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Shrikhand bụ ihe eji megharịa ọnụ nke ekwenyere na ọ malitere na Maharashtra. A na-akwadebe ya n'oge Gudi Padwa na ememme ndị ọzọ dị mkpa nke steeti. Kwadebere iji curd ejiri, Shrikhand dị ezigbo ụtọ ma mee ka ị daa n'ịhụnanya ya. Agbanyeghị na ọ bụ ihe eji megharịa ọnụ, ndị mmadụ na-enye ya nri nri. Ndị mmadụ na-enwe Shrikhand na puris na chapatis. Enwere ike iri ya mgbe i mechara nri dị ụtọ ma sie ike iji dozie ihe niile.
Gudi Padwa a, mee ka ememme gị dị ụtọ site na ịkwadebe Shrikhand maka ndị ị hụrụ n'anya. Nwere ike ịkwadebe Shrikhand n'ụzọ dị mfe dịka usoro esi sie ike ma ọlị. Iji mara otu ị ga-esi akwadebe Shrikhand n'ụlọ gị, gbadaa iji gụkwuo.
Gudi Padwa 2021: Jiri mmemme a Shrikhand a nwee mmemme a Gudi Padwa 2021: Jiri mmemme Shrikhand a na-eme mmemme a oge 20 Mins Cook Time 3H0M Oge niile 3 awa 20 Mins
Ntụziaka Site: Boldsky
Cidị Ntụziaka: Dezaati
Na-arụ ọrụ: 4
Efrata
-
- Iko 2 nke arụrụ n'ụlọ
- 2 tablespoons nke saffron mmiri
- 8-10 nke chopped pistachios
- ½ iko ntụ ntụ
- ¼ teaspoon nke cardamom ntụ ntụ
-
1. Were nnukwu efere ma tinye sieve.
abụọ. Mgbe nke a gasịrị, gbasaa akwa muslin. You nwere ike ịhapụ usoro a ma ọ bụrụ na ị nwere sieve na oghere dị mma.
3. Ugbu a wunye 2 iko nke arụrụ n'ụlọ.
Anọ. Ọ bụrụ na ịnweghị curd arụrụ n'ụlọ, ịnwere ike iji nke si n'ụlọ ahịa weta.
5. Mgbe nke a gasịrị, kee akwa ahụ ma hapụ ka ọ zuru ike ma ọ dịkarịa ala awa 1-2.
6. N'ụzọ dị otú a, mmiri ga-esi na curd ma ọ bụ kpamkpam.
7. Ugbu a, juo curd ahụ maka awa 1-2 iji gbochie ya ịba ụba.
8. Mgbe nke a gasị, na nnukwu efere, gwakọta curd.
9. Ugbu a tinye ½ iko nke powdered sugar tinyere 2 tablespoons nke saffron mmiri na ¼ teaspoon nke cardamom ntụ ntụ.
ka esi agwọ isi awọ isi itching
10. Gwakọta ihe niile nke ọma iji nweta ụdị edozi.
iri na otu. N'ikpeazụ, jiri pistachios ụfọdụ ị chọrọ mma chọọ Shrikhand. I nwekwara ike fesaa ụfọdụ eriri saffron na shrikhand.
- Ọ bụrụ na ịnweghị curd arụrụ n'ụlọ, ị nwere ike iji nke wetara n'ụlọ ahịa.
- Ndị mmadụ - 4
- Calories - 184 kcal
- Protein - 7g
- Carbohydrates - 25g
- Sugar - 25g