Ntụziaka maka nri Mutton maka Bakrid

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Mgbe ememme Hindu niile gasịrị, ọ bụ oge ahụ n'afọ iji mee ememme nke abụọ kachasị mkpa nke ndị Alakụba na Bakrid.

Ee, Bakrid bụ emume dị oke mkpa nke ejiri ịnụ ọkụ n’obi na ịnụ ọkụ n’obi na-eme n’uwa niile. N'afọ a, Bakrid dara na Septemba 12th nke dị na Mọnde, gafee India (ọ bụ ezie na ụbọchị oge ụfọdụ nwere ike ịdị iche).

otu esi eji mmanụ neem maka uto ntutu

Ọfọn, n'ụbọchị a pụrụ iche, ịkwesịrị ịkwadebe ụfọdụ n'ime usoro kachasị mma. A na-akwado ọtụtụ usoro nri anaghị eri anụ, otu n’ime ha bụ otu ụzọ ị ga-esi kwadebe maka Bakrid.

Mkpụrụ osisi Mutton na-atọ ụtọ nke ọma mgbe ejiri ya na rotis dị ọkụ na biryani na-arụ ọrụ. E nwere ụzọ abụọ iji kwadebe uzommeputa a. Nwere ike ịkụ anụ ahụ na-acha ma ọ bụ na ị nwere ike ịmanye ha esi nri.

Agbanyeghị ịchọrọ ịkwadebe chaapon mutton, ka anyị gwa gị na ọ na-atọ ụtọ nke ukwuu ma ọ bara uru ịnwale! Yabụ, gụọ iji mara otu esi akwadebe akwụkwọ nri curton chaap curry maka Bakrid.

Na-eje ozi - 4

Oge nri - minit 20

Oge nkwadebe - 1 na 1/2 awa

Efrata

• Mkpụrụ osisi Mutton - 500 g
• Yabasị tapawa - 3 teaspoons
• Ginger & garlic tapawa - 3 ka 4 teaspoons
• Chilli flakes - 1 ngaji
• Dhania (Coriander) ntụ ntụ - 2 teaspoons
• Red Chilli ntụ ntụ - 2 teaspoons
• Lemọn Ihe ọiceụiceụ - 2 teaspoons
• Tomato Puree - 1 iko
• Curd - 1/2 iko
• Nnu

Usoro

• Were nnukwu efere, tinye mkpụrụ osisi mutton n'ime ya.
• Na ya tinye curd, uhie uhie chilli, dhania ntụ na chilli flakes.
• Hapụ ya ka ọ gbasaa ruo ihe dị ka awa 1.
• Mgbe oge ahụ kwuru, were ihe eji esi nri, tinye mmanụ, yabasị mado, ginger na garlic tapawa ya nke ọma.
• Ekem, tinye marinton marinated, nnu na ihe ọ lemonụ lemonụ lemon.
• Ghichaa ihe niile a na-eme nke ọma ma tinye mmiri ka ọ ghọọ ntụ.
• Nrụgide esi nri maka 4 whistles.
• Mepee nkpuchi mgbe ekwuputara ya ma jeere ya ndi ezinulo gi na ndi enyi gi n’oge Bakrid.

Nke a bụ ụzọ dị mfe ma baa ọgaranya nke ị ga-anwale maka Bakrid. Kwadebe uzommeputa a ma mee ka anyị mara nzaghachi gị.

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