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Ngwunye ero bụ ngwakọta na-atọ ụtọ nke ero dio na peas. Ntụziaka ero ndị a nke India na-abịa site na gravy na-atọ ụtọ. Nke a nwere ike bụrụ otu n’ime obere ụmụ India Curry Ezi ntụziaka na oseose. Ngwunye ero bụ isi nri North Indian. A na-eji ihe ndị na-esi ísì ụtọ eme ihe na-esi ísì ụtọ iji jigide ekpomeekpo siri ike nke ero.Ọ bụrụ n’ịchọrọ ịme achịcha ero India a ka ọ bụrụ obere abụba, jiri yogọt etinyere ya karịa ude ọhụrụ iji mee ka peas na ero sie ike.
Efrata nke ero Mutter:
- Mushrooms & frac12 n'arọ
- Peas 250 gram
- Eyịm 2 (Tapawa)
- Tomato 1 (puree)
- Agba akwụkwọ ndụ akwụkwọ ndụ 5
- Turmeric ntụ ntụ 1 tuo
- Mkpụrụ Cumin 1tsp
- Ude ohuru 2tbsp
- Bọta 1tbsp
- Mmanụ 1tbsp
- Nnu dị ka pasta
- Coriander epupụta (maka icho mma)
Usoro maka ero mutter:
1. Bechaa ero ka ogbe. Gwakọta ya na turmeric ntụ ntụ wee pụọ.
2. Mee mado nke eyịm na 3 na-acha akwụkwọ ndụ akwụkwọ ndụ. Jikere tomato puree iche iche.
3. Ugbu a, kpoo mmanụ na pan. Oge ya site na nkpuru cumin na ndu chillies na-adaba n’ime halves.
4. Ghaa yabasị yabasị na ya maka minit 3 ruo 4 na ọkụ dị ala.
5. Mgbe pasta ahụ gbanwere aja aja ọlaedo, tinye tomato puree na ya. Wụsa nnu ma sie nri ruo mgbe gravy malitere ịmịpụta mmanụ.
6. Mgbe ahụ wụsa mushrooms na peas n'ime ya. Tinye otu iko mmiri. Kpuchie ma hapụ ya ka ọ sie nri maka nkeji ise.
7. Mgbe mmiri na-ebelata site na 1/3, gbanye ude.
8. Esi nri maka nkeji 2 wee tinye butter.
Grik ero Mutter na freshly chopped coriander epupụta. Ije Ozi na-ekpo ọkụ na rotis.
