Naanị Na
- Chaitra Navratri 2021: Datebọchị, Muhurta, Iwu na Mkpa nke Ememme a
- Hina Khan na-achachi anya na ọla kọpa Green Anya Onyunyo na egbugbere ọnụ gba ọtọ Na-ele Anya Na Nmepe Dị Mfe Dị Mfe!
- Ugadi na Baisakhi 2021: Spruce Up Your Festive Look With Celebs-n'ike mmụọ nsọ Traditional suut
- Horoscope kwa ụbọchị: 13 Eprel 2021
Echefula
- Vishnu Vishal na Jwala Gutta ka ha kee eriri na Eprel 22: Lelee nkọwa ebe a
- New Zealand Cricket Awards: Williamson meriri Sir Richard Hadlee Medal nke ugboro anọ
- A na-ebugharị Kabira Mobility Hamis 75 na-ebugharị ngwa ahịa eletriki eletrik na India
- Ugadi 2021: Mahesh Babu, Ram Charan, Jr NTR, Darshan na ndịda South Stars zigara ndị na-akwado ha ihe achọrọ
- Ọnụ Ahịa ọlaedo Fall Abụghị Ọtụtụ Nchegbu maka NBFCs, Banlọ akụ chọrọ ịmụrụ anya
- AGR ụgwọ na ụdịdị dị iche iche kachasị ọhụrụ nwere ike imetụta mpaghara Telecom
- CSBC Bihar bụ onye uweojii na - ahụ maka ikpeazu 2021 kwupụtara
- Ebe 10 Kachasị Mma Iji Gaa na Maharashtra Na Eprel
Galouti kebabs dị nnọọ nro na nke a na-apụghị ịgbagha agbagha nke na-agbaze n'ọnụ gị ozugbo ị nwetara ha. Galouti pụtara ịgbaze n'ọnụ gị. Nke a bụ nri Awadhi a ma ama.
Ọ bụ ihe a ma ama na LuVE. A na-eji isi anụ ewu na pọpọ ahịhịa na-acha akwụkwọ ndụ mee isi kebab. Mgbe agwakọtara ahịhịa na ọtụtụ ngwa nri, a na-eme ha ka ha bụrụ obere patties ma ghee ha.
I nwekwara ike imeri ihe omimi ahu ma oburu na ichoro. Gbalịa mee ihe a na-esi ísì ụtọ nke flavoursome galouti kebab nke onye isi nri Kasi Vishwanath.
MUTTON GALOUTI KEBAB RECIPE | Etu ị ga-esi kwadebe ngwa ngwa-ịzọ GALOUTI KEBAB | GALOUTI KEBAB RECIPE Mutton Galouti Kebab Ntụziaka | Etu aga - esi akwadebe uzo Luki Galouti Kebab | Galouti Kebab Recipe Prep Time 1 Hours0 Mins Cook Oge 10M Oge Oge 1 Oge 10 MinsNtụziaka Site: Chef Kasi Vishwanath
Cidị Ntụziaka: Mmalite
Na-eje ozi: 3
Efrata-
Mutton obụpde - 1 n'arọ
Pọọpọ pịrị apị mado - 4 tbsp
curd na mmanụ aṅụ maka ntutu isi
Yabasị tapawa - 3 tbsp
Gini-garlic tapawa - 2 tbsp
Cardamom ntụ ntụ - 1 tsp
Yellow chilli ntụ ntụ - 1 tsp
Chana (gram) ntụ ntụ - 2 tbsp
Garam masala ntụ ntụ - ½ tsp
Mace ntụ ntụ - ½ tsp
Coriander ntụ ntụ - 1 tsp
ihe nkiri na ndụ ntorobịa
Nnu dị ka ụtọ ọ bụla
Mmanụ - 3 tbsp
Ghee - 1 iko
-
1. Jiri mmiri saa mutton keema nke ọma.
2. Mgbe ahụ, marinate keema.
3. Jiri papọ pọpọ na-achaghị acha, yabasị yabasị, ginger-garlic paste, ntụ ntụ nwanyị, na ntụ ntụ masala masala.
4. Tinye coriander ntụ ntụ, odo chilli ntụ, odo ntụ, chaamom ntụ ntụ, na nnu iji marinate.
5. Debe ya nju oyi ruo otu awa.
6. Mgbe otu awa gachara, wepụta keema na friji.
7. Mee akwa tikkis si na ngwakọta.
8. Kpoo mmanu oku n’ite pan ruo oge ụfọdụ.
9. Fri tikkis na obere ọkụ maka minit 15-20 n'akụkụ ọ bụla.
Ude abalị kacha mma maka acne na-adịkarị mfe na India
10. Mee ka keema sie ya nke ọma.
11. Akụkụ abụọ nke kebab ga-atụgharị aja aja aja na agba.
12. Ozugbo etinyere nri kebabs zuru oke, nyefee ha na efere efere.
13. Eri Galouti kebab a n'ụdị LuVE na parata yana mint chutney na raw pọọpọ chutney.
- 1. can nwere ike iji mkpụrụ osisi poppy ma na-agba kheema.
- 2. I nwekwara ike itinye akwa mgbe ị na-agba mmiri.
- Ije Ozi - 2 iberibe
- Kalori - 153 cal
- Abụba - 9 g
- Protein - 13 g
- Carbohydrates - 5 g
- Sugar - 1 g
- Eriri nri - 1 g