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Chicken Kolhapuri bụ ihe pụrụ iche ọkụkọ Curry emere na Western Western India. Ntụziaka ọkụkọ India a na-esi na Kolhapur district nke Maharastra. A maara ọkụkọ Kolhapuri maka ude ya na zesty na-acha uhie uhie. Curry ọkụkọ a bụ ezigbo oseose na ọ bụ naanị ndị ejiri nri Indian dị arọ nwere ike ịnwe n'enweghi iwe.
Chicken Kolhapuri abughi isi nri nke ndi India. Nri Marathi a nwere oke mmanụ na ose dị ka ọdịnala si dị. I nweghi ike inweta curry a chicken mgbe nile. Agbanyeghị, ọ bụrụ na ị na-eme oriri na ọ andụ wouldụ ma chọọ itinye mgbakwunye ọdịnala na efere gị, mgbe ahụ Chicken Kolhapuri bụ ezigbo nhọrọ.
Na-eje ozi: 6
Oge Nkwadebe: 2 awa
Oge nri: Nkeji 30
Efrata
- Chicken- 500 grams (ọkara ọkara iberibe)
- Yogọt- gram 50
- Turmeric ntụ ntụ- 1tsp
- Yabasị- 1 + 1 (chopped)
- Ginger-garlic tapawa- 2tbsp
- Mkpụrụ Cumin- 1tsp
- Mkpụrụ ọka - 5
- Mkpụrụ osisi Poppy- 1tsp
- Cashew mkpụrụ- 8 (chopped)
- Cinnamon osisi- 1 anụ ọhịa
- Mkpụrụ Coriander- 1tbsp
- Aki oyibo- 1 iko (grated)
- Uhie uhie uhie- 1tbsp
- Tomato- 1 (chopped)
- Mmanụ- 4tbsp
- Nnu- dika uto
Usoro
1. Miri anụ ọkụkọ na nnu, turmeric na curd. Igwe friji ya maka awa 2.
2. Mgbe ahụ weta ya na friji ma hapụ ka ọ dị jụụ na ọnọdụ okpomọkụ.
3. Ka ọ dị ugbu a kpoo 2tbsp mmanụ na pan. Jiri ya na ose, ose paịlị, mkpụrụ pọmin na poppy.
4. Ekem tinye 1 yabasị chopped na ya. Tinyekwara mkpụrụ osisi cashew na mkpụrụ coriander na pan ma saute ruo na ọdịnaya dị aja aja.
5. Mgbe ahụ tinye aki oyibo grated ma gbanye minit 3-4 na obere ọkụ. Weta pan ahụ site n’ire ọkụ ma hapụ ka ọ dị jụụ na okpomoku.
6. Mgbe ọ dị jụụ, ghee masala eghe n’ime akwa mmiri. Nwere ike ịgbakwunye mmiri.
7. Kpoo mmanụ fọdụrụ n'ime ite. Ighe nke fọdụrụ chopped yabasị na ya maka 3-4 nkeji ruo mgbe ọ na-acha aja aja.
8. Mgbe ahụ tinye ginger-garlic tapawa ma sie nri minit 2-3 na obere ọkụ.
9. Wepu mmiri niile nke ga-esirịrị na curd. Nwere ike tụfuo marinade ma tinye naanị mkpụrụ ọkụkọ na pan.
10. Wunye ọkụkọ esiri agba n’ime ite ugbu a.
11. Esi nri ọkụkọ maka minit 3-4 na obere ọkụ. Mgbe ahụ tinye ala mado, uhie chilli na-acha uhie uhie na chopped tomato na pan.
12. Wụsaa nnu ma gwakọta ya nke ọma. Kpuchie ma sie nri maka minit 5-7 na obere ọkụ.
13. O buru na o takwee, tinye otu iko mmiri ma sie nri nkeji ise.
Chicken Kolhapuri dị njikere iri ya na Bhakri (ire ere nke osikapa ntụ) ma ọ bụ osikapa nkịtị.
