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Nri Gujarati bu ihe ama ama maka otutu nri di iche iche dika dhokla, khakra, handvi, thepla wdg. Ezi ntụziaka nke onye obula n'ime ha dikwa iche iche dika aha. Ewezuga nri nri, nri Gujarati nwekwara ụdị pụrụ iche na ọtụtụ dals na curry. Ebe ọ bụ na, Gujaratis bụ ndị anaghị eri anụ, ị nwere ike ịchọta ọtụtụ usoro nri anaghị eri anụ na nri ha.
Jaradị Gujarati bhindi masala bụkwa otu n'ime nri anaghị eri anụ pụrụ iche na steeti Gujarat mara mma. Enwere otutu akwukwo nri maka bhindi masala na obodo nile. Mana ụdị Gujarati bhindi masala bụ ụdị ya. A na-akwado uzommeputa a site na iji obere ngwa nri ma uto ga-eme ka ị nwee ịhụnanya na akwukwo nri squishy a.
Yabụ, nwalee usoro pụrụ iche ma na-atọ ụtọ nke Gujarati ịke bhindi masala iji rie nri anaghị eri anụ na-atọ ụtọ n'ụlọ.
Na-arụ ọrụ: 3-4
Nkwadebe oge: 15 nkeji
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Oge nri: minit 20
Efrata
- Obi ebere bhindi / okra- 500gms
- Nduku- 2
- Ginger-garlic tapawa- 1tbsp
- Green chilli tapawa- 1tsp
- Lemọn ihe ọ juiceụ juiceụ- 2tsp
- Turmeric ntụ ntụ- 1tsp
- Cumin ntụ ntụ- 1tsp
- Coriander ntụ ntụ- 1tsp
- Mkpụrụ Mọstad- 1tsp
- Mkpụrụ Fenugreek- 1tsp
- Nnu - dị ka uto
- Mmanụ- 1tbsp
Usoro
- Sichaa bhindi na mmiri, jiri akwa nhicha akwa wee kpochaa ha n'ime mpempe akwụkwọ.
- Bee poteto n'ime iberibe dice ma debe ya.
- Gwakọta tapawa-garlic tapawa, akwụkwọ ndụ akwụkwọ ndụ chilli, ntụ ntụ, ihe ọmerụ lemonụ lemon na otu ngaji mmanụ n'otu nnukwu efere. Debe mado a masala n'akụkụ.
- Mmanụ a oilụ na pan wee gbakwunye mkpụrụ mọstad na mkpụrụ fenugreek. Kwe ka ọ gbasaa.
- Tinye poteto na bhindi. Gwakọta nke ọma ma sie nri ihe dị ka nkeji 5-6 ruo mgbe mmiri dị na bhindi na-apụ.
- Add chilli ntụ ntụ, cumin ntụ ntụ, coriander ntụ ntụ na nnu. Gwakọta nke ọma.
- Ugbu a gbakwunye mado masala ma kpoo ya maka ihe dịka 5-6 nkeji na ọkụ ọkụ.
- Kpuchie pan na mkpuchi ihe dị ka nkeji 2 ma sie nri ọkụ.
- Ozugbo imesịrị, gbanyụọ ire ọkụ ma jee ozi.
Jaradị Gujarati bhindi masala dị njikere ijere ya ozi. Jiri okpokoro ọkụ ma ọ bụ parathas nwee obi ụtọ.
