Ntụziaka Mango Soufflé: Otu esi eme Mango Soufflé n'ụlọ

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Mango soufflé bụ otu n'ime desserter kachasị mma ị nwere ike ịme site na mango oge ọhụrụ. Ọ bụrụ na ịchọrọ ịme mango soufflé dị nro, dị mma ma na-agbanwe agbanwe, wee gaa ahịa wee nweta akwa, gelatin, cream na ụfọdụ mango ọhụrụ.

Mango soufflé bụ nri mango na-acha uhie uhie nke nwere akwa na-akụ na ude bara ụba. Ihe eji megharịa ọnụ a bụ akụkụ nke nri French. Soufflé bụ ihe eji megharịa ọnụ nke French nke bara ọgaranya, creamy na ọkụ. Mango soufflé jikọtara ekpomeekpo dị nsọ nke mangoes na anụ dị nro nke soufflé iji nye gị uto nri nke eluigwe.

Ntụziaka Site: Chef Mahesh Sharma

Cidị Ntụziaka: Dezaati

Na-arụ ọrụ: 4

• Sugar - 1/2 iko

  Akwa - 3

  Ude - iko 3/4

  
  
  

  Gelatin - 2 tsp

  Mango (gbanye n'ime obere iberibe) - ½ iko

  Mango puree - ½ iko

  Lemọn ihe ọ juiceụ juiceụ - 2 tsp

• 1. Were a nnukwu efere ma kewaa àkwá na nkochi ime akwa. Tinye nkochi ime akwa n'ime ite mmiri abụọ ahụ na ndị ọcha n'ime nnukwu efere griiz-na-adịchaghị ọcha.

  2. Wụsaa gelatin na ½ iko mmiri ma hapụ ya. Tinye shuga na yolks ma tie ya ihe rue mgbe o di ncha na ude mmiri.

  3. Debe okpukpu abụọ ma ọ bụ akpa ahụ na mmiri na obere ọkụ ma tinye mango puree na nkochi ime akwa n'ime ya ma nọgide na-emegharị oge niile.

  4. Nke a na-etolite custard maka souffle ahụ.

  ndụ sketch nke kalpana chawla

  5. Mgbe mmanya dị ọkụ, tinye gelatin tinye ya ma nọgide na-akpali ruo mgbe ọ ruru otu mkpuchi.

  6. Wepu si okpomọkụ, tinye lemon ihe ọ juiceụ juiceụ ma hapụ ya ka ọ dị jụụ ruo mgbe esetịpụrụ ya. Ugbu a, tie akwa ọcha ahụ na steeti nke ọnụ ọnụ siri ike.

  7. Kpoo ude ya na oke agbanwe agbanwe, na-edebe obere ude maka ịchọ mma. Gwakọta ihe ndị ọzọ n'ime custard, na-emegharị ihe ndị na-emegharị, wee pịa akwa ọcha ahụ ruo mgbe ọ na-agaghị enwe akụkụ ọ bụla.

  8. Wunye ihe eji megharịa ọnụ n’ime nnukwu efere ma ọ bụ iko, ma jiri ude na mpekere mango chọọ ya n’ime friji ịtọ.

• 1. Etinyekwa ihe eji megharịa ọnụ n’ime friza, n’ihi na ọ ga-esi ike.
• 2. Enwere ike iji mkpụrụ osisi ndị ọzọ mee soufflé.

• Ije Ozi - 1 obere efere
• Calorisị - 98 cal
• Abụba - 5.3 g
• Protein - 4 g
• Carbohydrates - 12.1 g
• Sugar - 24 g
• Eriri - 0,2 g

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