na-ajụ.
22. Mepee mkpuchi ma jiri nlezianya wepu iberibe steamed.
23. Nyefee ha n’elu efere wee jee ozi.
- 1. Agbakwunye dil epupụta bụ nhọrọ.
- 2. nwere ike ịgbakwunye karọt grated na coriander kama itughari akwukwo.
- Ije Ozi - 1 ibe
- Kalori - 70 cal
- Abụba - 0.9 g
- Protein - 1 g
- Carbohydrates - 10 g
- Sugar - 1 g
- Eriri - 1.6 g
Nzọụkwụ site nzọụkwụ - Etu esi eme NUCHINUNDE
1. Tinye toor dal n'ime nnukwu efere.
2. Tinye ya na iko mmiri 3 maka awa 5-6 ma kpochapụ oke mmiri.
3. Gbakwunye chillies niile dị na ite igwekota.
4. Tinye ginger iberibe.
5. Tinye otu ladle nke tinye toor dal.
6. Ghichaa ya na peson sie.
7. Nyefee ya na pan.
8. Tinye ladle ọzọ nke toor dal n'otu ite igwekota.
9. Gri ya nwayọ ma bufee ya n’ime pan.
10. Tinyegharịa usoro nke egweri na ịnyefe maka dum toor dal.
11. Ozugbo emechara, tinye grated grated.
12. Mgbe ahụ, tinye iberibe mkpụrụ akụ oyibo.
13. Add dil epupụta nnu.
14. Gwakọta nke ọma.
15. Tinye jeera ma gwakọta nke ọma ọzọ wee debe ya n'akụkụ.
16. Tinye ọkara lita mmiri na ite idli kpụ ọkụ n’ọnụ.
17. Debe efere idli n’elu.
Atụmatụ iji kpochapụ tan
18. Gri mmanụ n’ite mmanụ idli.
19. Were ụfọdụ akụkụ ngwakọta were jiri aka gị tụgharịa ha na obere bọọlụ ndị nwere oval.
20. Tinye bọọlụ ndị nwere ihu oval n’elu efere idli.
21. Kpuchie ya mkpuchi ma kwe ka ọ sie nri maka minit 15 na ọkụ na-ajụ.
22. Mepee mkpuchi ma jiri nlezianya wepu iberibe steamed.
23. Nyefee ha n’elu efere wee jee ozi.
