6 Ezi ntụziaka dị iche iche iji Mayonezi

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Họrọ n'ime karama a zụtara ma ọ bụ mee ka ọ dị ọhụrụ , dabere na oge ị nwere. N'ụzọ ọ bụla, ọ ga-emezu nzube ahụ. N'ebe a, anyị na-ewetara gị ntụziaka dịgasị iche iche nke na-eji Mayonezi eme ihe ọhụrụ, gụnyere nri, nri nri abalị, nri ụtụtụ ihe na ndị ọzọ! Gụkwuo .

Ntụziaka maka Basic Mayonezi

• 1 akwa akwa
• 1 iko mmanụ na-anọpụ iche dị ka sunflower ma ọ bụ mmanụ oliv (ejila mmanụ aki oyibo)
• 2 tbsp ọhụrụ lemon ihe ọṅụṅụ
• 2 tsp dijon mọstad
• & frac12; tsp nnu
• & frac12; tsp ose

1. Tupu ịmalite, jide n'aka na ihe gị niile dị na ụlọ okpomọkụ.
2. Ọ bụrụ na ị na-eji blender aka: gbawaa akwa n'ime ite toro ogologo ma dị warara, tinye ihe niile ma e wezụga mmanụ.
3. Na obere ọsọ, malite ịgwakọta ihe ndị ahụ maka sekọnd 20 wee gaa n'ọsọ dị elu.
4. Ka ị na-aga n'ihu na ngwakọta na obere ọsọ, tinye mmanụ nwayọọ nwayọọ n'ime ngwakọta.
5. Mgbe ịwụsa mmanụ niile, gbanye ọsọ ọsọ ruo elu ruo mgbe ọ dị ire.
6. Akwụsịla ijikọta ihe ndị ahụ ruo mgbe ị hụrụ ude ude na-apụta.
7. Ọ bụrụ na ị na-eji blender imi: tinye ihe niile n'ime ite ahụ, ma e wezụga mmanụ na ngwakọta maka 20 sekọnd na ọkara ọsọ.
8. Tinye mmanụ na ngwakọta na nnukwu ọsọ maka 15 sekọnd.
9. Tinye nnu, ma ọ bụrụ na-amasị gị ma jiri nwayọọ gwakọta.
10. Tinyekwuo mmanụ ma ọ bụrụ na Mayonezi adịghị ka ude dị ka echere.
11. Nọgide na-agbakwunye mmanụ ahụ ruo mgbe Mayonezi ruru ọkpụrụkpụ nke ịchọrọ, wee tinye friji n'ime akpa mkpuchi.

Mayonezi na Falafel na Wasabi Mayonezi

Efrata Maka The Falafel

• 100 gm Kabuli chana, tinye ya n'otu ntabi anya
• & frac12; mgbịrịgba ose, finely chopped
• Iberibe ginger 1-inch, gwepịara ya
• 5 galik cloves, anuahade
• 1 green chilli, bee
• 10 gm nke mkpuru osisi coriander chara acha nke ọma
• 1 yabasị, chopped
• Nnu, nụrụ ụtọ
• 250 ml mmanụ, maka miri frying

Ngwa maka Wasabi Mayonezi

• 1 tsp wasabi
• 5 tbsp Mayonezi

1. Iji kwadebe Mayonezi wasabi, jikọta wasabi na Mayonezi ọnụ. Wepụ ya.
2. Gwakọta nke ọma chana, ose mgbịrịgba, ginger, galik, chilli green, coriander, yabasị, na nnu. Mee ka ọ bụrụ falafels.
3. Ghichaa falafel n'ime ọkụ dị oke ọkụ. Wepu na igbapu na akwụkwọ kichin.
4. Na-eje ozi na wasabi Mayonezi.

Mushroom nke Mayonezi juru

• 85 gm ngwakọta nke karọt na yabasị, chopped
• & frac14; ose mgbịrịgba uhie ọ bụla, odo na akwụkwọ ndụ akwụkwọ ndụ, chopped
• & frac14; obere zukini, bee
• 1-2 green chilies, chopped
• 1 tsp oregano
• 1 tsp thyme
• 2 tbsp Mayonezi
• 30 g nke mozzarella chiiz, nke a na-esi nri
• 10 ọkara mushrooms
• 4 tbsp ntụ ọka a nụchara anụcha
• 75 ml mmiri
• Nnu, nụrụ ụtọ
• 100 gm ntụ ọka
• 200 ml mmanụ oriri

1. Gwakọta karọt, yabasị, ose mgbịrịgba, zukini, chilie green, oregano, thyme, Mayonezi na cheese. Wepụ azuokokoosisi ero wee tinye ngwakọta a n'ime ya.
2. Were ero abụọ iji jikọta ha ọnụ site n'akụkụ ihe juru na-eji nha nha iji jide.
3. Gwakọta ntụ ọka a nụchara anụcha, mmiri, nnu na whisk ruo mgbe ire ụtọ.
4. Tinye mushrooms na nke a, kpuchie ya na achịcha crumbs na ighe miri emi.
5. Na-efe ọkụ.

Pizza Sanwichi Mayonezi

• 2 tomato, bee
• 3-4 basil epupụta, bee
• 2 tsp garlic cloves, chopped
• 1 ọkara yabasị, chopped
• 5 tbsp Mayonezi
• Mpekere 4 na-acha ọcha / ma ọ bụ achịcha nke nhọrọ gị, ị nwekwara ike iji tortilla
• 2 tsp mmanụ oriri
• & frac14; ose mgbịrịgba uhie ọ bụla, odo na akwụkwọ ndụ akwụkwọ ndụ, chopped
• 50 grams nke paneer, crumble
• Nnu nụrụ ụtọ
• 50 g nke mozzarella chiiz, a gwakọtara ya

1. Gwakọta tomato, basil, galik, yabasị na okpukpu atọ nke Mayonezi. Ugbu a gbasaa ngwakọta a n'otu n'otu na mpekere achịcha abụọ, kpoo ya na mpekere achịcha fọdụrụnụ.
2. Kpoo mmanụ ọkụ ma sie nri Sanwichi site n'akụkụ abụọ ruo nchara nchara.
3. Ugbu a gwakọta ose mgbịrịgba, paneer na nnu n'ime nnukwu efere. Kpoo oven ruo 200 Celsius.
4. Ugbu a, were otu sanwichi, fesa obere mayo na ya, tinye ihe nri nri dị n'elu ma fesaa cheese mozzarella. Ime maka nkeji ise.
5. Tinyegharịa maka ihe niile ma jee ozi ọkụ.

Salad nke Mayonezi

• 900 grams nke ahịhịa ndụ
• 100 grams nke celery, nke a na-egbutu nke ọma
• 450 gm mkpọ painiapulu mkpọ, gbazere
• 75 grams nke mịrị amị
• 125 ml nke Mayonezi
• 2 tsp curry ntụ ntụ
• 4 achịcha pita
• 4 epupụta nke letus

1. N'ime nnukwu efere dị arọ, sie mmiri.
2. Tinye na prawns wee gaa n'ihu na-esi nri ruo mgbe ha na-atụgharị pink.
3. Ozugbo emechara, kpoo mmiri ahụ.
4. Bee na devein prawns.
5. Na nnukwu efere mix, jikọta prawns na ihe ndị ọzọ, ma e wezụga achịcha pitta na letus.
6. Gwakọta nke ọma.
7. Ugbu a, tinye ngwakọta a na friji opekata mpe otu awa.
8. Echefula ịgbakwunye na achịcha pita (agbajikwa n'ime iberibe) na letus tupu ị na-eje ozi.
9. jeere ozi.

Mayonezi mango cilantro pinwheels

• 8 iberibe achịcha ọka wit dum
• 2 tbsp Mayonezi
• Himalaya nnu, nụrụ ụtọ
• 1 tsp nwa ose ntụ ntụ
• Ọkara otu ụyọkọ coriander epupụta, saa na kpochara
• Akwụkwọ mint ole na ole, na-asachapụ ma kpochaa
• 1 nnukwu mango chara acha, nke a kpụchara na nke dị ntakịrị
• 2 tsp mint chutney (nhọrọ)
• 8 iberibe cheese

• Obere mkpuru ahihia
• Okooko osisi oriri ole na ole na-asa ma kpochaa
• Tomato cherry 12, saa na ọkara
• 8 kukumba ribbons

1. Wụsa ntanye mmiri ole na ole n'ime iberibe achịcha ọ bụla, wee tụgharịa dị gịrịgịrị. Tinyegharịa mpekere niile.
2. Tinye Mayonezi na iberi achịcha, fesa na nnu na ose, tinye coriander na mint epupụta, na mint chutney, ma ọ bụrụ na ị na-eji ya. N'elu ya na iberi cheese, ma tụgharịa achịcha ahụ nke ọma site n'enyemaka nke ihe nkiri nri. Wepụ ya. Tinyegharịa ka ịmegharị ndị fọdụrụnụ.
3. Mgbe ị dị njikere ịkwanye efere, wepụ ihe nkiri nri, ma bee mpịakọta ọ bụla n'ime atọ. Jiri obere herbs, tomato cherry, okooko osisi oriri, na rịbọn kukumba chọọ mma.

Mushrooms na Parsley Mayonezi na-ekpo ọkụ na Baguette Toasted

• 14 bọtịnụ mushrooms, bee, bee ma sie ya
• 4 mmiri eyịm, finely sliced
• 20 tsp Mayonezi
• 2 tbsp yogọt nkịtị
• & frac12; tsp shuga shuga
• Tabasco ihendori, otu na abụọ tụlee
• Mpekere 4 nke achịcha baguette
• Nnu nụrụ ụtọ

1. Gwakọta ihe niile na naanị 4 tbsp Mayonezi ma kpalie nke ọma. Na-ekpuchi ihe nkiri plastik ma kpoo ruo mgbe ọ dị njikere ije ozi.
2. Ka ọ dị ugbu a, gbanye mpekere baguette n'akụkụ abụọ ruo mgbe ọ ga-esi ísì ụtọ. Dobekwa ya n'akụkụ.
3. Gbasaa ngwakọta ero na baguettes sliced. Tinye Mayonezi nke fọdụrụ na toasts wee tinye akwụkwọ pasili. Na-eje ozi ozugbo.

Ntụziaka na Mayonezi: FAQs

Ajụjụ. Mayonezi nwere uru ahụike ọ bụla?

Q. Kedu ihe dị iche iche nke Mayonezi nwere ike iji?

TO. Ka echiche gị gbaa ọsọ ebe a! Ị nwere ike ime Mayonezi nke ahịhịa na basil, dil, chives ma ọ bụ capers. Ma ọ bụ jiri pesto mayo gaa ọhịa, gwakọta ha abụọ. Ị nwere ike tinye ngwa nri na-amasị tandoori masala, ose ojii ma ọ bụ chipotle na Mayonezi gị. Kedu maka jalapeno a ṅara n'ọkụ, wasabi ma ọ bụ kimchi mayo? Ị nwetara mkpagharị ahụ, akwụsịla ịnwale.

Gụọkwa: #Isi nri n'ụlọ: Sanwichi Bombay jupụtara na ahịhịa na cheese

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