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Anyị ji n'aka na ị ga-anụrịrị banyere Galouti kebab a ma ama nke LuVE. 'Galouti' ma ọ bụ 'Galawati' pụtara gbazee n'ọnụ. O doro anya na kebabs ndị a ga-agbaze n'ọnụ gị ozugbo ị riri ya.
Akụkọ banyere Galouti kebab bụ ihe na-atọ ụtọ. Emepụtara kebab a maka ịka nká Nawab Wajid Ali Shah nke LuVE. Nawab adabeghị ahụ ya niile. Ma agụụ ya maka anụ ahụ adịgide. Yabụ, agbazere a n'ọnụ kebab kwadebere na kichin ya nke eze iji mejuo ịhụnanya Nawab maka anụ.
priyanka chopra ochie pic
A na-akwadebekarị osisi Galouti site na ịmịcha anụ ezi anụ na pọọpọ na-achaghị acha na ngwakọta nke ngwa nri dị egwu. A na-akpụzi keema ahụ na patties ma ghee ya na mmanụ ma ọ bụ ghee. N'ụzọ na-akpali mmasị, a na-ekwu na ụzọ nchịkọta mbụ nwere ngwakọta nke ihe karịrị 100 ngwa nri.
Galouti kebabs nwere uto nke ị na - enweghị ike iji tụnyere ihe ọ bụla ọzọ. Yabụ, ma ọ bụ nri nri ma ọ bụ na ọ bụghị, ị ga-anwale nke a Galouti kebab na osisi na-eju ọnụ ma mee ka uto gị nwee ume.
Na-eje ozi: 3
Oge nkwadebe: 1 awa
Oge nri: minit 30
Efrata
- Osisi Mutton - 1kg
- Pọọpọ na-achaghị acha- 4tbsp
- Mkpụrụ yabasị- 3tbsp
- Ginger-garlic tapawa- 2tbsp
- Cardamom ntụ ntụ- 1tsp
- Yellow chilli ntụ ntụ- 1tsp
- Chana (gram) ntụ ntụ- 2tbsp
- Garam masala ntụ ntụ- & frac12 tsp
- Mace ntụ ntụ- & frac12 tsp
- Coriander ntụ ntụ- 1tsp
- Nnu dị ka ụtọ ọ bụla
- Mmanụ- 3tbsp
Usoro
1. Jiri mmiri saa mutton keema nke ọma.
2. Ejizie mpekere pọọpọ na-achabeghị acha, mado yabasị, ginger-garlic paste, ntụ ntụ nwanyị, garam masala ntụ ntụ, ntụ coriander, ntụ ntụ chilli na-acha odo odo, chana ntụ ntụ, paịl cardamom, nnu ma debe ya na friji maka otu awa.
3. Mgbe otu awa gachara, wepụta keema na friji ma mee ka tikkis dị ukwuu site na ngwakọta ahụ.
4. Kpoo mmanu oku n’ite nri ma ghee tikkis n’obere oku nke di n’ime oge 15-20 n’akuku nke ozo.
5. Gbaa mbọ hụ na esi sie ya nke ọma ma n'akụkụ abụọ nke kebab na-enweta agba aja aja na agba.
otú ụda flabby ogwe aka
6. Ozugbo etinyere kebabs zuru oke, nyefee ha na efere efere.
Rie Galouti kebab a n'ụdị LuVE na paratha. Gaghị echefu uto dị egwu nke efere a.
Foto Site na ikike: Tundey Kababi- Awadh Foods
