Achari Azụ Tikka Recipe

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O nwere ike ịbụ na ị nyere Achari iwu azụ tikka otutu oge na ulo oriri. Ma, amara nke ịkwadebe usoro nri Tandoori a n'ụlọ dị ezigbo iche. Achari fish tikka bu isi ihe eji eme nri. I nwekwara ike ịkwadebe ya dị ka esi esi nri azụ azụ na microwave gị karịa tandoor. Iji tinye uto nke tandoori na nhazi, jiri obere tandoori masala.

Achari azụ tikka bụ nri ndị India na-ewu ewu. Yabụ ọ bụrụ n'ezie na ị gbalịsiri ike mee ụdị azụ a ghere eghe, ndị ọbịa gị agaghị enwe mmechu ihu.

otu esi eme ka egbugbere ọnụ gị na-acha odo odo

Na-arụ ọrụ: 4

Oge Nkwadebe: 1 awa

Oge nri: Nkeji 15

Efrata

• Surmai azụ azụ - 4 (bee n'ime halves)
• Lemọn ihe ọ juiceụ juiceụ- 2tbsp
• Gini-garlic tapawa- 1tbsp
• Mkpụrụ Mọstad- 1tsp
• Fennel (saunf) mkpụrụ- 1 / 2tsp
• Yabasị (kalonji) mkpụrụ- 1 / 2tsp
• Fenugreek (methi) mkpụrụ- 1tsp
• Nwa nnu- 1 / 2tsp
• Uhie uhie uhie- 1tbsp
• Garam masala ntụ ntụ- 1tsp
• Tandoori masala ntụ ntụ- 1tsp
• 1 iko
• Mkpụrụ Mọstad- 1tbsp
• Bọta- 1tsp
• Nnu- dika uto

Usoro

green tii na mmanụ aṅụ maka ibu ọnwụ

1. Marinate iyak na mmiri mmiri lemon, ginger garlic mado na nnu.

2. Kpoo ite na iberibe mọstad, mkpụrụ yabasị, mkpụrụ fenugreek na mkpụrụ fennel. Hapụ ka ọ dị jụụ wee gwerie ya na ntụ ntụ na blender.

3. Tinye ntụ ntụ a tinyere nnu ojii na kụrụ curd na azụ azụ.

4. Wụsaa chilli uhie, garam masala na tandoori masala ntụ ntụ n’elu ya. Gwakọta nke ọma ma hapụ ya maka nkeji iri anọ.

5. Ka ọ dịgodị okpomọkụ mọstad mmanụ ruo n'ókè nke ise siga na pan. Wepụ ya na pan wee kwe ka ọ dị ntakịrị.

6. Kpochapu oven na ogo 250. Ghichaa efere nri na butter ma tinye azụ na marinade na ya.

7. Wunye mmanụ mọstad kpụ ọkụ n'ọnụ n'elu nke a ma ghee ihe dị ka minit 10 ruo 15.

8. Nọgidenụ na-agbanye Achari azụ tikka iberibe iji jide n'aka na n'akụkụ niile na-dokwara esiri.

9. Nye ya ọdụ oge nke ihe dị ka nkeji 5.

Nwere azu Achari tikka na yabasị ya na tomato. Nwere ike ịgbakwunye otu obere ahịhịa na-acha akwụkwọ ndụ akwụkwọ ndụ iji mee ka ọ dị nkọ.

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