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Nke a bụ ọgwụgwọ sitere na obodo Nizams maka ndị hụrụ mutton niile. Hyderabadi lal gosht bụ nri pụrụ iche ma na-atọ ụtọ site n’obodo Hyderabad. 'Lal gosht' na-asụgharị na anụ uhie. Enwere ike ịkwadebe uzommeputa a na ụdị anụ ọ bụla na-acha uhie uhie ị họọrọ.
Hyderabadi lal gosht bụ curry mutton na-ekpo ọkụ nke edobere ya na ụfọdụ ihe pụrụ iche. Nri na ekpomeekpo a na-adabere na yogọt na ngwakọta aromatic nke na-eme ka efere a sie ike iguzogide.
ọdịiche dị n'etiti ncha mposi na ncha ịsa ahụ
Yabụ, lelee uzommeputa maka Hyderabadi lal gosht ma nye onwe gị na ezinụlọ gị ọgwụgwọ eze.
Na-arụ ọrụ: 3-4
Oge nkwadebe: awa 2-3
neem dị mma maka ntutu
Oge nri: minit 30
Efrata
- Mutton- 500 gms
- Yogọt- 1 iko
- Gini-garlic tapawa- 1tsp
- Uhie uhie uhie- 1tsp
- Nnu masala- & frac12 tsp
- Turmeric ntụ ntụ- & frac12 tsp
- Coriander ntụ ntụ- 1tsp
- Cumin ntụ ntụ- 1tsp
- Akwukwo mmiri- 1
- Cloves- 5
- Peppercorns- 5
- Kaadị akwụkwọ ndụ akwụkwọ ndụ- 4
- Cinnamon mkpisi- 1
- Mint epupụta- & frac12 ụyọkọ (chopped)
- Coriander epupụta- & frac14 ụyọkọ (chopped)
- Akwụkwọ ndụ akwụkwọ ndụ- 2 (chopped)
- Mkpụrụ Cumin- & frac12 tsp
- Tomato ihendori- 1tbsp
- Eghe eyịm- 1 iko
- Akwụkwọ curry- 8
- Nnu- dika uto
- Mmanụ- 1tbsp
- Mmiri- & frac12 iko
Usoro
- Sichaa ma sachaa iberibe osisi mutton.
- Kwadebe marinade na yogọt, ginger-garlic paste, red chilli powder, turmeric powder, garam masala powder, coriander powder, cumin powder and salt.
- Ghichaa mkpụrụ osisi mutton na ngwakọta a maka awa 2-3.
- Mgbe awa 2-3 gachara, gbanye mmanụ na ọkụ ọkụ. Tinye nkpuru cumin, peppercorns, akwukwo akwukwo, cloves, pawuda, cardamoms na akwukwo curry. Ighe ihe dị ka minit 2-3.
- Tinye akwụkwọ ndụ akwụkwọ ndụ chillies na tomato ihendori. Esi nri maka ihe dị ka nkeji na ọkụ ọkụ.
- Ugbu a tinye mutton iberibe. Wunye n'ime marinade a na-emebiga ihe na nke a ma jikọta ya nke ọma.
- Gbakwunye coriander na mint epupụta. Esi nri maka ihe dị ka nkeji 5.
- Gbanwee nnu ma tinye mmiri. Gwakọta nke ọma.
- Mechie mkpuchi ma sie nri mutton maka ọkpọ 4 na ọkụ ọkụ.
- Ozugbo ịmechara, gbanyụọ ọkụ ma hapụ uzuoku ahụ.
- Ozugbo osi ite ahụ jụrụ kpamkpam, mepee mkpuchi ma gbakwunye eyịm eghe.
- Nyefee ihe niile na efere efere.
Hyderabadi lal gosht dị njikere ijere ya ozi. Jiri osikapa ma ọ bụ rotis rie nri a na-atọ ụtọ ma sie ezigbo ụtọ.
