Ntụziaka Hariyali Mutton Curry

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Oge erugo ịga akwụkwọ ndụ akwụkwọ ndụ na menu nri gị! Hariyali mutton curry ma ọ bụ hariyali gosht bụ usoro ọdịnala Mughlai, nke ama ama maka akwụkwọ ndụ akwụkwọ ndụ na ude mmiri. Ntụziaka a bụ ihe ụtọ na-atọ ụtọ nke na-atọ ụtọ nke ga-atọ gị ụtọ.

A na-edozi Hariyali mutton curry iji ngwakọta nke ahịhịa India na ngwa nri. Texturedị ude mmiri nke efere na-abịa site na mkpụrụ osisi cashew na ude ọhụrụ nke na-agbakwunye ya na-atọ ụtọ egbugbere ọnụ. Mkpụrụ osisi mutton dị nro na nke na-atọ ụtọ na-agbaze n'ọnụ gị ma mee ka ịchọọ maka ihe ndị ọzọ na-esi na eze a.

egwuregwu na-atọ ọchị maka ndị okenye

Yabụ, nwalee hariyali mutton curry Ntụziaka ma nwee ọmarịcha akwụkwọ ndụ akwụkwọ ndụ n'ụlọ.

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Na-arụ ọrụ: 3-4

Nkwadebe oge: 20 nkeji

Oge nri: minit 45

Efrata

nwata na-akpụ maka ụmụ nwanyị

• Mutton- 500gms
• Ọhụrụ coriander epupụta- 1 ụyọkọ
• Akwụkwọ ndụ akwụkwọ ndụ- 3
• Eyịm- 3
• Ginger-garlic tapawa- 1tbsp
• Cashew mkpụrụ- 6-7
• Peppercorns- 15
• Star anise- 1 obere mpempe
• Cinnamon mkpisi- 1
• Cloves- 3
• Cumin ntụ ntụ- 1tsp
• Coriander ntụ ntụ- 2tsp
• Nnu- dika uto
• Mmanụ- 3tbsp
• Ude ohuru- 1tbsp
• Mmiri- 1cup

Usoro

1. Sichaa ma sachaa iberibe osisi mutton nke ọma na mmiri
2. Ghichaa akwukwo coriander ma ghaa ya na igwekota ya na ahihia ndu, n’ime oke mado. Debe ya n’akụkụ
3. Ghichaa yabasị, mkpụrụ osisi cashew, pawuda, anise star, cloves na ose na-achakọta ọnụ n'ime mado
4. Kpoo mmanu n'ite pan ma tinye yabo nke a. Ghaa na oku oku ihe dika 5-6 nkeji
5. Tinye ginger-garlic tapawa na ighe ihe dị ka minit 2-3
6. Add cumin ntụ ntụ, coriander ntụ ntụ na ighe nke ọzọ 3 nkeji
7. Gbakwunye coriander tapawa na mix ọma. Esi nri nke ọzọ 5 nkeji
8. Ugbu a tinye mutton iberibe. Gwakọta nke ọma. Esi nri maka oge 7-8
9. Tinye nnu na mmiri. Kpuchie ma sie ihe dị ka minit 30 na obere ire ọkụ. Ghaa na oge obula
10. Ozugbo mutton ga-esi nri kpamkpam, gbanye ọkụ ma jiri ude ọhụrụ mee ya ka ọ dị mma

Na-efe nri a nke na-eme ka hariyali mutton curry na eghe eghe ma ọ bụ rotis.

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