Ntụziaka Bhoger Khichuri: Otu esi eme ụdị Bengali nke Moong Dal Khichdi

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Bhoger khichuri bu ihe eji esi nri Bengali nke akwadoro maka ememme ma nye ya dika prasad. The bhaja muger dal khichuri bụ ụdị Bengal nke moong dal khichdi na-eji ọtụtụ ngwa nri pụrụ iche na akwụkwọ nri pụrụ iche.

Na omenala, ejiri osikapa Gobindobhog kwadebe khichuri a. Ebe ọ bụ na anaghị ahụkarị ya na mpụga West Bengal, anyị ji osikapa basmati dochie anya ya. Dabere na Bengalis, ememme ọ bụla ezughi oke na-enweghị inye bhoger khichuri na Chi Durga.

Bhoger khichuri nwere ezigbo ekpomeekpo nke ngwa nri niile etinyere na ya. A na-eme khichuri a dị ụtọ na Ashtami ma na-eri ya dịka naivedyum.

Bhoger khichuri na-atọ ụtọ nke ukwuu ma nwee ike ịkwadebe ya n'ụlọ. Usoro ịkwadebe khichuri a nwere ike ịbụ obere oge mana ọ gaghị esiri gị ike ma ọ bụrụ na ị gbasoro usoro ndị a.

Nke a bụ usoro nzọụkwụ nke nwere ihe oyiyi, ọ bụrụ na ịchọrọ ịnwale bhoger khichuri n'ụlọ. Ọzọkwa, lelee vidio vidio.

BHOGER KHICHURI NKE VIDEO

Ntụziaka Site: Meena Bhandari

Ntụziaka cidị: Isi Agụmakwụkwọ

Na-arụ ọrụ: 4

• Basmati osikapa - 1 iko

  Mmiri - ½ cup + maka ịsachasị

  Moong dal - 1 iko

  Mmanụ - 6 tbsp

  Cinnamon osisi - 4 (otu inch)

  Kaadị - 4

  Okpokoro - 7

  Jinja (grated) - 1 tbsp

  Turmeric ntụ ntụ - ½ tsp

  Jeera ntụ ntụ - 1 tsp

  Mkpụrụ Mọstad - 1 tbsp

  Osisi Bay - 2

  Achịcha uhie uhie - 2

  Jeera - 1 tsp

  Aki oyibo - 2 tbsp

  Tomato (bee n'ime nkeji iri na ise) - 1

  Nduku (peeled na bee n'ime nnukwu cubes) - 1

  Kọlịflawa (bee n'ime nnukwu florets) - 8-10 iberibe

  Green chilli (ncha) - 1

  Mmiri ọkụ - 1½ lita

  Green peas - ½ iko

  Sugar - 2 tsp

  Ghee - 1 tbsp

  ihe nkiri ọhụrụ priyanka chopra

• 1. Tinye osikapa basmati n’ime sieve.

  2. Jiri mmiri sachaa ya ma mee ka mmiri ahụ kpochapụ kpamkpam.

  3. Gbasaa osikapa na efere ma kwe ka ọ kpoo 10 nkeji.

  4. Ka ọ dịgodị, tinye moong dal na pan kpụ ọkụ n'ọnụ.

  5. Achịcha anụ maka minit 2-3, ruo mgbe ọ na-acha aja aja.

  6. Nyefee ya na efere.

  7. Tinye ọkara otu iko mmiri ma sachaa ya.

  8. Ghichaa mmiri ma debe ya.

  9. Tinye ngaji mmanụ n’ime ite dị ọkụ.

  10. Tinye osikapa a mịrị amị.

  11. Ghee ya ruo minit 1-2, ruo mgbe isi ya ga-apụ ma osikapa na-egbu maramara.

  12. Nyefee ya n’ime efere ma debe ya n’akụkụ.

  13. Tinye osisi pawuda atọ n’ime ite dị ọkụ.

  14. Tinye cardamom na akwa ise.

  15. Akọrọ anụ ruo mgbe agba gbanwere.

  16. Nyefee ya na ite igwekota.

  17. Gri ha na ntụ di nma iji mee Bengali garam masala.

  18. Tinye grater grated n’ime iko.

  19. Gbakwunye turmeric ntụ ntụ na jeera ntụ ntụ.

  20. Gwakọta nke ọma ma debe ya n'akụkụ.

  21. Tinye mmanụ mọstad na pan.

  22. Gbakwunye epupụta ọnụ mmiri na chi bekee na-acha uhie uhie.

  23. Gbakwunye osisi cinnamon na akwa abụọ.

  24. Tinye jeera na sauté ọma.

  Atụmatụ iji chọọ ụlọ mma

  25. Tinye aki oyibo grated ma gwakọta nke ọma ihe dị ka nkeji 2.

  26. Gbakwunye ginger tapawa na sauté maka nkeji ọzọ.

  27. Tinye mpempe tomato ma kpalie nke ọma maka nkeji 2 ma wepu ya na oku.

  28. Tinye mmanu mmanu ise n'ime pan ihe ozo.

  29. Gbakwunye cubes nduku na ighe maka minit 2-3, ruo mgbe ha gbanwere aja aja.

  30. Wepu ya na pan wee bufee ya n’elu efere.

  31. Gbakwunye kọlịflawa florets n'otu pan.

  32. Ighe maka minit 4-5, ruo mgbe ọ gbanwere aja aja.

  33. Wepu ma ọ bụrụ na pan ma nyefee ya na efere ahụ.

  34. Tinye moong dal n’otu pan.

  35. Tinye osikapa ma kewaa chilị na-acha akwụkwọ ndụ.

  36. Tinye nnu n’ịtọ atọ.

  37. Tinye lita mmiri ọkụ.

  38. Kpuchie ya na mkpuchi ma kwe ka ọ sie nri maka nkeji ise.

  39. Wepu mkpuchi ma gbakwunye asara n'ọkụ tomato-aki oyibo masala.

  40. Mgbe ahụ, tinye akwụkwọ nri a roara n'ọkụ.

  41. Tinye agwa peas na shuga.

  42. Tinye ọkara lita ọzọ nke mmiri ọkụ wee tinye teaspoon nke ntụ ntụ Bengali garam masala.

  43. Gwakọta nke ọma ma kpuchie ya mkpuchi ọzọ.

  44. Hapụ ya ka o sie nkeji iri na ise.

  45. Tinye ngaji ngaji were gbanye ya n’efere.

  46. ​​Na-efe ọkụ.

• 1. Na ọdịnala, a na-eji osikapa Gobindobhog eme bhoger khichuri kama osikapa basmati.
• 2. E jiri osikapa na-eghe osikapa ka osi na-adighi nke isi n’anu n’eji.
• 3. Ọ bụrụ n’ị naghị akwadebe khichuri ka ọ bụrụ naivedyum, i nwere ike tinye yabasị na galik n’elu ya.

• Ije Ozi - 1 iko
• Calorisị - 177 cal
• Abụba - 2 g
• Protein - 8 g
• Carbohydrates - 32 g
• Sugar - 1.1 g
• Eriri - 8 g

Nzọụkwụ site nzọụkwụ - Etu ị ga - esi mee BHOGER KHICHURI

1. Tinye osikapa basmati n’ime sieve.

2. Jiri mmiri sachaa ya ma mee ka mmiri ahụ kpochapụ kpamkpam.

3. Gbasaa osikapa na efere ma kwe ka ọ kpoo 10 nkeji.

4. Ka ọ dịgodị, tinye moong dal na pan kpụ ọkụ n'ọnụ.

5. Achịcha anụ maka minit 2-3, ruo mgbe ọ na-acha aja aja.

6. Nyefee ya na efere.

7. Tinye ọkara otu iko mmiri ma sachaa ya.

8. Ghichaa mmiri ma debe ya.

9. Tinye ngaji mmanụ n’ime ite dị ọkụ.

10. Tinye osikapa a mịrị amị.

11. Ghee ya ruo minit 1-2, ruo mgbe isi ya ga-apụ ma osikapa na-egbu maramara.

12. Nyefee ya n’ime efere ma debe ya n’akụkụ.

13. Tinye osisi pawuda atọ n’ime ite dị ọkụ.

14. Tinye cardamom na akwa ise.

15. Akọrọ anụ ruo mgbe agba gbanwere.

16. Nyefee ya na ite igwekota.

17. Gri ha na ntụ di nma iji mee Bengali garam masala.

18. Tinye grater grated n’ime iko.

19. Gbakwunye turmeric ntụ ntụ na jeera ntụ ntụ.

20. Gwakọta nke ọma ma debe ya n'akụkụ.

21. Tinye mmanụ mọstad na pan.

22. Gbakwunye epupụta ọnụ mmiri na chi bekee na-acha uhie uhie.

23. Gbakwunye osisi cinnamon na akwa abụọ.

24. Tinye jeera na sauté ọma.

25. Tinye aki oyibo grated ma gwakọta nke ọma ihe dị ka nkeji 2.

26. Gbakwunye ginger tapawa na sauté maka nkeji ọzọ.

27. Tinye mpempe tomato ma kpalie nke ọma maka nkeji 2 ma wepu ya na oku.

28. Tinye mmanu mmanu ise n'ime pan ihe ozo.

29. Gbakwunye cubes nduku na ighe maka minit 2-3, ruo mgbe ha gbanwere aja aja.

30. Wepu ya na pan wee bufee ya n’elu efere.

31. Gbakwunye kọlịflawa florets n'otu pan.

32. Ighe maka minit 4-5, ruo mgbe ọ gbanwere aja aja.

33. Wepu ma ọ bụrụ na pan ma nyefee ya na efere ahụ.

34. Tinye moong dal n’otu pan.

35. Tinye osikapa ma kewaa chilị na-acha akwụkwọ ndụ.

36. Tinye nnu n’ịtọ atọ.

37. Tinye lita mmiri ọkụ.

38. Kpuchie ya na mkpuchi ma kwe ka ọ sie nri maka nkeji ise.

39. Wepu mkpuchi ma gbakwunye asara n'ọkụ tomato-aki oyibo masala.

40. Mgbe ahụ, tinye akwụkwọ nri a roara n'ọkụ.

41. Tinye agwa peas na shuga.

42. Tinye ọkara lita ọzọ nke mmiri ọkụ wee tinye teaspoon nke ntụ ntụ Bengali garam masala.

43. Gwakọta nke ọma ma kpuchie ya mkpuchi ọzọ.

esi eme egbugbere ọnụ pink n'ụlọ

44. Hapụ ya ka o sie nkeji iri na ise.

45. Tinye ngaji ngaji were gbanye ya n’efere.

46. ​​Na-efe ọkụ.

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