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A makwa Bakrid dika Eid-ul-Zuha ma obu Eid-al-Adha nke putara Eid nke aja. A na-eme ememme a na oke ọ joyụ na ịnụ ọkụ ọkụ n'ụwa niile. N'ụbọchị a dị egwu, ndị Alakụba kwesiri ịchụ ewu ma kpee ekpere na ụlọ alakụba.
Ebe o bu na Bakrid jikọtara ya na ịchụ mkpi ma werezie mutton maka nnukwu nri, Boldsky abịala na ụzọ iri eji esi nri nke Bakrid. Achọpụtala usoro nri ụkọ mmiri a sitere na nke kacha mma n'etiti steeti dị iche iche nke India. Anyị nwere Kashmiri khatta anụ maka mgbaghari agbagọ, Hyderabadi lal gosht maka ndị hụrụ ose, ụdị dhaba ụdị mutton ose maka ndị chọrọ nri dị mfe ma na-atọ ụtọ na ndepụta ahụ na-aga n'ihu.
GTKWUO: Akụkọ nke BAKRID
Site n'ụdị usoro nri mutton dị otu ahụ, anyị ji n'aka na uto gị na-ebido ugbu a maka ịnụ ụtọ gastronomic dị ụtọ. Yabụ, echerela ọzọ wee chọpụta akwụkwọ iri a ga - eji aka gị mee nke a bụ Eid al-Adha ma ọ bụ Bakrid.
Eid Mubarak!
Anụ Khatta
A na-ahụta Khatta anụ n'etiti usoro isi nri mutton Indian. Ntụziaka nke Kashmiri mutton a dị iche na nkezi karịa na-eto eto mutton curry. Dị ka aha ahụ na-egosi, anụ Khatta nwere ụtọ uto dị iche. Nri a bụ nri maka Dogris ma ọ bụ ndị bi na Jammu. Pịa maka uzommeputa
otu esi eji aloe vera gel
Hyderabadi Lal Gosht
Hyderabadi lal gosht bụ curry mutton na-ekpo ọkụ nke edobere ya na ụfọdụ ihe pụrụ iche. Nri na ekpomeekpo a na-adabere na yogọt na ngwakọta aromatic nke na-eme ka efere a sie ike iguzogide. Pịa maka uzommeputa
Dabba Gosht
Dabba Gosht bụ otu n'ime usoro nri Eid ndị bara ọgaranya ma na-atọ ụtọ. Ọ bụ Indian mutton uzommeputa na-ewu ewu gafee sub Afrika na iche iche. Aha a na-ada ụda nke osisi bụ maka ihe ụtọ atụrụ na-atọ ụtọ nke na-atọ ụtọ nke ọma.Pịa maka uzommeputa
Ntughari Dumpukht
A na-eji Mutton dumpukht ejiri ngwakọta nke ụfọdụ ngwa nri na-esi isi ọma. A na-ebu ụzọ jiri ihe ndị na-esi ísì ụtọ na curd sie nri ahụ wee sie ya ọkụ ogologo oge ruo mgbe mutton ahụ ga-agbanwe. Ihe ụtọ a na-atọ ụtọ ma na-eju ọnụ bụ ihe siri ike iguzogide ma na-adọrọ adọrọ. Pịa maka uzommeputa
Andhra Style Mutton Ose Fri
Na mbu, nke a bụ ekike ụdị dhaba ị na-aga n'okporo ụzọ. Ntụziaka a na-esi n'ụzọ dị omimi esi nri sitere na ụdị nri Andhra.
Pịa maka uzommeputa
Chettinad Mutton Kulambu
Nke a bụ ama Chettinad mutton kulambu uzommeputa nke doro anya na-atọ gị ụtọ-buds. Kulambu na Tamil na-ezo aka n'ụdị gravy. A na-esite mkpụrụ osisi mutton na gravy siri ike mara. Isi aghụghọ nke usoro nri mutton a bụ iji nweta oke nke ikike masala. Masa masala na-eme ka nri niile sie nri.
Pịa maka uzommeputa
Onyinye paya
Mutton paya nwere ọtụtụ ngwa nri ndị India na-agbakwunye na ya nke na-eme ka ụtọ nri ahụ dịkwuo mma. Enwere ike iri nri a na-enye mmiri n'ọnụ ya dị ka nri n'akụkụ ma ọ bụ ọbụlagodi dị ka isi nri yana osikapa osikapa ma ọ bụ ọbụna biryani. Nke a bụ otu n'ime usoro nri kachasị mma ịgbaso ma ọ bụrụ na ịchọrọ ịkwadebe mutton paya a Bakrid.
Pịa maka uzommeputa
Hariyali Mutton Curry
A na-edozi Hariyali mutton curry site na ngwakọta nke ahịhịa India na ngwa nri. Texturedị ude mmiri nke efere na-abịa site na mkpụrụ osisi cashew na ude ọhụrụ nke na-agbakwunye ya na-atọ ụtọ egbugbere ọnụ. Mkpụrụ osisi mutton dị nro na nke na-atọ ụtọ na-agbaze n'ọnụ gị ma mee ka ịchọọ maka ihe ndị ọzọ na-esi na eze a.
Pịa maka uzommeputa
Mutton Kosha / Kassa
Akụkụ dị ịtụnanya na ntụ ọka mutton a bụ na anaghị eji otu mmiri eji arụ ọrụ n'oge usoro nri. Anwansi anwansi na efere na-esi nri ngwa ngwa na ngwakọta zuru oke nke ngwa nri. Na omenala, a na-etinye obere sugar na caramelized iji nweta agba aja aja mara mma ma na-adọrọ adọrọ nke curry. Pịa maka uzommeputa
Peshawari raan
Raan, nri ama ama na mpaghara ugwu ọwụwa anyanwụ nke kọntinent India bụ ụkwụ nwa atụrụ nke esiri esi na tandoor. Ntụziaka Indian a na-ewu ewu bụ ewu ewu na steeti ugwu nke Punjab na Kashmir. Isi nri n'ụkwụ nwa atụrụ, nke na-abụkarị nnukwu, n'ụtụtụ butter ma ọ bụ ghee bụ ihe eji achọ mma nke Raan.
Pịa maka uzommeputa
