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Ezi ntụziaka Hyderabadi nwere amara dị iche iche nke aka ha. A na-ejikọ ha na ekpomeekpo nke masalas na-esi isi, nke na-eme ka usoro nri Hyderabadi bụrụ ihe na-atọ ụtọ maka ndị na-eri nri. Achari murgh, usoro nri ọkụkọ si Hyderabad, bụ ihe atụ kachasị mma nke medley nke Indian masalas.
Hyderabadi achari murgh bu ihe oriri na-edozi oku. Iji ngwa nri dị ka cumin, fenugreek, mọstad na yabasị mkpụrụ na-agbakwunye ihe ụtọ pụrụ iche na nri a. You nwere ike iri nri a na-atọ ụtọ ma na-atọ ụtọ maka oriri na ọ orụ orụ gị ma ọ bụ ọ bụrụ na ị na-atụ anya ụfọdụ ndị ọbịa pụrụ iche.
Ọ bụ ezie na ọtụtụ ndị kwenyere na ọkụri achari pụtara iji pịkụl agụ n'ime ọkụkọ, ọ bụghị n'ezie. A na-akpọ akwụkwọ nri a ọkụkọ achari ma ọ bụ achari murgh n'ihi na uda eji esi nri bụ nke anyị na-ejikarị pịkụl Indian anyị.
Yabụ, echerela ọzọ wee chọpụta ihe ị na-achọ Hyderabadi achari murgh. Nke a bara uru n'ezie nwaa.
Na-eje ozi: 3
Nkwadebe oge: 20 nkeji
Oge nri: 40 nkeji
Ihe niile ị chọrọ
- Chicken- 500 gms (bee n'ime ọkara)
- Eyịm- 3 (sliced)
- Ginger- garlic tapawa- 2tbsp
- Tomato- 2 (nke a gbanwere nke ọma)
- Yogọt- 1/2 iko
- Lemọn ihe ọ juiceụ juiceụ- 2tbsp
- Turmeric ntụ ntụ- 1tsp
- Red chilli ntụ ntụ- 1tsp
- Kalonji (osisi yabasị) - 1tsp
- Methi (fenugreek) mkpụrụ- 1tsp
- Jeera (mkpụrụ cumin) - 1tsp
- Saunf (fennel) mkpụrụ- 1/2 tsp
- Akwụkwọ mmiri- 2
- Akọrọ uhie chillies- 3
- Nnu- dika uto
- Mmanụ / ghee- 2tbsp
Maka Achari Masala
- Kalonji (osisi yabasị) - 1tsp
- Mkpụrụ Mọstad- 1tsp
- Methi (fenugreek) mkpụrụ- 1tsp
- Jeera (mkpụrụ cumin) - 1tsp
- Saunf (fennel) mkpụrụ- 2tsp
- Akwụkwọ mmiri- 2
- Akọrọ uhie chillies- 3
Usoro
priyanka chopra ochie pic
Nzọụkwụ 1- Ghee ma ghee ihe niile akpọrọ n’okpuru achari masala ka ọ bụrụ ezigbo ntụ na igwekota. Debe ya n’akụkụ. Sichaa iberibe anụ ọkụkọ ma jiri ihe ọ lemonụ lemonụ lemon na nnu mee ya maka ihe dị ka minit 15-20.
Nzọụkwụ 2- Mmanụ na-ekpo ọkụ / ghee na pan ma gbakwunye ginger garlic tapawa. Ighe maka nkeji. Ekem, tinye iberibe ọkụkọ na saute ihe dị ka nkeji 5-6.
Nzọụkwụ 3- Ugbu a, tinye mkpụrụ osisi kalonji, mkpụrụ saunf, mkpụrụ jeera, chillies na-acha uhie uhie, mkpụrụ osisi methi na ahịhịa ya. Gwakọta nke ọma ma saute maka minit 3-4.
Nzọụkwụ 4- Ekem, tinye turmeric ntụ ntụ, uhie chilli ntụ, nnu na ibe yabasị na ya. Esi nri ruo mgbe eyịm ga-adị nro.
Nzọụkwụ 5- Ugbu a, tinye tomato na achari masala ntụ. Gwakọta nke ọma ma sie nri maka minit 3-4.
Nzọụkwụ 6- N’ikpeazụ, tinye yogọt ma jikọta ya nke ọma. Kpuchie ma sie nri na obere oku maka ihe dị ka nkeji 20-25.
Nzọụkwụ 7- Ozugbo ọkụkọ ga-esi nri kpamkpam, gbanyụọ ire ọkụ ma jiri ahịhịa coriander belata ya.
Hyderabadi achari murgh dị njikere ijere ya ozi. Nwee obi ụtọ ọkụkọ a pụrụ iche na osikapa ma ọ bụ rotis.
Oriri na-edozi ahụ
esi eme egbugbere ọnụ mara mma
Ntụziaka a na-enyekarị obere kalori mgbe a na-esi ya na mmanụ. Otú ọ dị, ọ bụrụ na ịchọrọ ime ka ọ dị ụtọ na ghee, mgbe ahụ, usoro nri ọkụkọ a nwere ọnụ ọgụgụ calorie dị elu. Ọ bụghị ezigbo ọgaranya uzommeputa na esie ya tumadi na yogọt. Yabụ, ndị na-eri nri nwere ike ịhọrọ nri a na-atọ ụtọ ma sie ya na yogọt na-abụchaghị abụba.
Atụmatụ
Nwere ike ị gbanye ọkụkọ na achari masala maka awa ole na ole tupu ịmalite ịkwadebe ụzọ esi nri. Mee nza n'ime ọkụkọ tupu ị na-agba ya. Ọ ga-eme ka anụ ọkụkọ dị ụtọ karịa.
