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Ezi nduku Halwa Ntụziaka | Shakarkandi Halwa | Ntụziaka Achịcha Sweets | BoldskyMaka ndị na-eri nri dịka anyị, oge mmemme bụ maka ịmasị onwe anyị nri na mmiri na-atọ ụtọ ma nwee mmasị na mmụọ nke mmemme na ndị dị nso na ndị anyị hụrụ n'anya. Agbanyeghị, mgbe anyị na-eri nri ụtọ dị iche iche, amamịghe nke ịghara ịgbaso usoro nri anyị na-ejidekarị anyị. Iji dozie agha a n'etiti uto na ahụ ike, anyị na -ekere ọkacha mmasị anyị Sweet Potato Halwa Ntụziaka, a Shakarhandi Halwa na-atọ ụtọ, nke a maara dị ka ihe nnọchianya zuru oke nke ahụike na uto.
A pụrụ ịkpọ pudding a na-enye mmiri n'ọnụ ka ọ bụrụ ihe na-edozi obere kalori, anyị agaghị enwekwa ezuru nke poteto ndị na-atọ ụtọ na nke creamy, jikọtara ọnụ na ghee na mmiri ara ehi, jikọta ya na cardamom aromatic na almọnd blanched. Nchịkọta nke ihe eji megharịa ọnụ a bụ nnukwu gbakwunyere, ebe ọ bụ na ọ nweghị ihe ka mma na ụdị satiny na-atọ ụtọ na ụtọ uto nke efere a na-ejere gị naanị.
Iji lelee nhazi ihe eji megharịa ọnụ a dị mfe, pịa vidiyo ma ọ bụ gafere usoro usoro ịkekọrịta n'okpuru wee kesaa anyị desserts kachasị amasị gị maka oge mmemme a.
Ptọ PATATO HALWA RECIPE | UZ O ISI MEE EBUTO ALLỌ HALWA | SHAKARKANDI HALWA RECIPE | PLỌ HLỌ OTLỌ ALLỌ HALWA Nzọụkwụ | SWtọ OTtọ HALWA VIDEO pottọ nduku halwa Ntụziaka | Esi eme ka nri nduku halwa | Shakarkandi halwa uzommeputa | Pottọ nduku halwa nzọụkwụ site nzọụkwụ | pottọ nduku halwa vidiyo Oge Nkwadebe 10 Mins Cook Oge 25M Oge Oge 35 MinsNtụziaka Site: Meena Bhandari
Cidị Ntụziaka: Dezaati
Na-eje ozi: 2
Efrata-
1. pottọ nduku - 1
2. almọnd (coarsely blanched) - 1 tbsp
3. Cardamom ntụ ntụ - 1 tbsp
4. Mmiri ara ehi - 1 / 4th iko
5. Ghee - 2 tbsp
kacha mma obere ntutu isi maka ụmụ agbọghọ
6. Sugar - 2 tbsp
Tozọ Isi Kwadebe-
1. Were ihe eji esi nri tinye mmiri na ya.
2. Bee ihe nduku na ato uto rue nkpuru 2-3 tinye na osi nri.
3. Nrụgide esi nri ụtọ nduku nke 3-4 whistles.
4. Ozugbo emechara, bee poteto ma kụrisịa ya.
5. Were pan wee tinye ghee na ya.
6. Ozugbo ghee gbazee, tinye nduku nduku ma kpoo ya maka minit 4-5.
7. Mgbe ị na-akpali akpali mgbe niile, tinye mmiri ara ehi ma hapụ ya ka ọ sie nri maka minit 4-5.
8. Tinye shuga ozugbo mmiri ara ehi amịpụtakwala ya nke ọma.
9. Add almọnd, cardamom ntụ ntụ ma nye ya ezigbo bido, nke mere na ihe niile na-agwakọta uniformly.
10. Nyefee n'ime efere iji jee ozi.
- 1. Iji zere inwe akpụ ọ bụla, nọgide na-akpali poteto ndị a gwọrọ. 2. Etinyela mmiri ara ehi ọzọ, ebe anyị chọrọ ka udiri ahụ sie ike ma nwee ude.
- Ije Ozi - 1 nnukwu efere
- Calorisị - 258 cal
- Abụba - 5.4 g
- Protein - 3.3 g
- Carbohydrates - 47,2 g
- Eriri - 3.7 g
Nzọụkwụ site nzọụkwụ - Etu ị ga-esi mee ụtọ poteto HALWA
1. Were ihe eji esi nri tinye mmiri na ya.
2. Bee ihe nduku na ato uto rue nkpuru 2-3 tinye na osi nri.
3. Nrụgide esi nri ụtọ nduku nke 3-4 whistles.
4. Ozugbo emechara, bee poteto ma kụrisịa ya.
5. Were pan wee tinye ghee na ya.
6. Ozugbo ghee gbazee, tinye nduku nduku ma kpoo ya maka minit 4-5.
7. Mgbe ị na-akpali akpali mgbe niile, tinye mmiri ara ehi ma hapụ ya ka ọ sie nri maka minit 4-5.
8. Tinye shuga ozugbo mmiri ara ehi amịpụtakwala ya nke ọma.
9. Add almọnd, cardamom ntụ ntụ ma nye ya ezigbo bido, nke mere na ihe niile na-agwakọta uniformly.
10. Nyefee n'ime efere iji jee ozi.
