Mgbe ị na-ebi n'obodo ebe $1,000-gbakwunyere menus na-atọ ụtọ na-adịghị anụ, ịchọta nri nri prix fixe dị ọnụ ala dị ka ịsị na ị hụrụ unicorn na Central Park. Ọ bụ ezie na anyị enweghị ike ikwu maka ịnyịnya anwansi, anyị nwere ike ime ka obi sie gị ike na menus ụtọ ọnụ ọnụ ($ 100 ma ọ bụ ihe na-erughị otu onye, maka ebumnuche anyị) abụghị akụkọ ifo. Site na ebe a na-ekpo ọkụ na Brooklyn nke na-adọta puku afọ dị ka aṅụ na mmanụ aṅụ na-eri nri sitere na anụ (na nke a raara nye maka eji megharịa ọnụ), ị nwere ike ịme nri abalị na-enweghị ịfụ ego gị dum.
GỤKWUO: Ihe iri na otu a ga-eri na ihe ọṅụṅụ na NYC nke Eprel a
Site n'ikike nke OxalisOxalis ($ 60 kwa onye)
Site n'usoro mmapụta rere ere ruo ebe nri nri na-atọ ụtọ, Oxalis sitere na onye isi nri Nico Russell (onye na-ahụ maka ụwa ama ama Daniel na Mirazur) na-enye usoro ụzọ ise dị ọnụ ala, na-atụgharị carte blanche menu nke kwesịrị ekwesị maka ya. buzz. Nchịkọta ahụ na-amalite site na obere nri dị ka nduku, akwukwo bay na nori na ndị gụsịrị akwụkwọ na ọbọgwụ na poteto ụtọ, fig na yogọt. Enwekwara menu à la carte na-eje ozi na mmanya ahụ, nwere ihe ndị dị ka asparagus na-acha akwụkwọ ndụ akwụkwọ ndụ, sake kasu, nkochi ime akwa na fluke, yabasị utoojoo, nigella.
791 Washington Ave., Brooklyn; oxalisnyc.com
Matt Taylor GrossMadame Vo BBQ ($ 59 kwa onye)
Ụlọ oriri na ọṅụṅụ mmanya Vietnamese nke mbụ nke NYC, nke sitere na nwunye di Yen Madame Vo na onye isi nri Jimmy Ly, bụ ihe ọgbara ọhụrụ na-eri nri na tebụl oriri na ọṅụṅụ Vietnam. Anụ nke menu bụ Ly na Chef John Nguyen susuo m , oriri omenala Vietnamese na-enwu ọkụ n'ihe ọmụmụ asaa. Malite na lemon ntị carpaccio ma rụọ ọrụ n'ụzọ gị site na ọmụmụ ihe ụtọ isii ọzọ. Gbaa mbọ hụ na ị ga-echekwa ọnụ ụlọ maka efere ikpeazụ (ọkacha mmasị ndị fan): jisie ike , otu oxtail congee na mmanụ aṅụ-azụ ihendori aja aja butter. Nchịkọta nri gụnyekwara akwụkwọ nri ọhụrụ, herbs, pickled daikon, osikapa noodles na akwụkwọ osikapa iji mee mpịakọta nke gị.
104 Ugboro abụọ; madamevobbq.com
Site n'ikike nke ContraContra ($ 89 kwa onye)
Ebe a na-ekpo ọkụ nke LES na-enye menu nri ụtọ na-agbanwe agbanwe nke isii nke ejiri ihe mpaghara na nke oge mee site n'aka ndị nwe ya bụ Jeremaya Stone na Fabian von Hauske (nke Wildair na Una Pizza Napoletana). Chee azụ̀ mọnk nwere yabasị mmiri ọhịa na romesco, anụ anụ nwere ero na akwụkwọ nri, na hazelnut caramelized, mmanụ aṅụ na chọkọleti. Enwerekwa onyinye veggie, yabụ ọbụlagodi ndị na-eri anụ anaghị eri anụ nwere ike nweta ahụmịhe nchịkọta nri zuru oke. Ịtụle ụlọ oriri na ọṅụṅụ na-ejide kpakpando Michelin na kpakpando abụọ si Akwụkwọ akụkọ New York Times , ihe na-erughị $90 ọnụ ahịa bụ ihe fọrọ nke nta ka ohi.
138 Orchard St.; contranyc.com
Diane Kang |Atoboy ($46 kwa onye)
Atoboy na-ebute ụgbọ njem ndị Korea ọgbara ọhụrụ na New York City site na a banchan menu nri sitere n'ike mmụọ nsọ site n'aka onye isi nri / onye nwe Junghyun J.P. Park. Maka $46 maka onye ọ bụla, nri ahụ na-agụnye kimchi arụrụ n'ụlọ, nhọrọ nke efere atọ nke ụdị banchan na osikapa - a na-agba ume ka e kesaa ha na tebụl dum. Na efere dị ka afọ anụ ezi na alley doenjang (stew soybean), sunchoke na nwa truffle, na yellowtail na kombucha, ị ga-achọ ijide n'aka na ị ga-enweta ihe niile dị na menu.
43 E. 28 St.; atoboynyc.com
Site n'ikike nke EddyEddy ($ 75 kwa onye)
Na-arụ ọrụ gị n'ụzọ gị site Eastern Europe site na usoro nke chepụtara efere. Nchịkọta nri ụtọ nke usoro ise na-egosi nri zuru ụwa ọnụ nke oge nke ihe nketa Hungarian Jeremy Salamon na-emetụta. Na $75 maka onye ọ bụla, ị nwere ike ịchọpụta Anaheim pepper schnitzels, kabeeji juru na osikapa ọhịa na pecans, beet tartare, na dumplings na eggplant a ṅara n'ọkụ, ịkpọ aha ole na ole n'ime onyinye ndị mara mma.
342 E. St. nke isii; eddynyc.com
Teddy WolffOgwe ihe eji megharịa ọnụ n'okpuru Patisserie Chanson ($ 75 kwa onye)
Gịnị kpatara na eze na-atọ ụtọ agaghị enweta menu nri ụtọ nke ya? Enwere ike ịchọta nri nri nri isii dị ụtọ ma dị ụtọ nke sitere na pastry chef Rory MacDonald n'okpuru ụlọ ahịa achịcha achịcha Flatiron dị elu na ụlọ mmanya mmanya na-egbochi oge na-ekwu ihe dị mfe. Ọ bụ n'ezie ngwakọta nke ihe nkiri na gastronomy, na-emepe na nke mbụ dị ka mmanụ oliv gelato nke a na-edozi na lemon, mmanụ oliv na nnu mmiri na-eje ozi na mmiri mmiri nitrogen, nke na-ewepụta ísì ụtọ nke eucalyptus ka ị na-eri ice cream. Enwekwara meringue miso-pink grapefruit na agba agba agba agba. Nchịkọta nhọrọ na-abata na $75, yana nhọrọ mgbakwunye dị ka nkuzi chiiz $9.
20 W. 23 St.; patisseriechanson.com
Lelee ọkwa a na InstagramOzi nke INTERSECT BY LEXUS - NYC (@intersectnyc) kesara. Eprel 5, 2019, elekere 7:42 nke ụtụtụ PDT
INTERSECT SITE LEXUS – NYC ($40 ruo $95 kwa onye)
Anyị maara ihe ị na-eche: Lexus? Dị ka ụgbọ ala? Mana ụlọ oriri na ọṅụṅụ a luxe na oghere gallery dị na Meatpacking District (site na, ee, akara ụgbọ ala) nwekwara ụlọ oriri na ọṅụṅụ nke na-egosipụta mmemme onye isi nri na-agbanwe agbanwe. Ugbu a na kichin bụ onye isi nri nke abụọ, Sergio Barroso nke Restaurante 040 na Santiago, Chile. Maka Eprel, Barroso na-enye menu nri nri obere efere iri na abụọ maka $95 maka onye ọ bụla, na-egosipụta efere dị ka salmon na galik ice cream confit, butterfish nigiri na sanwichi oxtail.
412 W. 14 St.; intersect-nyc.com
site n'ikike nke JunoonJunịị ($72 ruo $82 kwa onye)
Nri India bụ otu n'ime nri ntụsara ahụ kacha amasị anyị, na Junoon kpakpando nke Michelin na-egosipụta nri ahụ n'ọkachamma ma mara mma na nchịkọta ụtọ abụọ ma ọ bụ atọ. Onye isi nri Akshay Bhardwaj na-atọ ụtọ nke ukwuu na efere dị ka lentil shoba , ose ise scallop na truffle khichdi (potato papadum na galik naan na black truffle butter). Nchịkọta ahụ gụnyekwara daal, osikapa, achịcha na raita. (N'ikwu ya n'ụzọ ọzọ, ị gaghị ahapụ agụụ.)
27 W. 24 St.; junoonnyc.com
Nitzan KeynanỤlọ Musket ($ 75 ruo $ 95 kwa onye)
Onye isi nri Matt Lambert ji usoro French kọwaa njem New Zealand n'ime ụlọ iri nri mara mma nke Musket Room nwere kpakpando Michelin. Nchịkọta nri atọ $75 na-enye ndị ọbịa nhọrọ otu ụzọ, ebe $95 Short Story menu nwere usoro ọmụmụ isii kewara n'ime isi (enwekwara menu ogologo akụkọ ogologo na $160 kwa onye). Ihe mkpali ebe a bụ akụkọ okike Maori nke oke osimiri (nri mmiri), ala (anụ) na mbara igwe (ihe eji megharịa ọnụ), nwere efere ndị sitere na omenala ndị New Zealanders, dị ka Mandarin sorbet na nke , usoro ọdịnala si esi anụ site na iji nkume kpụ ọkụ n'ọnụ lie ya. Ihe fọrọ nke nta ka ọ bụrụ kpamkpam (mma) mmanya New Zealand mejupụtara ndepụta mmanya.
265 Elizabeth St.; musketroom.com
Site n'ikike nke Pig & KhaoEzi & Khao ($ 55 kwa onye)
Chekwaa onwe gị njem ụgbọ elu wee banye n'ime ihe ndị na-emepụta ihe na efere ndịda Ebe Ọwụwa Anyanwụ Eshia site na menu nri nri ise a. Onye isi nri kacha elu alum Leah Cohen. Nri ahụ gụnyere nkuzi ụtọ anọ na otu ihe eji megharịa ọnụ. (Jide n'aka na ị rịọ maka ihe ndị na-adịghị na menu dị ka bun cha na ọkụkọ popcorn ụdị Thai.) Nchịkọta nri ọnụ ahịa dị ọnụ ahịa dị na Sunday site na Tọzdee ma na-agbanwe kwa izu / oge.
68 Clinton St.; pigandkhao.com
Antonio DiazCUT nke Wolfgang Puck ($115 kwa onye)
Ọ dị mma, nke a na-emechi karịa mmefu ego, mana ọ nwere ike ịbụ naanị ụzọ isi rie nri na ebe Wolfgang Puck ma ghara imebi ụlọ akụ. N'ịbụ nke dị na oge anọ dị n'ime ime obodo, Cut site Wolfgang Puck nwere n'ezie ọnụ ahịa nri anọ dị ọnụ ala nke na-agụnye Japanese Wagyu, tortellini na-egbutu aka na truffles, na oysters na caviar. Onyinye na-agbanwe kwa abalị, nke pụtara na onye isi nri na-emepụta ahụmahụ pụrụ iche na ofufe kwa mgbede.
99 Ụka St.; wolfganpuck.com
GỤKWUO: Hudson Yards bụ nri nri Wonderland: Nke a bụ ebe ịchọrọ iri nri
