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Chicken mmiri mpịakọta, na-amalite Ntụziaka:

Efrata

1 iko nke obere iberibe ọkụkọ

250 gms na-edozi ntụ ọka wit (maida)

egwuregwu maka oriri na ọṅụṅụ n'ụlọ

1 chopped yabasị

4-5 bekee ahihia ndu

ginger garlic tapawa

2 àkwá a kụrụ akụ

Mmiri ara ehi 250 ml

50 gram grated chiiz

1 tsp garam masala

acha uhie uhie chilli

turmeric ntụ ntụ

mkpụrụ cumin

1 tsp lemon ihe ọ juiceụ juiceụ

nnu na shuga nụrụ ụtọ

mmiri

Ngwọta ụlọ ndị India maka dandruff na ọdịda ntutu

Ntụziaka na-eme ka ọkụkọ mmiri mpịakọta uzommeputa:

1. Mee a mgwakota agwa nke maida na mmiri ọkụ, mmiri ara ehi, cheese na amia nsen. Tinye nnu na nnu ka ichotara ntụ ọka. Mee mgwakota agwa dị nro ma kpuchie ya na akwa akwa owu. Debe mgwakota agwa n'akụkụ otu awa.

2. Kpoo mmanu 3 tbsp n'ime ite ma tinye cumin na-ahu. Mgbe ha malitere ifesa, tinye eyịm, akwụkwọ ndụ akwụkwọ ndụ chillies na ginger garlic tapawa. Ighe 2 nkeji. Ugbu a tinye turmeric ntụ ntụ na nnu. Ghaa nke ọma.

3. Tinye iberibe ọkụkọ, uhie chilli uhie, garam masala, ihe ọ lemonụ ,ụ lemon na akwụkwọ coriander. Gwakọta nke ọma ma sie nri ruo mgbe iberibe ọkụkọ ahụ dị nro. Ugbu a tinye grated grated na mgbe ị gwakọchara ihe niile dị na pan, gbanyụọ ya ọkụ.

4. Igwakorita na mgwakota agwa mgbe otu awa na-eme mgwakota agwa bọọlụ. Ugbu a, tụgharịa bọọlụ mgwakota agwa iji mee obere rotis. Kpochapu oven na akpọọ nkụ n'akụkụ abụọ nke rotis. Ugbu a, belata rotis n'ime obere iberibe ma gbakwunye ngwakọta ọkụkọ dị ka ngwaahịa. Tụgharịa roti ma jiri mmiri ma ọ bụ ntụ ọka kpuchie ọnụ ma ọ bụ oghere.

5. Mmanụ na-ekpo ọkụ na ighe eghe ma ghee obere mpịakọta ndị a ruo mgbe ha ghọrọ agba aja aja na agba. Igbapu mmanu mmanu mmanu mgbe ighe ya.

Chicken mmiri na-apụta dị njikere iri nri. Nwee usoro nri ndị a na-eme nri nri na coriander chutney ma ọ bụ tomato ketchup ma ọ bụ mint chutney.

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