Gịnị bụ Carrageenan? Ojiji Ya, Uru Ya Na Ebube Ya

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Carrageenan bụ ihe mgbakwunye, nke sitere na akụkụ dị iche iche algae na-acha uhie uhie ma ọ bụ ahịhịa mmiri. A na-eji ya thicken, emulsify, ma chekwaa nri na ihe ọ drinksụ drinksụ. A na-akpọkwa moss Irish, ihe eji eme ihe eji eji ọgwụ. Ejiri iji agwọ ụkwara, bronchitis, ụkwara nta, na nsogbu eriri afọ, yana ọnya afọ, e nwere ọtụtụ ihe na-emegiderịta onwe ha n'ihe metụtara ojiji na itinye ahịhịa mmiri. ^[1] .

Fọdụ na-atụ aro na carrageenan nwere ike ibute mbufụt, nsogbu nsogbu, dị ka bloating na ọrịa bowel na-ewe iwe (IBD). N'okwu ndị siri ike, kansa cancer. A na-ejikwa ya dị ka ihe na-eme ka ahụ sie ike na ọgwụ, ntacha eze na ngwaahịa nri. A na-ekwusi ike na Carrageenan bara uru maka ịdị arọ dị irè, agbanyeghị, a ga-eduzi ọmụmụ ihe na nke ahụ ^[abụọ] .

Carrageenan anaghị etinye aka n'ihe oriri na-edozi ahụ ma nwee nnukwu ọdịnaya nke eriri, na-eme ka ahụ mmadụ ghara ịmịnye ya. Otu otu polysaccharides dị nro, ikike ya ijikọ protein bụ ihe na-eme ka ọ baa uru na anụ na ngwaahịa mmiri ara ehi. ^[3] . E nwere ụdị atọ dị iche iche: Iota Carrageenan, Kappa Carrageenan na Lambda Carrageenan, nke ha niile nwere ojiji dị iche iche na ihe egwu dị na ya.

Nri carrageenan sitere na mmiri uhie ma jiri ihe alkaline mezie ya. Carrageenan ma ọ bụ poligeenan dara ada adịghị mma maka oriri, n'ihi na ọ nwere ike ịkpalite mmepe nke etuto ahụ na ọnya afọ, na ọrịa kansa. ^[abụọ] .

Ojiji nke Carrageenan

A na-eji mmiri si na mmiri mee ihe maka ebumnuche abụọ, ọgwụgwọ ọgwụ na mgbakwunye nri ^[4] .

Dị ka a ọgwụ, a na-eji carrageenan na ngwọta na-eji na ọgwụgwọ nke ụkwara, oyi, nsia nsogbu wdg Ọ na-enyere belata ihe mgbu na ọzịza yana ọrụ dị ka nnukwu laxative na-emeso peptic ọnya ^[5] .

Dịka nri nri, carrageenan anaghị agbakwunye uru ma ọ bụ ekpomeekpo ọ bụla. Ngwurugwu kemịkal pụrụ iche nke mmiri mmiri na-eme ka ọ bụrụ ihe mgbochi dị irè, na-eme ka ọ sie ike ma na-eme ka ọ sie ike. A na-ejikarị ya asa ezé ^[6] .

Uru ahụike nke Carrageenan

1. Na agbam ume gootu

Dika nyocha emere na 2015 banyere ihe banyere carrageenan, ekwuputara na o nwere ike imetuta mmepe nke obodo microbial bara uru na tract digestive, nke n’aka nke ya nwere ike meziwanye usoro ogwu gi. A na-ekwukwa na ọ nwere ikike ịgwọ ọnya afọ nke mmanya na-akpata ^[7] .

2. Na-ebelata akwa cholesterol

A hụrụ Carrageenan ka ọ nwee mmetụta dị mma na ijikwa ọkwa ọkwa cholesterol mmadụ. Mgbe etinyere na nri gị kwa ụbọchị, carrageenan nwere ike inye aka n'ibelata cholesterol

na ọkwa lipid. Enwere ike iji ya na mgbochi atherosclerosis yana maka ọrịa obi ^[8] .

3. Na-agwọ oyi na oke oyi

Studiesfọdụ nnyocha egosiwo na gel carrageenan nwere ike igbu ma ọ bụ gbochie nje ndị na-akpata flu na oyi. Ọ na - arụ ọrụ site na igbochi nje ndị ahụ ịmetụta na mgbidi imi, si otú ahụ na - egbochi ike ịgbasa ^[9] . Akụ antioxidative nke ahịhịa mmiri na-enyere aka igbochi mmebi nke mkpụrụ ndụ gị.

4. Mma mgbaze

Carrageenan nwere ike ịba uru na inyere usoro nsị gị aka site na ịkwado mmegharị afọ mgbe niile ^[10] . Rinụ ihe ngwọta nke ahịhịa mmiri (sie mmiri ara ehi n'ime mmiri ara ehi ma ọ bụ mmiri) nwere ike inyere aka melite mgbaze gị na mmegharị afọ. Ọ na - enyere aka ijikwa iwe na erughị ala nke afọ.

Mmetụta Carrageenan

Emere otutu omumu banyere nghota onodu ojoo nke carrageenan, ma obu otua ^[10] :

• Ikupu
• Glucose ekweghị ibe nọrọ
• Mbufụt
• Nri nri
• Ọrịa obi ọfụma
• Ọrịa cancer
• Nnukwu ọnya afọ
• Ọrịa afọ
• Ọrịa nwa ebu n’afọ na nsogbu ọmụmụ
• Ọrịa agba
• Glucose ekweghị ibe nọrọ
• Mgbochi insulin
• Ọrịa imeju
• Mgbu mgbochi

Carrageenan nwere ike ibute oke mbufụt, nke nwere ike ibute ọrịa obi na-afụ ụfụ, ogbu na nkwonkwo, tendonitis, cholecystitis na-adịghị ala ala, ma ọ bụ mbufụt gallbladder ^{iri na otu} .

Fọdụ ụzọ ndị ọzọ a tụrụ aro n'ọnọdụ nke carrageenan bụ bean chịngọm, chịngọm arabic, alginate, guar gum na xanthan gum ^[12] , ^[13] .

1. [1]Noda, H. (1993). Uru ahụike na ihe oriri na-edozi ahụ nke nori. Journal of Applied Phycology, 5 (2), 255-258.
2. [abụọ]Xie, K., Miles, E. A., & Calder, P. C. (2016). Nyochaa nke uru ahụ ike pine na mmanụ ya na abụba acid pinolenic acid dị na ya. Akwụkwọ akụkọ nke nri na-arụ ọrụ, 23, 464-473.
3. [3]Raman, M., & Doble, M. (2015). κ-Carrageenan sitere na mmiri algae na-acha uhie uhie, Kappaphycus alvarezii – Nri na-arụ ọrụ iji gbochie carcinogenesis colon.Journal nke nri na-arụ ọrụ, 15, 354-364.
4. [4]Li, D., Wang, P., Luo, Y., Zhao, M., & Chen, F. (2017) Nkeji edemede Uru ahụike nke anthocyanins na usoro ihe omimi: Nwelite site na iri gara aga. Nnyocha dị egwu na sayensị na nri na-edozi ahụ, 57 (8), 1729-1741.
5. [5]Sánchez-González, C., Ciudad, C. J., Noe, V., & Izquierdo-Pulido, M. (2017). Uru ahụike maka ukpa polyphenols: Nyochaa karịa profaịlụ ha. Nyocha dị oke mkpa na sayensị na nri na-edozi ahụ, 57 (16), 3373-3383.
6. [6]Jeyakumari, A., Joseph, C., Zynudheen, A. A., & Anandan, R. (2016). Ogo nyocha azu ofe ntụ ntụ gbakwunye ya na carrageenan.
7. [7]Chergba ụta, A. C., Muthukumar, S. P., & Halami, P. M. (2015). Ike mgbochi nke probiotic Lactobacillus spp. na carrageenan butere edema ede na oke Wistar. Akwụkwọ akụkọ ụwa nke macromolecules ndu, 81, 530-537.
8. [8]Mao, L., Pan, Q., Hou, Z., Yuan, F., & Gao, Y (2018). Mmepe nke protein soy-iche-carrageenan conjugates site na mmeghachi omume Maillard maka microencapsulation nke Bifidobacterium longum. Ezigbo hydrocolloids, 84, 489-497.
9. [9]Shoaib, M., Shehzad, A., Omar, M., Rakha, A., Raza, H., Sharif, H. R., ... & Niazi, S. (2016). Inulin: Njirimara, uru ahụike na ngwa nri.Carbohydrate polymers, 147, 444-454.
10. [10]Sikandar, S., Gustavsson, Y., Marino, M. J., Dickenson, A. H., Yaksh, T. L., Sorkin, L. S., & Ramachandran, R. (2016). Mmetụta nke toxin botulinum toxin ‐ B na carrageenan na-ebute mgbanwe na nociception na spinal phosphorylation nke GluA1 na Akt.European Journal of Neuroscience, 44 (1), 1714-1722.
11. iri na otuDomiati, S., El-Mallah, A., Ghoneim, A., Bekhit, A., & El Razik, H. A. (2016). Nyocha nke mmegide mkpali, mmemme analgesic, na mmetụta dị n'akụkụ ụfọdụ ihe ndị mepụtara pyrazole. Inflammopharmacology, 24 (4), 163-172.
12. [12]Chandel, P., Kumar, A., Singla, N., Kumar, A., Singh, G., & Gill, R. K. (2019). Coumarin nke emebere na pyrazolines mebere karrageenan mere ka mbufe site na COX-2 / pro-inflammatory cytokine inhibition.MedChemComm, 10 (3), 421-430.
13. [13]Domínguez-Courtney, M. F., López-Malo, A., Palou, E., & Jiménez-Munguía, M. T. (2015). Ihe njikarịcha nke ihe eji arụ ọrụ nke carboxymethyl cellulose, carrageenan na / ma ọ bụ xanthan gum gels dị ka ndị ọzọ nke gelatin softgels capsules.Optimization, 2 (11).

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