NTỤZIAKA HALBAI: OTU ESI EME HALWA KARNATAKA

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Ulo Ezi ntụziaka Ezi ntụziaka oi-Sowmya Subramanian Site na: Sowmya Subramanian | nke Ọktoba 3, 2017

Halbai bụ usoro ọdịnala Karnataka dị ụtọ nke a na-akwadebekarị n'oge ememme ma ọ bụ ememme ndị ọzọ. A na-edozi halbai site na iji osikapa dịka isi ihe. Agbanyeghị, na uzommeputa a, anyị agwakọtara osikapa, ragi na ọka wheat iji nye ya ọpụrụiche dị mma.

A na-akwadebe halwa nke Karnataka site na isi nri ragi, ọka wit na osikapa yana jaggery, ghee na ntụ ntụ. Halwa a nwere mmetụta nke nutty n'ihi ọka ragi na ọka wheat ma mee ka ọ dị nro site na itinye osikapa na aki oyibo dị ka ihe ndị ọzọ. Nke a, tinyere okpukpo nke cardamom ntụ ntụ na ghee, na-eme ka ụtọ a dị ụtọ kpamkpam.

Halbai bụ usoro dị mfe ma na-agwụ ike, ebe ọ na-achọ ike gị dị ukwuu n'ịgbalite ngwakọta na-aga n'ihu ruo mgbe ọ ghọrọ halwa. Agbanyeghị, ọ na-atọ ụtọ karịa obi ụtọ ma yabụ kwesịrị oge na mbọ gị.

Nke a bụ usoro vidiyo na usoro nkwadebe zuru ezu iji kwadebe halbai n'ụlọ.

HALBAI VIDEO RECIPE

Ntụziaka Site: Kavyashree S

Ntụziaka cidị: Sweets

Na-eje ozi: 17-20 iberibe

Efrata

Yist - iko ¼th

Osikapa - 1 tbsp

Ọka wit (gothuma) - cupth cup

Mmiri - iko 7

Aki oyibo - 1 iko

Jaggery - 1 nnukwu efere

Cardamom ntụ ntụ - ½ tsp

Ghee - 2 tbsp + maka tee

Tozọ Isi Kwadebe

1. Tinye ragi na efere ma tinye ọkara otu iko mmiri.

2. Ghaa ragi ahu abali abali ma kpochapu mmiri mgbe emechara.

3. Tinye osikapa na iko ma tinye otu ụzọ n'ụzọ anọ nke mmiri.

4. Sook ya n'abali ma kpochapu oke mmiri mgbe emechara.

5. Tinye ọka wit n’ime efere ma tinye iko iko 1¼th.

6. Ghaa ọka wit n’abali ma kpochapu oke mmiri mgbe emechara ya.

7. Gbakwunye ragi tinye, osikapa na ọka wit n’ime ite igwekota.

8. Tinye iko mmiri 2.

9. Mike ya ka ọ bụrụ ebe na-eji ire ụtọ.

10. Were nnukwu efere nwere ihe nfe n’elu.

11. Wunye ngwakọta n'ime ihe ndozi ma kpoo ya nke ọma.

12. Gbakwunye ngwakọta fọdụrụ na strainer na igwekota ite ọzọ.

13. Gbakwunye otu iko mmiri gwerie ya ọzọ.

14. Nje ngwakọta ọzọ.

15. Tinyegharịa usoro ịghacha ọzọ na ọkara otu iko mmiri.

16. Ghichaa ya nke ọma.

17. Gbakwunye aki oyibo grated na ite igwekota ọzọ.

18. Gbakwunye otu iko mmiri gwerie ya na-agbanwe agbanwe.

19. Wunye ya n’ime nsogbu, gwunye ya n’otu efere.

20. Tinye aki oyibo fọdụrụ n'ime ite igwekota ma tinye ọkara otu iko mmiri.

21. Itek ma ghee aki oyibo ozo.

22. Ghee afere na ghee ma dowe ya n’akụkụ.

23. Gbakwunye ngwakọta a gwakọtara n'ime ite ọkụ.

24. Gbakwunye jaggery ma kwe ka o gbazee.

25. Kpagide na-aga n'ihu, ka enweghi lumps guzobere.

26. Kwe ka ọ sie nri maka ihe dịka 30-35 nkeji na ọkụ ọkụ, ruo mgbe ngwakọta ahụ ga-amalite ma hapụ akụkụ nke pan ahụ.

27. Ozugbo ịmechara, tinye ngaji abụọ nke ghee ma bido nke ọma.

28. Tinye cardamom ntụ ntụ ma jikọta ya nke ọma.

29. Otu emechara, bufee ya n’elu efere tee.

30. Ewepụtụ ya ọfụma.

31. Kwe ka ọ dị jụụ kpamkpam maka ihe dịka 35-40 nkeji.

32. Were mmanu gwue mma na mma.

33. Bee ya na ibe vetikal.

34. Ekem, gbutuo ha n’elu iji nweta iberibe akụkụ anọ.

35. Jiri nwayọ wepụta iberibe ahụ n’efere wee jee ozi.

Ntuziaka

1. A pụrụ ịkwadebe halbai naanị na osikapa ma ọ bụ ragi.
2. Mgbe ị na-eme halbai, a ga-enwerịrị stovu ahụ n'ọkụ na-ajụghị ajụ.
3. Ozugbo emechara halbai, ọ kwesịrị ịjụ oyi kpamkpam tupu egbutu ya. Ọ bụrụ na ịchọrọ ka ọ dị jụụ ngwa ngwa, kpoo ya.

Ozi nri