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Lychee, mkpụrụ osisi nke oge ọkọchị na-atọ ụtọ ma nwee mmasị na ụmụaka. Iji mee ka mgbede oge ọkọchị bụrụ ihe na-enye ume ọhụrụ, jiri ahịhịa lychee dị ụtọ ma dị jụụ dajụọ akụkụ ahụ gị. Lelee ihe a dị mfe iji mee ka usoro ihe ọ drinkụ summerụ nke oge ọkọchị.
Lychee skwọsh uzommeputa:
Efrata
1 iko lychee pulp
1 iko shuga
1 tbsp ihe ọ lemonụ lemonụ lemon
1 iko mmiri
Ntuziaka iji mee skwọsh skwọsh, ihe ọ drinkụ drinkụ na-atọ ụtọ n'oge okpomọkụ:
1. Wepu nkpuru na lychee pulp ma gwakọta iberibe na blender.
2. Ghichaa ihe ọ juiceụ juiceụ ahụ site n'enyemaka nke sieve. Chekwaa ihe ọ juiceụ juiceụ na nnukwu efere.
3. Sie mmiri n'ime ite ma tinye shuga. Gwakọta ka shuga gbazee.
4. Mgbe shuga na-agbaze, tinye ihe ọ lemonụ lemonụ lemon ma weta ngwakọta iji sie. Esi nri maka nkeji 2 wee tinye sirop ahụ ọkụ.
5. Mee ka syrop ahụ dị jụụ wee tinye ihe ọ lyụ juiceụ lychee a gwakọtara na ya. Gwakọta nke ọma. Igwe friji maka awa 1 ma ọ bụ tinye ice ice tupu ị na-eje ozi.
Lychee skwọsh dị njikere ị drinkụ. Nwee ihe ọ thisụ thisụ oyi a n'oge anwụ. Chekwaa n’ime karama ma debe ya na ngwa nju oyi.
