Kolambi Rassa: Marathi Prawn Curry

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Nri Maharashtrian abụghị naanị banyere thalipeeth na puran poli. Ha nwere ọtụtụ usoro nri dị mma dị na nri ha. Emechakwa, Maharashtra nwere oke osimiri dị ogologo ma prawn dị ọhụrụ n'akụkụ a nke India dị mfe. Yabụ ọ bụrụ n'ịchọrọ ịnụ ụtọ nri tangy nke shrimps, ịnwere ike ịnwale uzommeputa kolambi rassa.

ọgwụgwọ protein arụrụ n'ụlọ maka ntutu isi

OZU GHARA PRAWN S KOLIWADA RECIPE SITE MAHARASHTRA

Kolambi rassa bụ Marathi prawn curry uzommeputa. Akwadebe ya na tamarind na aki oyibo ohuru. Nri ahụ adịchaghị oseose ma ọ bụ karịa n'akụkụ tangy. Aki oyibo na-enye ụfọdụ udidi na Kolambi rassa gravy. Ọ na-ewe naanị nkeji iri atọ iji kwadebe kolambi rassa Ntụziaka ka ị nwee ike ịgbawa ugbu a.

Na-eje ozi: 2

Oge Nkwadebe: Nkeji 20

Oge nri: Nkeji 30

Efrata

• Okpueze - 10 (nke a na-agbanye na ya)
• Gralic- 10 cloves (mado)
• Ginger- 1 inch (tapawa)
• Green Chillies- 5 (Tapawa)
• Akwụkwọ curry- 5
• Red chilli ntụ ntụ- 1tsp
• Turmeric- & frac12 tsp
• Garam masala- 1tsp
• Tomato puree- 2tbsp
• Tamarind tapawa- 1 iko
• Aki oyibo- 1 iko (nke a kapịrị ọhụrụ)
• Akwụkwọ Coriander- sprigs 2 (chopped)
• Mmanụ- 4tbsp
• Nnu- dika uto

Usoro

1. Mee mado nke chillies na-acha akwụkwọ ndụ, ginger na garlic. Ghichaa prawns na pasta a, nnu, uhie uhie uhie, turmeric na garam masala.
2. Debe prawns ndị gbara mmiri n'akụkụ 30 nkeji.
3. Ugbu a, kpoo mmanụ n'ime ite. Oge ya na akwukwo ahihia. Tinye prawns na marinade n'ime pan.
4. Kpoo ighe maka oge 2-3 na oku di oku. Ejichala prawns oke. Chere ka agwa pink ga-apụ n'anya.
5. Ekem tinye tomato puree na mix ọma. Kwadebe nri abalị maka 2-3 nkeji na obere oku.
6. Ugbu a, tinye iko mmiri 2 ma chere ka ọ sie.
7. Mgbe gravy malitere esi, tinye tamarind tapawa. Simmer maka 5-6 nkeji nke obere ọkụ.
8. N'ikpeazụ, tinye aki oyibo a lyara n'ọkụ na curry ma jikọta ya nke ọma. Esi nri maka nkeji ma gbanyụọ ire ọkụ ahụ.

Nwere ike icho mma kolambi rassa na akwụkwọ coriander ma nwee obi ụtọ na osikapa na-agba agba ma ọ bụ vakri (osikapa ntụ ọka rotis).

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