Bheja Fry: Ntụziaka maka Brains Braram

Aha Kacha Mma Maka ỤMụAka

N'ihi Ndenye mata Denye aha Ugbu a Hypertrophic Cardiomyopathy: Mgbaàmà, Ihe Kpatara Ihe, Ọgwụgwọ na Mgbochi Ya Lelee Nlele Maka Njikere Ntanetị KWERE ọkwa Maka Mkpesa Kwa .bọchị

Naanị Na

  • 7 gara aga Chaitra Navratri 2021: Datebọchị, Muhurta, Iwu na Mkpa nke Ememme aChaitra Navratri 2021: Datebọchị, Muhurta, Iwu na Mkpa nke Ememme a
  • Adg_65_100x83
  • 8 gara aga Hina Khan na-achachi anya na ọla kọpa Green Eye Onyunyo na egbugbere ọnụ ịgba ọtọ na-enyo enyo Nweta anya ole na ole! Hina Khan na-achachi anya na ọla kọpa Green Eye Onyunyo na egbugbere ọnụ ịgba ọtọ na-enyo enyo Nweta anya ole na ole!
  • 10 gara aga Ugadi na Baisakhi 2021: Spruce Up Your Festive Look With Celebs-n'ike mmụọ nsọ Traditional suut Ugadi na Baisakhi 2021: Spruce Up Your Festive Look With Celebs-n'ike mmụọ nsọ Traditional suut
  • 13 gara aga Horoscope kwa ụbọchị: 13 Eprel 2021 Horoscope kwa ụbọchị: 13 Eprel 2021
Ga-ekiri

Echefula

Ulo Osi nri Onye anaghị eri anụ Anụmanụ Mutton oi-Anwesha Site Anwesha Barari | Bipụtara: Tuesday, Jenụwarị 15, 2013, 13:19 [IST]

Bheja ighe bu efere a ma ama na India. N'ezie, a pụrụ ikpebi na ọ na-ewu ewu na eziokwu ahụ bụ na ihe nkiri Bollywood a ma ama ji nri India a mee aha ya. Bheja ighe nke a sụgharịrị 'ụbụrụ ụbụrụ' ma ọ bụ ụbụrụ e ghere eghe. O doro anya, anyị na-ekwu banyere ụbụrụ ewu ebe a. Ntụziaka ụbụrụ nwa atụrụ a dị mfe ịme ma sie ngwa ngwa.



Mgbe ị na-eme bheja ighe, ị ga-ebu ụzọ kọwaa ụbụrụ ewu dị ka akwa. Ekem esi nri akwụkwọ nri lam dị ka curry Indian ọ bụla. Niile ewu ewu na-esi nri nri India a ga-abanye n'ime ime bheja ighe. Achịchala ma ọ bụ ghee ụbụrụ ma ọ dịkarịa ala ha tufuru ederede ha dị nro.



aha nri chinese na foto
Bheja ighe

Na-arụ ọrụ: 4

Oge Nkwadebe: Nkeji 10



Oge nri: Nkeji 20

Efrata

  • Ewu ụbụrụ- 200 grams
  • Yabasị- 1 (chopped)
  • Garlic pods- 6 (gbanwere)
  • Akwụkwọ ndụ akwụkwọ ndụ- 4 (chopped)
  • Tomato- 1 (chopped)
  • Uhie chilli uhie- 1/2 tsp
  • Cumin ntụ ntụ- 1tsp
  • Ntụ ọka Coriander- 1 tsp
  • Garam masala ntụ ntụ- 1/2 tsp
  • Akwụkwọ Coriander- sprigs 2 (chopped)
  • Mmanụ- 2tsp
  • Nnu- dika uto

Usoro



  1. Kpoo mmanu n'ite miri emi ma tinye ya na nkpuru ahihia ndu 2. Ekem tinye eyịm ma saute 3-4 nkeji na ọkụ ọkụ.
  2. Tinye galik ma saute ọzọ nkeji 1. Ugbu a tinye ụbụrụ ụbụrụ na pan. Ha ga - abu obere nkpuru dika nkpuru ahihia.
  3. Ugbu a, kpoo ụbụrụ dị ka ị na-agba àkwá. Gwakọta ha nke ọma na iberibe ma sie nri ọzọ na minit 3-4 na obere ọkụ.
  4. Mgbe nke a gasịrị, tinye tomato, fesaa nnu, chilli uhie, cumin na coriander ntụ ntụ si n’elu. Gwakọta ya nke ọma ma sie nri maka minit abụọ na ọkụ ọkụ.
  5. Mgbe ahụ tinye ọkara iko mmiri ma sie nri maka minit 6-7 ọzọ na ọkụ ọkụ. N’ikpeazụ tinye garam masala site n’elu.

Kpoo Bheja icho na ahihia ndu na ahihia ahihia. Nwere ike ịnwe ya dị ka nri n'akụkụ ya na rotis ma ọ bụ naans.

Horoscope Gị Maka Echi