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Puthandu bụ Tamil New Year. Ọ bụ emume mbụ nke ọnwa Tamil ọhụrụ. Site na kalenda Tamil, a na-eme Puthandu n'ụbọchị mbụ nke ọnwa Chitterai. Ndị mmadụ na-eme ememme ahụ na nnukwu ọ joyụ na ịnụ ọkụ n'obi.
Definitely maa ike iche n’afọ mmalite afọ na-enweghị oke nri. Abịa na nri Tamil, nri a bụ naanị ọgwụgwọ maka uto-nri. Bido na tangy rasam ma ọ bụ ọtụtụ sambar na n'ezie, nri na-atọ ụtọ ma na-ekpo ọkụ, nri Tamil nwere ọtụtụ ihe ị ga-enye maka ụdị nri dị iche iche.
johnson's baby oil eji
IHE MGBE PUTHANDU: TAMIL afọ ọhụrụ
Yabụ, na Puthandu a, Boldsky na-ewetara gị ndepụta nke 10 efere ọnụ Tamil nke na-eme ka afọ ọhụrụ gị, ememe dị ukwuu. Lelee usoro nri ndị a dị ụtọ maka Puthandu.
Asụsụ Tamil Rasam
Styledị rasam nke Tamil dị iche na usoro ntụziaka rasam ndị ọzọ ị nwere ike ịnwale. Rasam bu isi ofe India nke di nma nke oma. N'okwu a, Tamil rasam bụ ose na ofe tomato ị nwere ike iji osikapa were mee.
Stdị Tamil Brinjal Curry
Brinjal curry bụ ezigbo uzommeputa Tamil nke a na-enyekarị ya na biryani. Ntụziaka nke ndị India bụ nri dị ụtọ nke brinjal, aki oyibo na urad dal. A na-ejikarị ụdị brinjal curry eme ihe na usoro Tamil pụrụ iche, Ambur biryani. Mgbe ụfọdụ, a na-akpọkwa curry a chutney, mana n'ezie ọ bụ curry nwekwara ike bụrụ nri dị n'akụkụ nri na osikapa.
Mor Kuzhambu
Stew ahụ anaghị achọ oge dị ukwuu. Ọ bụ uzommeputa jụrụ oyi ma mee ka afọ gị dị mma. Nri uto nke yogọt na-eme ka uzommeputa a nwee obi uto maka uto gi.
Kathrikkai Curry
A na-eji esi nri eggplant eghe eghe na yabasị na ngwa nri aromatic. Chọghị ọtụtụ ihe eji esi nri ndị anaghị eri anụ a. A na-agbakwunye ekpomeekpo pụrụ iche na efere a site na chana dal ọhụrụ ma ọ bụ bengal gram dal. Ntụziaka a dị oke mfe ma na-eme ya na nkeji.
kacha mma abalị ude maka ngwakọta akpụkpọ
Murukus
Crispy crunchy Murukus na crackers bụ a zuru okè ngwakọta maka oké ụbọchị. Green gram Muruku ma ọ bụ chakkuli bụ uzommeputa na-akwadebekarị site urad dal na osikapa ntụ ọka.
ka esi belata ntutu isi ọcha
Beetroot Sambar
Beetroot sambar bụ otu n'ime ọpụrụiche pụrụ iche sitere na Tamil Nadu. Ejiri beetroot na lentil sie sambar a. Beetroot na-enye ọmarịcha ọbara ọbara na efere na uto dị ezigbo ụtọ. Yabụ, ọ bụrụ na ike gwụ gị maka isi otu sambar ahụ ugboro ugboro, beetroot sambar bụ ụzọ dị mma maka gị.
Hyderabadi Dahi Bhindi
Dị ka aha ahụ na-egosi, a na-eji yogọt akwadebe Hyderabadi dahi bhindi masala. The yogọt creamy na cashew nuts na aki oyibo na-eme ka uzommebe a bụrụ ihe na-atọ ụtọ. Iji curry epupụta mgbe iwe na-eme ka ọ bụrụ ihe na-esi ísì ụtọ na nri a nke ga-anwa gị ọnwụnwa.
Rasam niile
Kollu rasam bụ nri siri ike nke na-enyere okelata aka ma na-agwọkwa oyi na ụkwara. Kollu ma ọ bụ gram ịnyịnya bụ agwa mara mma nke anaghị ewu ewu na mba ndị ọzọ. Kollu bu ezigbo protein na iron. Ọ bụrụ n’ịchọrọ igbakwunye ihe oriri na abụba dị ala, ị ga-erilata, nwalee kollu rasam. Lelee uzommeputa.
Okpokoro Gourd Curry
Ntughari uto nke uto a na-eme ka o rie nri.
Rasam aka
Oge a bụ oge ịgoụ mango. Obụpde ha ma jiri ya dị ka isi ihe eji akwadebe tanji na rasam na-adịghị mma.
