Masala Kulcha: Ntụziaka North Indian

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Ulo Osi nri Onye anaghị eri anụ Okpokoro Maincourse oi-Sneha Site Sneha | Emelitere: Tuesday, July 31, 2012, 17:04 [IST]

Masala kulcha bụ n'ezie ụdị ụdị nri India na-agwakọta ya na ọtụtụ ngwa nri na nri. Nke a bụ n'ezie a North Indian Ntụziaka na-na-na-eje ozi na pickles ma ọ bụ ụfọdụ ndị ọzọ n'akụkụ nri. Masala kulcha jupụtara na poteto, ngwa nri na eyịm. Ma ị nwere ike ịnwale nke ọma na nri achicha achicha nke India na tinye ụfọdụ tomato ma ọ bụ ọka na nri ọdịnala. Ma, ebe a ka anyị ga-eji usoro nchịkọta kulcha mee wee mee ọmarịcha ọnụ mmiri masala kulchas.



Enwere ike ime usoro a kulcha iji kwekọọ n'oge ọbụla ma ọ bụ ụbọchị. Ha niile nwere mmasị na nri achịcha India a. Gbalịa isi nri a kulcha n'ụlọ ma nye ndị ị hụrụ n'anya nri site na nri a dị ịtụnanya na-esi na kichin gị pụta.



Masala Kulcha

Ntụziaka Masala Kulcha

Ọrụ: 4-5



Oge Nkwadebe: 3 awa

Efrata

Maka Masala Kulcha



  • Ntụ ọka nkịtị - 500-600gms
  • Yogọt- 3tbsp
  • Milk- 1 iko (lukewarm)
  • Sugar-1tsp
  • Achịcha- 1 & frac12 tsp
  • Ntụ achịcha- & frac12 tsp
  • Ghee- 2-3tbsp
  • Nnu- tastetọ

Maka Njuputa

  • Nduku- 5-6
  • Eyịm- 3-4 (finely chopped)
  • Green Chilli Tapawa- 1tsp
  • Ginger Paste-1tsp
  • Mmanụ oriri ma ọ bụ Ghee- 2-3tbsp
  • Nnu-Iji nụrụ ụtọ

Usoro

Maka yist

  • Wụsaa yist ahụ na mmiri ọkụ wee tinye 1tsp shuga na ya. Hapụ ya maka nkeji iri.
  • Ugbu a tinye & frac12 tsp nke ihe ọ lemonụ lemonụ lemon na ya. Yist gị dị njikere.

Maka Masala Kulcha

  • Were ntụ ọka n'ime nnukwu efere. Tinye yogọt, mmiri ara ehi, shuga, ntụ ntụ, 1tbsp ghee na nnu ụfọdụ na ya.
  • Ugbu a tinye ụfọdụ mmiri na yist na otu ngwakọta. Kwadebe mgwakota agwa ma hapụ ya ka ọ zuru ike ma ọ dịkarịa ala awa abụọ.
  • Debe ite frying na oven gas ma sie poteto. Bechaa ha ma gwakọta yabasị, akwụkwọ ndụ chilli na-acha akwụkwọ ndụ, ginger paste na nnu na ya.
  • Ugbu a, were mgwakota agwa ma mee ya obere bọọlụ na ya. Mee obere oghere n'ime bọl nke ọ bụla ma tinye ihe nduku ahụ n'ime ya.
  • Tụgharịa bọl nke ọ bụla n'ime obere diski dị ka kulchas.
  • Ugbu a, buru ihe ozo ighe ozo ma tinye ghee ndi ozo.
  • Ighe ha na pan ruo mgbe ha gbanwee obere ọlaedo na agba.

Na-arụ masala kulchas ọkụ na pickles ma ọ bụ nri ọ bụla ọzọ. Ntụziaka achịcha India a ga-ewetara gị ọtụtụ otito maka eziokwu. Enweghi ike inwe nnukwu afọ ojuju maka osi nri karịa ekele.

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