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Okporo Chinese nke bụ ihe anyị niile hụrụ n'anya karịa ezigbo nchikota ego na ofe anyị na-enweta n'ụlọ nri posh. Nke a bụ n'ihi na, anyị na-enweta ngwakọta nke ngwa nri ndị China ndị China na-apụ naanị n'okporo ámá. Ezigbo ihe atụ nke ọdịbendị ọdịbendị a bụ ndị China prawn pakora. Ugbu a pakora Ezi ntụziaka bụ Indian. Ntụziaka a dị iche iche nke prawn na-agwakọta ngwa nri ndị a na-eji esi nri China na usoro esi esi nri pakora.
Chinese prawn pakora bụ nnukwu nri kalori. Ọ bụ uzommeputa miri emi nke eghere eghe na mmanụ na ngwa nri. Ya mere, etinyela onwe gị na nzuzu nke ahụike. Ihe ndi eji eme akwukwo a bu ezigbo ihe.
Efrata Maka Prawn Pakora:
- Prawns 10 (shelled na de-veined) ọkara
- Yabasị 1 (finely chopped)
- Galik 6 cloves (minced)
- Yabasị elu 6 stalks (chopped)
- Green chillies 3 (chopped)
- Mmanya 1 tbsp
- Szechuan ihendori 1 tbsp
- Ọka ntụ ọka 1 iko
- Ose 1 tsp
- Mmanụ 3 tbsp
- Nnu dị ka ụtọ ọ bụla
Usoro maka Chinese Prawn Pakora:
1. Marinate na mmanya na nnu. Hapụ ya iche maka nkeji iri na ise.
2. Iberibe prawns n'ime obere iberibe ma gwakọta ya na yabasị, garlic, yabasị na akwụkwọ ndụ akwụkwọ ndụ.
3. Na iche iche agwakọta efere tinye ntụ ọka, Szechuan ihendori, nnu na ose.
4. Tinye obere mmiri n'otu oge ma ghee ya n'ime nnukwu ite.
5. Ugbu a wunye prawns na akwụkwọ nri n'ime batter ma gwakọta ya otu.
6. Bulie ihe dị ka gram 10 nke ngwakọta batter n'otu oge ma mee ya ka ọ dịrị n'ụdị okirikiri.
7. Kpoo mmanu n’ite pan ma mgbe o chakoo, tinye pakoras puru ya. Ozugbo ha gbanwere, belata ire ọkụ ma kpuchie ya maka minit 5.
Na-eje ozi Prawn Pakoras ndị a dị ka nri China nke soy ma ọ bụ Szechuan sauce.
