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Isi ihe onyonyo Osisi e ghere eghe nke edo edo bụ otu n'ime oge ndị China na-achọkarị maka nri abalị. Ọ bụ ọpụrụiche nke azụ Eshia. May nwere ike iri ya naanị na ụlọ oriri na ọ restaurantsụ butụ mana ọ bụ n'ezie usoro nri azụ dị mfe iji mee n'ụlọ. Crispy eghe prawns bụ yummy na agbanyeghị ị ịgbakwunye aromatic flavors nke China na elu ya na ọ na-aghọ a dara oké ọnụ na-emeso. Ihe na-esi ísì ụtọ a na-eji ọla edo mee eghe. Ntụziaka a dị mfe nke mmiri na-echekwa otu akụkụ nke uto ya na amara ya n'ihi ịdị mfe ya na ekpomeekpo na-adịghị mgbagwoju anya.Akụkụ kachasị mma maka nri nri eghe eghe eghe bụ na ọ naghị ewe nnukwu oge ma ọ bụ mbọ iji kwadebe. Ọ bụ otu n'ime usoro nri ngwa ngwa ndị ahụ ị nwere ike ịgbagọrịrị na nkeji iri mgbe onye ọbịa bịara na mbata n'ọnụ ụzọ gị. Ọ dịkwa mkpa ịnwale ime ụdị nri mmiri a dị mfe maka nri abalị ezinụlọ gị pụrụ iche.
Efrata Maka ọla edo e ghere eghe:
okwu gbasara ike ụmụ nwanyị
1. Prawns-10-15 (agụ owuru ma ọ bụ obere okirikiri)
2. Ntụ ọka-1 iko
3. Ọka ntụ ọka-2 tablespoons
4. Akwa ọcha-3
5. Mpekere ose-1 tablespoon
6. Green ose ọka-5-6
7. Mmanya-2 tablespoons
8. Ajinomotto ma ọ bụ China Grass-1 teaspoon
9. Asparagus-3-4 stalks (nhọrọ)
10. Mmanụ-4 tablespoons (maka miri ighe)
11. Nnu dị ka uto
Usoro maka ọla edo eghe eghe:
- Ghichaa prawns na mmanya na ose oji dị ihe dị ka nkeji iri ka ị na-eme nkwadebe maka batter.
- Were nnukwu efere gwakọtara were gwakọta ntụ ọka, ntụ ọka, ọka ajinomotto, akụ ọka na-acha akwụkwọ ndụ, akwụkwọ asparagus (ma ọ bụrụ na ịchọrọ) na akwa ọcha n’ime ya.
- Otiti na àkwá na-oké agbanwe agbanwe. Kwesiri iji ntakịrị mmiri mee ka ngwakọta ahụ dị mma n'ihi na ihe ndị ahụ niile kpọrọ nkụ ma anaghị eji mmiri dị ukwuu n'ihi na batter ahụ agaghị arapara na prawn.
- Mmanụ a oilụ na miri emi miri emi maka ighe miri emi. Emela ka mmanụ dị ọkụ na-ekpo ọkụ. Ọ bụrụ na ị mee nke ahụ, batrị ahụ ga-ere ọkụ ma isi nke prawn ahụ ga-anọgide na-esi nri.
- Mgbe mmanụ ahụ dị ọkụ, gbanye prawn na mmiri ya na miri ma ghee ha na mmanụ. Ighe ya mgbe niile na obere ire ọkụ nke mere na prawns nweta oge esi nri si n'ime.
- Ghichaa ha na akwukwo nke aru iji kpoo mmanu ozo.
Osisi e ghere eghe nke ọla edo dị ezigbo mma n'ihi ya, nwee obi ụtọ na ha. Nwere ike ijere ya ozi site na ịpinye ihendori nke mayonezi flavored.
