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Chaitra Navratri 2021: Datebọchị, Muhurta, Iwu na Mkpa nke Ememme a -
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Chaitra Navratri 2021: Datebọchị, Muhurta, Iwu na Mkpa nke Ememme a Echefula
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Okwu a 'Koliwada' na-ezo aka na mpaghara ndị ọkụ azụ. Ntụziaka a sitere na kichin nke Kolis ma ọ bụ ndị ọkụ azụ na mpaghara Maharashtra. N'ihi ya, aha azụ azụ Koliwada. Ihe ụtọ a na-atọ ụtọ mkpịsị aka bụ ihe ama ama na nkwonkwo nri nke Mumbai. O doro anya na ọ bụghị mmadụ niile nwere ohere iji njem gaa Mumbai iji detụ ụtọ nri ndị a na-atọ ụtọ. Otú ọ dị, anyị nwere ike inye gị ihe nzuzo na -eme mmiri mmiri azụ azụ a n’ụlọ.
Iji kwadebe azụ Koliwada, a na-ebu ụzọ wepụta azụ azụ ndị ahụ ihe dị ka ọkara elekere, gbanye n'ime ite na-ekpo ọkụ ma wee ghee nke ọma. Dị mfe, ọ bụghị ya? Yabụ, nwalee ya n'ụlọ a na ngwụsị izu a ma nwee ọ theụ na-atọ ụtọ nke nri azụ a.
ngwugwu ntutu maka ntutu akọrọ
Na-arụ ọrụ: 3-4
Oge nkwadebe: 30 nkeji
Oge nri: minit 10
gịnị ka ọkụ pụtara na ederede
Efrata
- Azụ eze- 500 gms
- Uhie uhie uhie- 1 & frac12 tsp
- Ha susuo - 100gms
- Turmeric ntụ ntụ- & frac12 tsp
- Gini-garlic tapawa- & frac12 tsp
- Garam masala- 1tsp
- Jeera ntụ ntụ- & frac12 tsp
- Ihe ọ Juụ ofụ nke lime si na bọl nke tamarind
- Ajwain (mkpụrụ carrom) - 1tsp
- Nnu- dika uto
(Nhọrọ ị nwere ike itinye 1/2 tsp tandoori agba)
Maka Nnu masala (Ghichaa ihe oriri niile na igwekota)
- Udo - 2tbsp
- Kaadi-2tbsp
- Aniseed- 2tbsp
- Cinnamon osisi- 3 (obere)
Usoro
- Ọcha na-asa azụ tinye turmeric ntụ ntụ na nnu na-edebe ya na ọkara otu awa.
- Gwakọta ihe niile dị n'elu ma e wezụga azụ ma mee nnukwu nkwekọrịta.
- Tinye azụ na batter. Hapụ ya ka ọ gbasa na ọkara otu awa.
- Miri mmanu na mmanu di oku ruo mgbe o gha acha uhie uhie na agba.
- Wụsaa chaat masala na ihe ọ lemonụ lemonụ lemon na ya wee jee ozi.
Azu azu Koliwada di njikere inye ya. Nwee nri a na-atọ ụtọ na mint chutney.
