Ntụziaka Mini Karela | Ntụziaka Ntụ ọka eghere eghe eghe | Hagalkayi Palya

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Peoplefọdụ ndị nwere ike ọ gaghị enwe mmasị na karela (gourd ilu) n'ihi uto ilu ya, site na ịtinye ihe ndị ọzọ, ị nwere ike ịme karela nke ọma.

Ọ bụ ya mere, anyị na-ekere òkè na usoro a dị mfe enwere ike ịkwadebe n'ime nkeji ole na ole. Ugbu a, ebe ọ bụ na anyị ga-eji mini karela / gourd dị ilu iji kwadebe sabji a, a pụkwara ịkpọ ya mini karele ki sabji.

Yabụ, gịnị ka ị na-eche? Lelee uzomme sabji a dị mfe ị nwere ike ịkwadebe n'ụlọ.

Na-eje ozi- 4

Oge nri - 15 nkeji

Nkwadebe oge - 10 nkeji

Efrata:

• Mini Karela (Bitter Gourd) - 12 ka 15
• Eyịm - 1 iko
• Chillies Green - 4 ka 5
• Tapawa & Galik Paspọ - & frac12 ngaji
• Mmiri Tamarind - & frac12 iko
• Turmeric - & frac14th ngaji
• Red Chilli Powder - 1/2 ngaji
• Nnu Masala - 1/2 ngaji
• Ntụ ntụ Amchur - 1/2 ngaji
• Mmanụ

Usoro:

1. Saa karela. Bechaa akpụkpọ ahụ ma bee ya abụọ halves.
2. Wepu mkpụrụ na karela.
3. Ka ọ dị ugbu a, sie mmiri wee gbakwunye karela chopped. Sie ya ihe dị ka nkeji iri na ise, nke mere na karela ma ọ bụ gourd ahụ dị ilu na-adị nro.
4. Mgbe oge ahụ kwuru, gbanye mmiri ahụ. Debekwa karela n’akụkụ.
5. Ugbu a, were pan, tinye mmanụ. Mgbe ahụ tinye eyịm, ginger na garlic tapawa na akwụkwọ ndụ akwụkwọ ndụ.
6. Gwa ya nke ọma.
7. Ugbu a, tinye masalas ahụ ma saute ihe niile eji eme ya nke ọma.
8. Mgbe ahụ, tinye tamarind mmiri na pan.
9. Ugbu a, tinye nnu ma tinyezie ya mmiri.
10. Esi nri na efere na ire ọkụ.
11. Esi nri ihe dị ka minit 10 ruo 15.
12. Jiri eriri coriander chọọ ya mma mgbe emechara ya.
13. Obere mini karela sabji adịla njikere.

Ndụmọdụ: Iji mee ka karela ghara iwe ilu, belata karela ụzọ abụọ wee tinye nnu. Mgbe minit 15 gachara, sachaa ya n'okpuru mmiri na-agba agba.

Nzọụkwụ Nzọụkwụ Foto Ntuziaka: Obere Ntụziaka Karela | Ntụziaka Ntụ ọka eghere eghe eghe | Hagalkayi Palya

Kwụpụ 1

Nzọụkwụ 2

Kwụpụ 3

akpọrepu otis vs ígwè ịkpụ otis

Kwụpụ 4

Nzọụkwụ 5

Kwụpụ 6

Kwụpụ 7

Nzọụkwụ 8

Nzọụkwụ 9

Nzọụkwụ 10

Foto ikike: Priyanka Tyagi

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