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Ndị mmadụ si South India na-akwadebe maka emume kachasị eme n’afọ - Ugadi. Ememme owuwe ihe ubi a na-egosi mmalite nke afọ ọhụrụ maka ndị Karnataka, Andhra Pradesh na mpaghara ndị ọzọ jikọrọ aka.
Ugadi bụ oge emume na enweghị emume zuru oke na-enweghị nri. Ya mere, lee ihe nlere anya nke masala garelu maka Ugadi. A garelu abughi ihe obula ma di iche iche nke South Indian vada. A na-akwadebe masala garelu na mkpuru ahihia na uda nke na-eme ka nri di uto. N’ezie, a naghị ewere Ugadi dị ka nke zuru oke n’emeghị nkwadebe nke garelu, payasam na pulihora.
Ya mere, lee anya masala garelu uzommeputa ma nwaa ya na Ugadi.
ihe nkpuchi ntutu maka ntutu na-egbuke egbuke
Na-arụ ọrụ: 5
Oge nkwadebe: 6 awa
Oge nri: minit 10
àgwà libra na àgwà
Efrata
- Office dal- 1 iko
- Ginger- 1 ọkara sized mpempe (chopped)
- Yabasị- 1 (finely chopped)
- Akwụkwọ ndụ akwụkwọ ndụ- 3 (finely chopped)
- Coriander epupụta- & frac12 iko (chopped)
- Curry epupụta- & frac14 cup (chopped)
- Mkpụrụ Cumin- 1tsp
- Nnu- dika uto
- Mmanụ- maka miri emi ighe
Usoro
1. Tinye urad dal n'ime iko mmiri 3 ma ọ dịkarịa ala awa isii.
2. Mgbe awa isii gachaa, kpochapu mmiri site na dal ma gwerie ya na igwekota na obere mmiri.
3.Jide n'aka na dal batter na-agbanwe agbanwe.
4. Mgbe ahụ were ụrọ dal na efere agwakọta ma tinye eyịm chopped, ginger, mkpụrụ cumin, akwụkwọ curry, epupụta coriander, nnu na ya ma jiri aka gị jikọta ya nke ọma.
5. Mmanụ na-ekpo ọkụ maka ighe miri emi na pan.
6. Ugbu a, were obere mmiri gwọọ aka gị were bọl bọlbụ n'ọbụ aka gị.
kacha mma mgbatị ahụ ida afọ abụba
7. Mee ka batrị ahụ dị ka vada ma mee oghere n'etiti ya.
8. Mgbe mmanụ zuru oke ọkụ, ghee vadas na ọkụ ọkụ.
esi ewepu tan na ihu
9. Ighe ruo n'akụkụ niile nke vada gbanwee agba aja aja.
10. Ozugbo vada ghere eghe, nyefee ya na efere efere.
11. Tinyegharịa otu nzọụkwụ iji mee vadas ma ọ bụ garelu ọzọ.
Masala garelu di njikere ka e jeere ya ozi. Jiri obi oyibo ma ọ bụ ahuekere peepe nwee obi ụtọ dị ụtọ.
