Ntụziaka Kadhi Pakora: Otu esi eme Rajasthani Kadhi Pakora

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A na-eji usoro nri a na-eji Kadhi pakora mee achịcha eghere eghe ma ọ bụ tinye ya na nnukwu curd na besan gravy. Kadhi pakora bụ akụkụ nke Rajasthani yana nri Punjabi. Nri a bara ụba na ụtọ ya, ebe ọ na-eji obere uda na pakoras agbakwunye ya mere ka ọ ghara iguzogide ya.

Ntụziaka kadhi pakora nwere mmetụta jụrụ oyi, ebe ọ bụ na ọ na-eji curd na ọ bụkwa nri dị arọ nke jupụtara afọ. Nri a na - ewe oge iji wee kwadebe, mana ọ bara uru ịnwale. Enwere ike iji kadhi jiri osikapa na roti.

Ọ bụrụ n ’ịchọrọ ịkwadebe ezigbo nri Rajasthani, akwụkwọ nri kadhi pakora bụ nri doro anya aga enye. Nọgide na-agụ iji mara usoro nke usoro yana ihe oyiyi na vidiyo iji mee kadhi pakora n'ụlọ.

KADHI PAKORA RECIPE VIDEO

Ntụziaka Site: Meena Bhandari

Ntụziaka cidị: Isi Agụmakwụkwọ

kedu ihe bụ mmekọahụ vanilla

Na-arụ ọrụ: 4

• Maka Pakoras:

  Nduku (peeled na bee n'ime cubes) - 1 nnukwu

  
  
  

  Eyịm (peeled na chopped) - 2 obere

  Nnu nụrụ ụtọ

  Green chillies (chopped finely) - 2 tsp

  Mkpụrụ Cumin (jeera) - 2 tsp

  Kashmiri chilli ntụ ntụ - 3 tsp

  Gram ntụ ọka (besan) - 1 ọkara-sized nnukwu efere

  Mmiri - cupth cup

  Coriander (chopped finely) - 1 iko

  Mmanụ - maka ighe

  Maka Kadhi:

  Okpokoro curd - 500 g

  Gram ntụ ọka (besan) - 4 tbsp

  Green chillies (chopped) - 2 tsp

  Galik cloves (peeled) - 3

  Jinja (grated) - 1 tsp

  Nnu nụrụ ụtọ

  Turmeric ntụ ntụ - tuo

  Ghee - 1 tsp

  vigo nwaanyị kacha mma maka alụmdi na nwunye

  Asafoetida (hing) - tuo

  Mkpụrụ Cumin (jeera) - 1 tsp

  Mkpụrụ Mọstad - 3 tsp

  Mkpụrụ Fenugreek - 1 tsp

  Mkpụrụ akwụkwọ curry kpọrọ nkụ - 4-5

  Chi uhie uhie uhie - 2 buru ibu

  Kashmiri chilli ntụ ntụ - 3 tsp

  Mmiri - 1 lita

  Mịrị fenugreek epupụta (kasuri methi) - maka icho mma

• 1. Were nduku ịkpụ na nnukwu efere ma gbakwunye yabasị na ya

  2. Tinye nnu, akwụkwọ ndụ akwụkwọ ndụ chillies, mkpụrụ cumin na ntụ ntụ kashmiri na ya.

  3. Ekem, tinye besan na mmiri, ma jikọta ya nke ọma.

  4. Add chopped coriander na ngwakọta nke ọma na-etolite a nnọọ oké mado.

  5. Ka ọ dịgodị, were mmanụ na pan wee tinye dollops nke batter, ozugbo mmanụ dị ọkụ.

  ihe mkpuchi ntutu emere n'ụlọ maka uto ntutu

  6. Ighe ha ruo mgbe ha gbanwee ọlaedo aja aja.

  7. Na-esote, were akwa curd na nnukwu efere ma tinye 4 tbsp nke bean.

  8. Tinye akwụkwọ ndụ akwụkwọ ndụ chillies, galik cloves, ginger, nnu, ma jikọta nke ọma.

  9. Tinye turmeric ntụ ntụ ma jikọta nke ọma ọzọ.

  10. Gwakọta ngwakọta na ite igwe iji nweta ihe dị mma.

  11. Ihe ọzọ, gbakwunye ghee n’ime ite miri emi ma tinye tọọ nke ọgbakọetida.

  12. Tinye mkpụrụ cumin na mọstad ma kwe ka ọ na-efesa.

  13. Tinye mkpuru osisi fenugreek, akwukwo akwukwo curry na ahihia uhie.

  14. Tinye ntụ ntụ nke kashmiri chilli, curd agwakọtara na mmiri.

  15. Na-aga n'ihu iji zere akpụ akpụ.

  16. Esi nri ya ihe dịka minit 10-15 ruo na gravy na-ebu oke.

  17. Tinye pakoras ma hapụ ya ka ọ sie otu nkeji ma ọ bụ abụọ tupu ị jee ozi.

  18. Were kasuri methi ichaa ya.

• 1. Maka pakora batter, tinye besan zuru oke iji jikọta pakoras, ka ọ ghara ikewapụ mgbe ọ na-eghe.
• 2. Ogologo mmiri a ga-agbakwunye dabere na ịchọrọ ka ube mmiri ma ọ bụ na-agba ọsọ.

• Ije Ozi - 1 iko
• Calorisị - 178 cal
• Abụba - 4 g
• Protein - 8 g
• Carbohydrates - 14 g
• Sugar - 8 g
• Eriri - 4 g

Nzọụkwụ site nzọụkwụ - Etu esi eme KADHI PAKORA

1. Were nduku ịkpụ na nnukwu efere ma gbakwunye yabasị na ya.

2. Tinye nnu, akwụkwọ ndụ akwụkwọ ndụ chillies, mkpụrụ cumin na ntụ ntụ kashmiri chilli na ya.

3. Ekem, tinye besan na mmiri, ma jikọta ya nke ọma.

4. Add chopped coriander na ngwakọta nke ọma na-etolite a nnọọ oké mado.

5. Ka ọ dịgodị, were mmanụ na pan wee tinye dollops nke batter, ozugbo mmanụ dị ọkụ.

6. Ighe ha ruo mgbe ha gbanwee ọlaedo aja aja.

7. Na-esote, were akwa curd na nnukwu efere ma tinye 4 tbsp nke bean.

8. Tinye akwụkwọ ndụ akwụkwọ ndụ chillies, galik cloves, ginger, nnu, ma jikọta nke ọma.

ọdụdụ ndị India ga rịgoro mt Everest

9. Tinye turmeric ntụ ntụ ma jikọta ya nke ọma.

10. Gwakọta ngwakọta na ite igwe iji nweta ihe dị mma.

11. Ihe ọzọ, gbakwunye ghee n’ime ite miri emi ma tinye tọọ nke ọgbakọetida.

12. Tinye mkpụrụ cumin na mọstad ma kwe ka ọ na-efesa.

13. Tinye mkpuru osisi fenugreek, akwukwo akwukwo curry na ahihia uhie.

14. Tinye ntụ ntụ nke kashmiri chilli, curd agwakọtara na mmiri.

15. Na-aga n'ihu iji zere akpụ akpụ.

16. Esi nri ya ihe dịka minit 10-15 ruo na gravy na-ebu oke.

17. Tinye pakoras ma hapụ ya ka ọ sie otu nkeji ma ọ bụ abụọ tupu ị jee ozi.

18. Were kasuri methi ichaa ya.

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