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Bombay Halwa bụ nri ụtọ ọdịnala nke ọdịnala nke nwere ike ịkwadebe ngwa ngwa n'oge ememme dị ka Diwali, Navratri, wdg. ntụ ntụ tinye na ya, jiri ụfọdụ mkpụrụ akụ gbanye ya na crunch.
Na Diwali, anyị niile na-akwadebe nri dị ụtọ maka ndị anyị hụrụ n'anya, ya mere, ịnwale Bombay Halwa n'ụlọ ga-abụ nnukwu echiche. N'afọ a, na 2020, a ga-eme ememme a na 14 November.
Otu ọka ahụ na-acha nro dị nro na silky dị ka jelii ma na-agbaze n'ọnụ gị ozugbo e riri gị. A na-akwadebe Karachi halwa na ngosi ngosi dị egwu ma dịkwa mma ma bụrụ ihe na-atọ ụtọ na isi nri.
Ọzọkwa, gụọ na ntụziaka ndị ọzọ dị ka besan halwa , kaju halwa na halbai .
Bombay halwa dị mfe mana ụtọ na-atọ ụtọ ma enwere ike ịme ya na ụlọ. Ọ dịghị achọ ka nka nweta ikike a dị ụtọ. Nke a bụ usoro dị mfe ị nwere ike ịgbaso iji nweta Bombay halwa ka ọ bụrụ ederede ziri ezi na uto.
Lelee usoro vidiyo banyere otu esi eme Bombay Karachi halwa. Ọzọkwa, gụọ ma mụta usoro nhazi usoro zuru ezu na ihe oyiyi.
BOMBAY HALWA VIDEO RECIPE
BOMBAY HALWA RECIPE | BOMBAY KARACHI HALWA RECIPE | AKA AH FL AH H HALWA RECIPE | KARACHI HALWA RECIPE Bombay Halwa Ntụziaka | Bombay Karachi Halwa Ntụziaka | Ọka Ntụ ọka Halwa Ntụziaka | Karachi Halwa Ntụziaka Oge Oge 5 Mins Cook Oge 20M Oge niile 25 MinsNtụziaka Site: Kavyashree S
Ntụziaka cidị: Sweets
Anọ: 20 iberibe
Efrata-
Ọka - cupth iko
Mmiri - iko 3½
Ghee - 1 tbsp + maka tee
Sugar - 1 iko
Cashew mkpụrụ (chopped) - 6-7
Cardamom ntụ ntụ - tsth tsp
Agba nri - tsth tsp
Almọnd (belata) - 6-7
Tozọ Isi Kwadebe-
1. Ite mmanu mmanu mmanu mmanu mmanu mmanu ya ma tinye ya onwe ya.
2. Tinye ọka ọka na nnukwu efere.
3. Add 2½ iko mmiri na mix ọma.
4. Na pan dị ọkụ, tinye shuga.
5. Ozugbo, gbakwunye iko mmiri ¾th.
6. Kwe ka shuga gbazee na sirop ka obụpde ihe dịka nkeji 2-3 na ọkụ ọkụ.
7. Gwakọta ngwakọta ọka ọka tupu agbakwunye ya na sirop.
8. Kpalie oge niile maka ihe dịka 4-5 nkeji iji zere akpụ lumps.
9. Ngwakọta ga-amalite ịtụgharị anya.
10. Tinye ngaji nke ghee.
11. Gwakọta nke ọma maka minit 2-3 ọzọ, ruo mgbe ngwakọta ahụ ga-ebuwanye ibu ma bụrụ nke uzo kpamkpam.
12. Gbakwunye akpịrị mkpụrụ osisi cashew.
13. Add cardamom ntụ ntụ na agba agba nri.
14. Gwakọta nke ọma ruo mgbe ngwakọta jikọtara ọnụ wee hapụ akụkụ nke pan ahụ.
15. Nyefee n’elu efere tee.
16. Mee ka ọ gbasaa, hapụ ya ka ọ tọọ.
17. Tinye chopped almọnd n’elu.
18. Kwe ka ọ dị jụụ ihe dịka ọkara elekere.
19. Bee ya n’okirikiri ma kwuoro n’elu ya ka o mebe square.
20. Jiri nlezianya wepu mpekere si na efere.
21. Na-eje ozi.
- 1. Ite mmanụ a theaa ka emechara mbụ n’ihi na a ga-atọrịrị halwa iji dozie ya ozugbo ọ siri nri.
- 2. nwere ike iji efere akụkụ anọ ma ọ bụ akụkụ anọ iji mee ka iberibe ahụ nwee ọdịdị ziri ezi.
- 3. Ọ bụrụ n’ịkwadebe halwa n’ime ite ọ bụla, ọ nwere ike iwe obere oge karịa ịkwadebe ihe ụtọ na pan na-abụghị nke nnyapade.
- Ije Ozi - 1 ibe
- Calorisị - 445 cal
- Abụba - 14 g
- Protein - 7 g
- Carbohydrates - 37 g
- Sugar - 29 g
Nzọụkwụ site na nzọụkwụ - Etu esi eme BOMBAY HALWA
1. Ite mmanu mmanu mmanu mmanu mmanu mmanu ya ma tinye ya onwe ya
2. Tinye ọka ọka na nnukwu efere
3. Add 2½ iko mmiri na mix ọma
4. Na pan dị ọkụ, tinye shuga
5. Ozugbo, gbakwunye iko mmiri ¾th
6. Kwe ka shuga gbazee na sirop ka obụpde ihe dịka nkeji 2-3 na ọkụ ọkụ
7. Gwakọta ngwakọta ọka ọka tupu agbakwunye ya na sirop
8. Kpalie oge niile maka ihe dịka 4-5 nkeji iji zere akpụ lumps
9. Ngwakọta ga-amalite ịtụgharị anya
10. Tinye ngaji nke ghee
11. Gwakọta nke ọma maka minit 2-3 ọzọ, ruo mgbe ngwakọta ahụ ga-ebuwanye ibu ma bụrụ nke uzo kpamkpam
12. Gbakwunye akpịrị mkpụrụ osisi cashew
13. Add cardamom ntụ ntụ na agba agba nri
14. Gwakọta nke ọma ruo mgbe ngwakọta jikọtara ọnụ wee hapụ akụkụ nke pan ahụ
15. Nyefee n’elu efere tee
16. Mee ka ọ gbasaa, hapụ ya ka ọ tọọ
17. Tinye chopped almọnd n’elu
18. Kwe ka ọ dị jụụ ihe dịka ọkara elekere
foto nke britney ube
19. Bee ya n’okirikiri ma kwuoro n’elu ya ka o mebe square
20. Jiri nlezianya wepu mpekere si na efere
21. Na-eje ozi
