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Hayagreeva bu ezigbo ezigbo ihe eji eme nri nke Karnataka nke ana edobere ya dika nkeayam ma were ya nye chukwu n’oge ezumike. A na-akwadebe hayagriva maddi site na isi nri chana dal na sirop jaggery na aki oyibo grated na mkpụrụ osisi kpọrọ nkụ agbakwunye na ya.
A makwaara dị ka hoorana na Karnataka, a na-eme ụtọ a n'oge emume okpukpe ma kesaa ya niile mgbe ekpere gasịrị. Na ntuziaka a, anyị atụkwasịla mkpụrụ osisi poppy ka ịgbakwunye ekpomeekpo na ya.
Chana dal halwa bụ ihe ụtọ na-atọ ụtọ nke na-ejuputa, mana ọ ga-ahapụrịrị gị agụụ maka ihe ndị ọzọ. Hayagreeva bụ usoro dị mfe iji soro ma ebe a bụ usoro nzọụkwụ na ihe oyiyi. Ọzọkwa, lee vidiyo ahụ ma mụta otu esi esi nri hayagreeva maddi n'ụlọ.
HAYAGREEVA VIDEO RECIPE
HAYAGREEVA RECIPE | CHANA DAL HALWA RECIPE | AKWKWỌ AKW HKWỌ | HAYAGREEVA MADDI RECIPE Hayagreeva Ntụziaka | Ntụziaka Chana Dal Halwa | Ntụziaka Hoorana | Hayagreeva Maddi Ntụziaka Oge Oge 30 Mins Cook Oge 40M Oge Oge 1 Oge 10 MinsNtụziaka Site: Suma Jayanth
Ntụziaka cidị: Sweets
Na-arụ ọrụ: 4
Efrata-
Chana dal - 1 iko
Mmiri - iko 3
Jaggery - iko 2
Poppy osisi - 1½ tbsp
Ghee - 9 tbsp
Mịrị - 2 tbsp
Aki grated kpọrọ nkụ - nnukwu efere
Mkpụrụ osisi cashew agbajiri - 2 tbsp
Okpokoro - 4-5
Cardamom ntụ ntụ - 2½ tsp
Tozọ Isi Kwadebe-
1. Tinye chana dal na efere.
2. Tinye iko mmiri 2 ma gbanye ya maka ọkara elekere.
ezi echiche maka agụmakwụkwọ
3. Tinye tinye chana dal n'ime ihe eji esi nri.
4. Tinye ọkara otu iko mmiri.
5. Nrụgide esi nri ya ruo 4-5 whistles ma kwe ka ọ dị jụụ.
6. Mepee mkpuchi ahụ, kpochaa dal ahụ ntakịrị ma debe ya.
7. Tinye jaggery n’ime ite kpụ ọkụ n’ọnụ.
8. Ozugbo, tinye ọkara otu iko mmiri.
9. Kwe ka isi na-agbaze kpamkpam wee hapụ ya ka ọ sie maka minit 5-7 na ọkụ ọkụ.
10. Tinye esi dal na sirop.
otu esi ewepu tan na aka n'abali
11. Kpalie nke ọma.
12. Tinye mkpụrụ poppy ma gwakọta ya nke ọma.
13. Gbakwunye ngaji 3 nke ghee.
14. Hapụ ya ka o sie nkeji iri na ise.
15. Tinye mịrị mịrị na akọrọ grated.
16. Gbakwunye ghee ngaji ise ọzọ ma gwakọta nke ọma.
17. Kwe ka o sie nri maka nkeji 2.
18. Ka ọ dịgodị, tinye ngaji nke ghee n’ime obere pan.
19. Gbakwunye mkpụrụ osisi cashew agbajiri agbaji na sauté nkeji abụọ, ruo mgbe ọ gbanwere aja aja.
20. Ekem, tinye cloves.
21. Gbakwunye agwakọta cashew nut a gwakọtara na ngwakọta dal-jaggery.
22. Tinye cardamom ntụ ntụ ma jikọta ya nke ọma.
23. Na-efe ọkụ.
- 1. Chana dal soaked nye softness na dị mfe esi nri.
- 2. Ntinye nke aki oyibo grated bu ihe a choro.
- 3. Mkpụrụ osisi poppy bụ nhọrọ nhọrọ.
- Ije Ozi - 1 iko
- Calorisị - 256,9 cal
- Abụba - 11.4 g
- Protein - 21.1 g
- Carbohydrates - 61 g
- Sugar - 24.8 g
- Eriri - 6.2 g
Nzọụkwụ site nzọụkwụ - Etu esi eme HAYAGREEVA
1. Tinye chana dal na efere.
2. Tinye iko mmiri 2 ma gbanye ya maka ọkara elekere.
ntutu isi maka ihu oval india
3. Tinye tinye chana dal n'ime ihe eji esi nri.
4. Tinye ọkara otu iko mmiri.
5. Nrụgide esi nri ya ruo 4-5 whistles ma kwe ka ọ dị jụụ.
6. Mepee mkpuchi ahụ, kpochaa dal ahụ ntakịrị ma debe ya.
7. Tinye jaggery n’ime ite kpụ ọkụ n’ọnụ.
8. Ozugbo, tinye ọkara otu iko mmiri.
9. Kwe ka isi na-agbaze kpamkpam wee hapụ ya ka ọ sie maka minit 5-7 na ọkụ ọkụ.
10. Tinye esi dal na sirop.
11. Kpalie nke ọma.
12. Tinye mkpụrụ poppy ma gwakọta ya nke ọma.
13. Gbakwunye ngaji 3 nke ghee.
14. Hapụ ya ka o sie nkeji iri na ise.
15. Tinye mịrị mịrị na akọrọ grated.
16. Gbakwunye ghee ngaji ise ọzọ ma gwakọta nke ọma.
17. Kwe ka o sie nri maka nkeji 2.
18. Ka ọ dịgodị, tinye ngaji nke ghee n’ime obere pan.
19. Gbakwunye mkpụrụ osisi cashew agbajiri agbaji na sauté nkeji abụọ, ruo mgbe ọ gbanwere aja aja.
20. Ekem, tinye cloves.
21. Gbakwunye agwakọta cashew nut a gwakọtara na ngwakọta dal-jaggery.
22. Tinye cardamom ntụ ntụ ma jikọta ya nke ọma.
23. Na-efe ọkụ.
