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Mgbe anyị chere echiche banyere nri n'okporo ámá na India, naanị ihe anyị na-enweta bụ onyinyo nke nnukwu golgappas tinye na mmiri tamarind. A makwa Golgappa dị ka pani puri, puchka ma ọ bụ aloo puri masala. N'agbanyeghị aha ọ bụla, anyị niile hụrụ n'anya hog ole na ole golgappas. Nri ụtọ, nke na-atọ ụtọ na nke nwere oseose hụrụ mmadụ niile n’anya. Can nwere ike tinye golgappas na mmiri tamarind ma ọ bụ na mmiri ụtọ ụtọ ma ọ bụ abụọ. Ọ bụrụ na ị hụrụ golgappa n'anya ma chọọ ịnwale ụfọdụ nri dị iche iche na otu ihe ahụ mgbe ahụ ọpụpụ nke a dị mfe chaat Ntụziaka.
A na-eji chalgapa chaat jiri yabasị, poteto esi, akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, ngwa nri, pulp tamarind na coriander chutney.
Golgappa chaat uzommeputa:
Na-arụ ọrụ: 2-3
Nkwadebe oge: Nkeji 15
Efrata
- Golgappa- 8-10 iberibe
- Nduku- 4 (sie)
- Eyịm- 2 (nke a gbanwere nke ọma)
- Tomato- 2 (nke a gbanwere nke ọma)
- Chillies gbara akwụkwọ- 2-4 (nke a gbanwere nke ọma)
- Curd- 2tbsp
- Tamarind pulp- 2tbsp
- Koriander chutney-1tbsp
- Chaat masala- 1tsp
- Nnu masala- & frac12 tsp
- Nnu- dika uto
- Black nnu- a tuo
- Uhie uhie uhie- 1tsp
Maka icho mma
- Akwụkwọ Coriander- 2tbs (chopped)
- Sev- 4tbsp
- Yabasị- 2tsp (finely chopped)
Usoro
- N'ime efere, jiri poteto ghee poteto ndị a sie.
- Were efere. Agbaji golgappas ntakịrị maka iji sie poteto. Iberibe poteto ndị a gwọrọ ma tinyezie golgappas na efere ahụ.
- Ugbu a gbasaa eyịm, tomato na akwụkwọ ndụ akwụkwọ ndụ na ya.
- Jiri ngaji, wụsa curd ahụ wee fesaa ngwa nri niile bụ uhie uhie chilli, garam masala na chaat masala. Gwunye nnu na nnu ojii n’elu golgappas.
Gagba Golgappa dị njikere. Jiri sev, yabasị na epupụta chọọ ya mma. Nye ya ozi ozugbo.
