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Isi ihe onyonyo Chicken ose ighe Ntụziaka bụ ezigbo Starter Ntụziaka maka Indian palate. Chicken ose fry bụ oseose Indian ọkụkọ nke ga-eme ka anya gị gbaa mmiri na uto uto ya. Ọ bụ usoro ọkụkọ dị mfe nke enwere ike ịkwadebe na nkeji ma ọ bụrụ na ị nwere mmasị maka nri na-ekpo ọkụ, mgbe ahụ, ị ga-anwale usoro ọkụkọ a.Chicken ose fry recipe bụ ama maka uto ya na-atọ ụtọ yabụ nwaa ya naanị ma ọ bụrụ na ị hụrụ onye na-esi ọkụ ọkụ ọkụ ọkụ Indian nri. Ose ọkụkọ ọkụkọ bụ usoro esi nri ọkụkọ dị mfe mana ọ nwere ike ọ gaghị adabara uto onye ọ bụla. Ntụziaka ọkụkọ Indian a na-ekpo ekpo na-eme nnukwu agụụ maka ndị ọbịa ụlọ gị. Isi ekpomeekpo n’ime Ezi ọkụkọ eghere eghe bụ ‘ose’. Agbanyeghị, ngwa nri enyemaka na ose Chicken na-eghe eghe dị ka curry epupụta, uhie uhie a mịrị amị, ahịhịa ndụ na-acha akwụkwọ ndụ ahaghị nhata ma ọ bụrụ na ọ baghị mkpa itinye ihe 'Indian' na efere. Ose bụ ose nke na-eme ka ekpomeekpo na-ekpo ọkụ ma na nke ya ọ ga-eme ka ọkụkọ a dị mfe. Otutu ihe di na efere bu nke ihe nri ndia na-ebute ya ma ya mere ha di nkpa iji nweta uto zuru oke.
Efrata maka ọkụkọ Ose Fry Recipe:
1. Okpokoro na-enweghị ọkpụkpụ 8 ruo 10 (obere nha)
2. Akwụkwọ peppercorns 10-12
3. Mpekere ose 4 tablespoons
4. Green chillies 5 (sliced)
5. Mịrị uhie chillies 3-4
6. Curry doo 8-10
7. Eyịm 2 (1 finely sliced na mado ndị ọzọ)
8. Jinja Garlic tapawa 2 tablespoon
9. Mmanya 2 tablespoons
10. Mmanụ 2 tablespoons
11. Nnu nụrụ ụtọ
Usoro maka ọkụkọ Pepper Fry Recipe:
ihe nkiri ịhụnanya bekee 2016
- Ghichaa anụ ọkụkọ na mmanya, yabasị mado na ginger garlic tapawa. Tinye nnu na m tablespoon nke ose ala na ya ma hapụ ya maka ọkara elekere.
- Mmanụ a Heụ na pan na-emighị emi na mgbe ọ na-ekpo ọkụ na-agbakwunye ọka ose, okpokoro uhie uhie, chillies na-acha akwụkwọ ndụ, ala fọdụrụ na ose na curry epupụta n'usoro a.
- Mgbe nke a gasịrị 'tadka' tinye eyịm a na-egbutu ma gbanye ha ruo mgbe ha gbanwere aja aja.
- Ugbu a, tinye anụ ọkụkọ na marinade wee kpoo ya maka nkeji ise n'akụkụ ọ bụla.
- Nwere ike ikpuchi ma sie ọkụkọ ahụ n'ihi na ịgaghị etinye mmiri ọ bụla. Nke a na-esi nri ọkụkọ akọrọ ma si otú ahụ nwee ike ịgbakwunye mmiri iji mee ka ọkụkọ dị nro.
- Mpekere ọkụkọ ndị obere ga-esi nri na uzuoku e kere site na ikpuchi pan na nri maka minit 10.
Ọkụkọ gị ọkụkọ dị njikere iji jee ozi. You nwere ike iji parsley ma ọ bụ chopped yabasị chọọ ya mma. Ọ na-aga nke ọma na mmanya na mmanya ndị ọzọ dị nro. I nwekwara ike ijere ya ozi na Raita iji kpasuo ihe na-esi ísì ụtọ nke efere a.
